The Beef Baron

Highway 441 S
Baldwin, GA 30511

(706) 778-3352

Kiddie Menu

for all you little partners 12 and under. each selection includes baron fries and cole slaw.

  • Bugs Burger
    •  
    • $5.95
  • 4 ounces of ground sirloin atop a toasted bun with lettuce and tomato.
  • Shrimps Ahoy
    •  
    • $8.95
  • golden fried shrimp come ashore atop a bed of lettuce. served with cocktail sauce and hushpuppies.
  • Scooby Doo Steak
    •  
    • $9.95
  • a petite sirloin riding high on texas toast.
  • Foghorn Leghorn
    •  
    • $6.95
  • delicious chicken tenders fried golden brown and served with bbq sauce.
Side Attractions

  • Baked Potato
    •  
    • $2.95
  • Rice Pilaf
    •  
    • $2.95
  • Fettuccini Alfredo
    •  
    • $5.95
  • Vegetable Du Jour
    •  
    • $2.95
  • Coleslaw
    •  
    • $2.45
Ms. Sarah's Homemade Desserts

  • Cheesecake
    •  
    • $4.75
  • our ms. sarah stole aunt jean's recipe and made it even better!
  • Key Lime Pie
    •  
    • $4.75
  • made with natural key lime juice in a graham cracker crust.
  • Bread Pudding
    •  
    • $4.75
  • definitely the best you'll ever try. topped with a shredded coconut rum sauce and brayers ice cream
  • Brownie Supreme
    •  
    • $4.75
  • a homemade brownie topped with chocolate sauce, pecans, ice cream, and whipped cream.
Beer And Wine - Domestic Beer

  • Budweiser
    •  
    • $3.75
  • Bud Lite
    •  
    • $3.75
  • Miller Genuine Draft
    •  
    • $3.75
  • Miller Lite
    •  
    • $3.75
  • Coors Lite
    •  
    • $3.75
  • Ice House
    •  
    • $3.75
  • Alcohol - Free
    •  
    • $3.25
  • Michelob
    •  
    • $3.95
  • Michelob Lite
    •  
    • $3.95
  • Rolling Rock
    •  
    • $3.75
Beer And Wine – Imports Beer

  • Heineken
    •  
    • $4.50
  • Heineken Dark
    •  
    • $4.50
  • Corona
    •  
    • $4.50
  • Becks
    •  
    • $4.50
  • Becks Dark
    •  
    • $4.50
  • Grolsch
    •  
    • $4.50
  • Amstel Lite
    •  
    • $4.50
  • Sam Adams
    •  
    • $4.50
  • Warsteiner
    •  
    • $4.50
Beer And Wine - Draft Beers

  • Pitcher
  • Much Ultra
    •  
    • $9.50
    • $3.50
  • Bud Light
    •  
    • $9.00
    • $3.00
  • Miller Light
    •  
    • $9.00
    • $3.00
  • Becks Dark
    •  
    • $10.50
    • $3.75
Beverages

  • Coffee
    •  
    • $1.95
  • Tea
    •  
    • $1.95
  • Ice Tea
    •  
    • $1.95
  • Soft Drink
    •  
    • $1.95
  • Milk
    •  
    • $1.95
  • Juices
    •  
    • $1.95
  • Springer Min. Water
    •  
    • $1.95
Chicken Burger

a healthy alternative to the hamburger

  • Chicken Steak Burger
    •  
    • $9.45
  • charbroiled and topped with a delicious mushroom gravy. served with baked potato, house vegetable, or rice and dinner rolls.
  • Chicken Burger & Salad Combo
    •  
    • $7.95
  • a great light dish-our charbroiled chicken burger served without a bun along with plate salad and garlic bread your choice of dressing.
  • Chicken Burger
    •  
    • $8.45
  • the original, charbroiled and served with special sauce
  • Chicken Burger With Cheese
    •  
    • $8.95
  • topped with your choice of cheddar, swiss, american, or provolone cheese
  • Bbq Chicken Burger
    •  
    • $8.45
  • charbroiled and basted with our house bbq sauce
  • Blackened Chicken Burger
    •  
    • $9.45
  • cooked "cajun style" on a white hot skillet. topped with diablo sauce, mushrooms, and provolone cheese.
  • Tia Juana Chicken Burger (Hot & Spicy)
    •  
    • $9.45
  • charbroiled and batted with a chipotle hot sauce. topped with cheddar cheese and jalapenos.
  • California Chicken Burger
    •  
    • $9.45
  • charbroiled and topped with swiss cheese and avocado slices. served on a bed of sauteed spinach.
Appetizers

