Blue Grotto Tapas Bistro

3495 Peachtree Pkwy, Suwanee GA 30024 bluegrottotapas.com (770) 888-9986

Cuisines and Dishes at Blue Grotto Tapas Bistro:

American

Menu for Blue Grotto Tapas Bistro

Hor's D'oeuvres

Roquefort Frites $7.00
topped with creamy horseradish sauce and roquefort cheese
Cheese Board $11.00
with toasted baguette, sweet apples and thyme scented honey
Tomato Provengal Flatbread $9.00
with five cheese, fresh basil and extra virgin olive oil
Black Pepper Shrimp $12.00
sauteed shrimp served with a spicy creole sauce
Brie Fondue $12.00
served with crudite and country bread
Steak Tartare $9.00
chopped raw beef with capers, egg yolk and garnished with dijon mustard
Boursin and Vegetable Tart $8.00
puff pastry topped with mushrooms, roasted vegetables and warm boursin cheese
Portobello Frites $8.00
lightly breaded and served with warm an poivre sauce

Soups and Salads

Onion Soup Gratinee $6.00
Lobster Bisque $7.00
Bistro Salad $6.00
chopped greens, tomatos, egg, red onion and roquefort with your choice of dressing
Spinach Salad $7.00
spinach and tricolore tossed with port wine vinegrette, almond, sliced roma tomatos, diced orange and brie cheese
Bno Vie Salad $6.00
field greens, tomatos, bacon and roquefort tossed in a champagne vinaigrette
Salad Nicoise $13.00
with grlled tuna, haricots verts, eggs, feta, pepers and olives
Grilled Salmon Salad $13.00
lettuce, tomato, red onion and almonds with a champagne vinaigrette
Tomato Basil Soup $6.00
Golden Gazpacho $7.00

Entrees - Cllasic Dishes

Veal Oscar $21.00
topped with crabmeat and bearnaise sauce
Boursin Stuffed Chicken Breast $16.00
baked and served with haricots verts
Beef Stroganoff $15.00
seared flatiron steak and mushrooms in rich beef sauce
Chicken Crêpes $14.00
with creminis, spinach and gruyere
Wild Mushroom Crêpes $13.00
a rich sherry and wild mushrooms blend with roasted roma tomatos
Pasta Pistou $13.00
with grilled chicken, basil pesto, haricots verts, goat cheese and walnuts

Entrees - Seafood Selections

Sauteed Pacific Halibut $20.00
served over a saute of leek and potato with a sweet pea sauce
Atlantic Salmon $18.00
seared and served atop a bed of sauteed lentils and baby bok choy with mushrooms. Topped with sliced almonds and drizzled with lemon oil
Fish and Chips $16.00
beer battered north Atlintic cod with housemade frites
Jumbo Lump Crab Cakes $18.00
served with haricots verts and creole mustard sauce
Crab Stuffed Sole $17.00
oven baked and served with roasted vegetables and Hollandaise

Entrees - Steaks and Chops

Roquefort Crusted Filet $26.00
center cut filet served with crispy potatos and red wine demi glace
Steak Frites $21.00
grilled 10 oz. flatrion steak served with bearnaise sauce
Strip Steak Au Poivre $23.00
peppercorn crusted and served with brandy shallot sauce
Grilled New Zealand Lamb $24.00
with gouda potatos and rosemary jus

Bristo Burger Sandwiches

Bon Vie Sliders $10.00
our award winning version of the classic
Hamburger $9.00
8 oz. angus burger grilled to order
Hamburger with any Cheese $10.00
choice of your any cheese
Cordon Bleu $11.00
grilled chicken breast with ham, Swiss and dijonnaise on brioche

Sides

Pommes Frites $4.00
Crispy Potatoes $4.00
Haricots Verts $4.00
Roasted Vegetables $5.00
Gouda Potatoes $5.00
Lentils with Bok Choy $5.00

Dessert

Chocolate Mousse $6.00
Butter Cake $6.00
Vanilla Bean Crème Brulee $5.00
Chocolate Fondue $12.00
Profiteroles $6.00
Chocolate Gateau $7.00

Menu for Blue Grotto Tapas Bistro provided by Allmenus.com

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