4 ounces of ground sirloin atop a toasted bun with lettuce and tomato.

golden fried shrimp come ashore atop a bed of lettuce. served with cocktail sauce and hushpuppies.

our ms. sarah stole aunt jean's recipe and made it even better!

made with natural key lime juice in a graham cracker crust.

charbroiled and topped with a delicious mushroom gravy. served with baked potato, house vegetable, or rice and dinner rolls.

a great light dish-our charbroiled chicken burger served without a bun along with plate salad and garlic bread your choice of dressing.

the original, charbroiled and served with special sauce

topped with your choice of cheddar, swiss, american, or provolone cheese

crawfish balls and three types of peppers lightly fried then finished off with garlic butter, wine, and spices. caution - this dish is addictive!!!!

fresh shrimp, mushrooms and spinach combined with wine, garlic and two cheeses. served with garlic bread. great for two!

fresh atlantic salmon smoked "in house" with hickory. served with homemade melbas and our special salmon sauce.

freshly scooped skins fried to a crisp golden brown and filled with cheddar cheese, bacon and green onions. served with sour cream & chives.

mixed greens topped with vegetables, cheese, bacon, and croutons.

a heaping mound of salad greens topped with bacon, turkey, ham, american and swiss cheeses. egg, tomato, black olives and cucumber.

salad greens topped with cheddar cheese, tomato, avocado, onion, green peppers, and your choice of marinated steak or chicken.

a o oz. cut of our famous prime rib.

charbroiled 0 oz. cut of our delicious ribeye. topped with mushrooms and onions.

locally raised and prepared for you broiled, blackened or southern-fried.

we guarantee these are some of the best ribs you'll ever try. glazed with our special bbq sauce and topped with grilled pineapple.

if the colonel used this recipe, he would have been a general. one half of a young fieldale chicken served roasted or bbq’d.

lightly marinated and charbroiled breasts of chicken topped with sauteed mushrooms and provolone cheese. served with fried mushrooms.

breast of chicken sauteed in olive oil, and topped with smoked ham, swiss cheese, and a dijon mustard wine sauce. served atop a bed of sauteed spinach. truly gourmet, we're proud to put our name on this dish.

boneless breast of chicken breaded and sauteed with mushrooms and a rich marsala wine sauce. a hearty dish.

a hearty portion of fresh salmon, smoked "in house" with hickory. served with homemade melbas and our special salmon sauce.

a dazzling array of jumbo blackened, charbroiled, and beer-battered shrimp.

tender shrimp, mushrooms, green onions, garlic, and fettucini sauteed in our delicious alfredo wine sauce.

beer-battered scallops, jumbo shrimp, and southern-fried trout join forces to create this exiting array of seafood.

your choice of shrimp or scallops blackened "cajun style" on a white-hot skillet.

tender noodles sauteed with heavy cream, butter, and parmesan cheese.

a lip-smacking combo of baby-back ribs and golden fried shrimp.

seasoned with crushed black pepper, and topped with melted bleu cheese.

charbroiled to you specifications, this burger makes the whopper and big mac look like sunday school choir boys.

this burger am't foolm' around. we've blackened it and topped it with diablo sauce, sauteed mushrooms, and provolone cheese.