  • Crawfish Louisiana
    •  
    • $7.95
  • crawfish balls and three types of peppers lightly fried then finished off with garlic butter, wine, and spices. caution - this dish is addictive!!!!
  • Seafood Fondue
    •  
    • $12.95
  • fresh shrimp, mushrooms and spinach combined with wine, garlic and two cheeses. served with garlic bread. great for two!
  • Smoked Salmon
    •  
    • $9.95
  • fresh atlantic salmon smoked "in house" with hickory. served with homemade melbas and our special salmon sauce.
  • 'Loaded' Potato Skins
    •  
    • $6.95
  • freshly scooped skins fried to a crisp golden brown and filled with cheddar cheese, bacon and green onions. served with sour cream & chives.
  • Tom Tom Wings
    •  
    • $7.95
  • this recipe was named after some guys who really know their chicken. if you like buffalo wings, you'll love these.
  • Mushrooms
    •  
    • $6.95
  • you can have 'em fried in our special beer batter, or sauteed in a delicious burgundy wine sauce.
  • Bbq Ribs
    •  
    • $7.95
  • a hearty portion of some of the best darned ribs this side of the mason-dixon line.
Soups

our delicious gourmet soups are made fresh daily from the finest of ingredients.

  • Cup
  • Bowl
  • French Onion
    •  
    • $2.95
    • $3.95
  • topped with a crouton and a thick slice of provolone.
  • Soup Du Jour
    •  
    • $2.75
    • $3.75
  • we're not sure what "du jour" means, but we have a fresh new soup everyday!
Salads

served with your choice of homemade dressings: bleu cheese, hot bacon, french, 1000 island, balsamic vinaigrette, honey mustard, ranch, or italian lite

  • House Salad
    •  
    • $5.95
  • mixed greens topped with vegetables, cheese, bacon, and croutons.
  • Chef's Salad
    •  
    • $10.45
  • a heaping mound of salad greens topped with bacon, turkey, ham, american and swiss cheeses. egg, tomato, black olives and cucumber.
  • Fajita Salad
    •  
    • $11.45
  • salad greens topped with cheddar cheese, tomato, avocado, onion, green peppers, and your choice of marinated steak or chicken.
  • Caesar Salad
    •  
    • $5.95
  • ms. sarah's own soon to be famous recipe developed right here at the saron. served on a plate with our homemade croutons.
  • Chicken Caesar Salad
    •  
    • $11.45
  • served on a large plate with choice of fried, blackened, or charbroiled chicken. substitute smoked salmon $1.00 extra.
Early Bird Specials

served tue. - sat. 4:30 - 6:00 p.m., include: homemade rolls, choice of potato and vegetable.

  • Prime Rib Of Beef Au Jus
    •  
    • $11.45
  • a o oz. cut of our famous prime rib.
  • Charbroiled Ribeye
    •  
    • $11.45
  • charbroiled 0 oz. cut of our delicious ribeye. topped with mushrooms and onions.
  • Fresh Mountain Trout
    •  
    • $9.95
  • locally raised and prepared for you broiled, blackened or southern-fried.
  • Homemade Lasagna
    •  
    • $9.95
  • a delicious 3-layer lasagna made with our famous meat sauce, and served with garlic bread
  • Charbroiled Steak Tips
    •  
    • $9.95
  • tender tips of sirloin prepared to your preference, and smothered with sauteed mushrooms and onions.
  • 1/4 Roasted Or Bbq Chicken
    •  
    • $9.95
  • we use fieldale chickens only. if the colonel had used this recipe, he would have been a general.
Main Attractions

each "main attraction" is served with dinner bread, vegetable du jour, and your choice of baked potato, rice pilaf, or baron fries. with your main attraction, you may order soup du jour, or your choice of our fresh salads at special prices.

  • Bowl
  • Cup
  • Soup Du Jour
    •  
    • $2.45
    • $1.95
  • Plate Salad
    •  
    • $2.75
  • House Salad
    •  
    • $2.95
  • Caesar Salad
    •  
    • $2.75
Steaks

  • 10 Oz. Queen
  • 14 Oz. King
  • Prime Rib Of Beef Au Jus
    •  
    • $19.95
    • $21.95
  • its the "king of beefs." sliced off a standing roast. we roast 'em daily, so order while they last.
  • Lord Baron
    •  
    • $18.95
  • charbroiled medallions of beef tenderloin, topped with sauteed mushrooms, onions, tomatoes and swiss cheese.
  • New York Strip
    •  
    • $20.95
  • 12 oz. of u.s.d.a. prime beef seasoned and charbroiled perfection, topped with sauteed mushrooms and onions.
  • Porter House
    •  
    • $29.95
  • 22 oz. of u.s.d.a. prime beef specially aged and cut by the best butcher house in the south. Topped with sauteed mushrooms and onions.
  • Filet Mignon
    •  
    • $20.95
  • 8 oz. the most tender of stacks cut from the center of the tenderloin, charbroiled, and topped with sauteed mushrooms and onions.
  • San Antonio Ribeye
    •  
    • $20.95
  • don't let 'em fool ya, this secret recipe is what they were really fighting over at the alamo. if you like marinated steaks, you'll love this one.
  • Baron-Loin
    •  
    • $17.75
  • the chef's personal favorite. 10 oz. of top sirloin topped with sauteed mushrooms and onions.
  • Beef Stroganoff
    •  
    • $18.95
  • our own delicious version of this european classic. made with beef tenderloin and served over garlic noodles.
  • Steak Ala Baron
    •  
    • $21.95
  • charbroiled n.y. strip coated with cracked pepper corns. topped with our special ala baron sauce. delicious!!!
From Ye Olde Pit

