Cargo Portside Grill

1423 Newcastle St
Brunswick, GA 31520

(912) 267-7330

Starters

  • Crab and Sweet Corn Chowder
    •  
    • $8.50
  • our creamy simmer of shellfish, a little 'kick' of chipotle peppers and splash of sherry at your table
  • Thai Bowl
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    • $6.95
  • shrimp and lemongrass soup with coconut milk, mushrooms and fresh herbs over bahn pho noodles
  • Cargo Crabcakes
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    • $9.75
  • with 'just enough' breadcrumbs to hold them together, (2) sauteed golden brown with signature sauces
  • Thai-Style Calamari
    •  
    • $8.95
  • flash fried and tender, with a red-curry/coco dipping sauce, crisp Asian slaw and Thai basil
  • Fried Green Tomatoes
    •  
    • $7.25
  • lightly battered, over jalapeno stone-ground grits with a daub of boursin cheese, a warm roasted red pepper coulis and fresh herbs
  • Low-Country Fried Oysters
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    • $8.75
  • lightly battered, flash-fried and served over our stone-ground grits with fresh seasoned collard's and our spiked tartar sauce
  • Seared Ahi Tuna
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    • $8.95
  • with szechuan pepper crust and sashimi-rare center-over soba (buckwheat) noodles with ginger splash and wasabi
  • Cargo's Take On Sushi
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    • $8.95
  • superb pink slices of ahi tuna on koku sticky rice paired with pickled onions and a sirracha cream (a staff favorite-must be ordered as a duo)
  • Tomato Rustica
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    • $8.50
  • an intense tomato and herb fondue flecked with artisanal goat cheese and fresh basil, torched to bubbling and served with a grilled bruschetta for dipping
  • Shrimp, Blackbean and Goat Cheese Enchilada
    •  
    • $8.95
  • (oven baked/not fried) our enchilada is drizzled with 2 sauces (a roasted ancho and a pineapple verdes), finished with goat cheese, 2 large local shrimp flash-fried with a coco crust and diced tropical fruit
Dinner Salads

  • a la carte
  • House Toss
    •  
    • $5.00
  • organic greens, ripe tomatoes, sweet onion and kalamata olives tossed in our fresh citrus/Dijon vinaigrette
  • Caesar Salad
    •  
    • $5.00
  • the classic of crisp Romaine in creamy Caesar dressing with nuance of anchovies, homemade croutons and parmigiana reggiano
Entrees

served with a small house or Caesar salad, and crusty European-style breads

  • Fresh Catch
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  • a blackboard special, grilled, steamed, pan-sauteed, baked in parchment, etc
  • Sesame Catfish
    •  
    • $19.75
  • plump boneless fillets are flash-fried with a golden sesame crust, paired with a cherry miso sauce and jalapeno tartar, crisp jicama/snowpea slaw and koku sticky rice
  • with fresh local shrimp
  • as a vegetarian pasta
  • Pasta Vera Cruz
    •  
    • $21.95
    • $16.95
    • $13.50
  • a 'keep it on your menu' favorite of grilled chicken, poblano peppers, smoked tomatoes and caramelized onions in a tequila/chipotle cream with seared corn, parmigiana reggiano and cilantro-over fresh linguine
  • Duck Breast
    •  
    • $22.75
  • marinated in Asian spices and seared to a med-pink interior-over wasabi mashed potatoes (or koku sticky rice), finished with a warm, spiced cherry/miso sauce with fried ginger
  • Southern, Sure Nuff, Pork Tenderloin
    •  
    • $22.50
  • grilled to a juicy medium and fanned over sugary sweet potato mash with seasoned collards, a bourbon butter jus, glazed pecans and black-eyed pea/vidalia salsa
  • Rack of Lamb
    •  
    • $24.95
  • tender New Zealand lamb (a signature dish) with a seared rosemary/garlic crust, cooked medium pink, a generous rack over garlic smashed potatoes with cabernet demi glace and seasonal vegetables
  • Beef Tenderloin
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  • a 1/2 lb (prime) steak with cracked pepper/kosher salt rub; grilled to spec. and drizzled with cabernet demi-glace; roasted garlic smashed potatoes; and seasonal vegetables
  • N.Y. Strip
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  • full 14 oz of beautifully-marbled, trimmed steak rubbed with cracked pepper and kosher salt, grilled and topped with tobacco onions and crumble of maytag bleu cheese, a drizzle of demi and crisp potato fries
  • Local's Favorite
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  • the 'uptown/downtown' brunswick burger, our famous 1/2 lb, burger with melting maytag bleu cheese, bacon and tobacco onions, idaho fries and either a house or Caesar salad, a casual hearty choice
Dessert

made here with pure ingredients

  • Georgia Peach Poundcake
    •  
    • $6.50
  • a moist slice griddled in butter with melting scoop of vanilla bean ice cream and jack daniels caramel sauce with toasted pecans
  • Creme Brulee
    •  
    • $6.50
  • truly sensual creamy custard with torched sugar crust, ask about tonight's seasonal inspiration
  • Flourless Chocolate Torte
    •  
    • $6.50
  • deep dark chocolate with nuance of espresso on a puddie of creme anglaise - a chocolate lover's request each year
  • Seasonal Sorbets
    •  
    • $6.50
  • from greenwood farms, a refreshing finale with berry garnish
  • Sweet Inspirations
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  • depends on our mood 'do we feel like baking a killer banana cream pie today?" please ask your server
Beverages

priced wines a full bar, imported and domestic beers

  • Iced Tea
    •  
  • Herbal Teas
    •  
  • Torrefazione Espresso and Roasted Coffee
    •  
  • Perugla
    •  
  • Italy Interesting and Reasonably
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