  • Baby Back Ribs
    •  
    • $18.75
  • we guarantee these are some of the best ribs you'll ever try. glazed with our special bbq sauce and topped with grilled pineapple.
  • The Big Chicken
    •  
    • $15.50
  • if the colonel used this recipe, he would have been a general. one half of a young fieldale chicken served roasted or bbq'd.
  • Texas Two Step
    •  
    • $16.95
  • half an order of baby back ribs and 1/4 chicken served roasted of bbq'd. hope you're hungry partner.
Chicken

  • Chicken Ala Shrooms
    •  
    • $17.75
  • lightly marinated and charbroiled breasts of chicken topped with sauteed mushrooms and provolone cheese. served with fried mushrooms.
  • Baron Dijon
    •  
    • $18.75
  • breast of chicken sauteed in olive oil, and topped with smoked ham, swiss cheese, and a dijon mustard wine sauce. served atop a bed of sauteed spinach. truly gourmet, we're proud to put our name on this dish.
  • Chicken Marsala
    •  
    • $17.75
  • boneless breast of chicken breaded and sauteed with mushrooms and a rich marsala wine sauce. a hearty dish.
  • Chicken Piccata
    •  
    • $17.50
  • a light-hearted dish of boneless chicken breast sauteed in a tangy lemon wine sauce. a french debracy.
  • Chicken Alfredo
    •  
    • $18.95
  • tender breast of chicken, mushrooms, green onions, garlic, and fettucini sauteed in our delicious alfredo wine sauce.
Seafood

  • Fresh Salmon
    •  
    • $20.95
  • a hearty portion of fresh salmon, smoked "in house" with hickory. served with homemade melbas and our special salmon sauce.
  • Shrimp 3 Ways
    •  
    • $20.95
  • a dazzling array of jumbo blackened, charbroiled, and beer-battered shrimp.
  • Shrimp Alfredo
    •  
    • $18.75
  • tender shrimp, mushrooms, green onions, garlic, and fettucini sauteed in our delicious alfredo wine sauce.
  • Ocean Commotion
    •  
    • $19.75
  • beer-battered scallops, jumbo shrimp, and southern-fried trout join forces to create this exiting array of seafood.
  • Cajun Cousins
    •  
    • $20.25
  • your choice of shrimp or scallops blackened "cajun style" on a white-hot skillet.
  • Seafood Ala "Bud"
    •  
    • $18.95
  • your choice of shrimp or scallops dipped in our special beer batter and fried golden brown.
  • Scallops Sautee
    •  
    • $19.25
  • succulent fresh scallops sauteed in a light lemon wine sauce.
  • Shrimp San Diego
    •  
    • $19.25
  • tender shrimp sauteed in garlic butter, herbs, and parmesan cheese.
  • Fresh Mountain Trout
    •  
    • $19.95
  • locally raised and rushed directly to your table. prepared your choice of broiled, blackened, or southern fried.
Specialties And Combos

  • Fettucini Alfredo
    •  
    • $15.25
  • tender noodles sauteed with heavy cream, butter, and parmesan cheese.
  • Shore And Boar
    •  
    • $19.95
  • a lip-smacking combo of baby-back ribs and golden fried shrimp.
  • Bourbon Street Been N' Reef
    •  
    • $21.95
  • straight from "nawlins" comes this spicy duet of blackened prime rib and blackened shrimp.
  • Surf N' Turf For Two
    •  
    • $32.95
  • a king-sized charbroiled and topped with sauteed mushrooms and onions, and shrimp 3-ways combine to make an exciting meal for the dinning duo.
Baron Burgers

all baron burgers are 6 ounce of freshly ground sirloin, charbroiled and served with leaf lettuce, tomato, and bermuda onion on a fresh roll. includes baron fries and slaw.

  • Peppercorn Bleu Burger
    •  
    • $8.95
  • seasoned with crushed black pepper, and topped with melted bleu cheese.
  • The Baron
    •  
    • $7.95
  • charbroiled to you specifications, this burger makes the whopper and big mac look like sunday school choir boys.
  • The Rajun Cajun
    •  
    • $8.95
  • this burger am't foolm' around. we've blackened it and topped it with diablo sauce, sauteed mushrooms, and provolone cheese.
  • Undercover Burger
    •  
    • $8.45
  • the baron topped with your choice of cheese.
  • Bbq Olympic Burger
    •  
    • $8.95
  • this burger wins the gold. we've topped the bacon burger with bbq sauce. crisp bacon, and cheddar cheese.

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