- Seafood
- American
Harbor Inn Seafood
Menu for Harbor Inn Seafood
Appetizers
- Clam Chowder New England $3.25
- Oyster Stew $3.95
- Homemade Onion Rings $3.25
- Fried Mushrooms $3.95
- Shrimp Cocktail $3.95
- Oyster Cocktail Selects $4.25
- Cheese Sticks $3.95
- Crab Legs $6.50
Salads and Cold Plates
- House Salad, Choice of Dressing $1.50
- Tuna Salad Cold Plate $5.25
- House Salad With Grilled Salmon $6.25
- Shrimp Salad Cold Plate $5.25
- House Salad With Grilled Or Fried Chicken $6.25
- House Salad Topped With Boiled Shrimp $6.25
Steaks from Our Broiler
- Choice Rib Eye, 10 OZ. $9.95
- New York Strip, 10 OZ. $9.50
- Ground Sirloin, Mushroom Sauce $6.25
- Sliced Steak And Baby Shrimp $8.95
- Grilled Chicken And Baby Shrimp $8.95
- New York Strip And Fried Or Broiled Jumbo Shrimp $13.25
- New York Strip And Fried Baby Shrimp $12.50
- Grilled Chicken $8.25
- Grilled Chicken And Fried Or Broiled Jumbo Shrimp $10.95
Broiled Seafood Platters
- Broiled Tilapia $9.25
- Broiled Swordfish Steak $9.75
- Broiled Fillet Of Flounder $9.25
- Broiled Coldwater Cod Fish $9.25
- Broiled Alaskan White Fish $8.50
- Broiled Perch $8.25
- Broiled Or Fried Sea Scallops $10.95
- Broiled Jumbo Shrimp $9.95
- Jumbo Shrimp Stuffed With Crab Meat $9.75
- Broiled Salmon Fillet $8.95
- Broiled Snapper $8.95
- Broiled Tuna Steak $8.95
- Broiled Whiting $8.25
- Broiled Fillet of Flounder Stuffed Crab Meat $9.75
- Broiled Catfish Fillet $8.50
- Broiled Sea Scallops & Jumbo Shrimp $10.95
- Jumbo Steamed Shrimp $9.75
- Broiled Fillet Of Flounder & Jumbo Shrimp $10.95
- Broiled Flounder, Jumbo Shrimp & Sea Scallops $12.95
- Broiled Fillet Flounder & Sea Scallops $10.95
Fried Seafood Platters
- Flounder Fillet, Skin On $7.95
-
Whole Catfish
$7.25
(salt & pepper or plain)
- Homemade Crab Cakes $6.25
- Fried Jumbo Shrimp $9.50
- Fried Fillet Of Whiting $6.25
- Fried Fillet Of Perch $6.50
- Fried Baby Shrimp $7.95
-
Fried Fillet Catfish
$7.25
(salt & pepper or plain)
- Baby Boiled Shrimp $7.95
- Fried Alaskan White Fish $7.25
- Coldwater Cod Fish $8.50
- Stuffed Deviled Crabs $5.25
- Stuffed Clams $5.25
- Fried Clam Strips $5.95
- Fried Select Oysters $9.95
- Chicken Fingers $5.95
-
Create Your Own Combinations
$9.95 - $10.95
any 2 of the aboveany 3 of the above
-
Snow Crab Legs
$13.95
(no substitutions please)
Daily Specials
-
Tuesday Night Special
$5.50
fried alaskan white fish
- Fillet Of Whiting & Baby Shrimp $7.75
-
Wednesday Night Special
$5.50
fried fillet catfish
- Fried Fillet Of Perch & Baby Shrimp $7.25
-
Thursday Night Special
$5.50
fried whole catfish
- Fried Fillet Of Flounder & Bay Shrimp $7.25
-
Our Everyday Special
$8.25
fried baby shrimp, deviled crab, and flounder. (no substitutions please)
For The Lighter Appetite
- Flounder Fillet $6.95
-
Whole Catfish
$6.50
(salt & pepper or plain)
- Fillet Of Whiting $5.25
- Fillet Of Perch $5.50
- Alaskan White Fish $6.25
- Deviled Crabs $4.25
- Baby Shrimp $6.95
- Select Oysters $7.75
- Jumbo Shrimp $6.75
Children's Plate
- Fried Fillet Of Flounder $4.50
- Baby Shrimp $4.50
- Fillet Of Perch $4.25
- Alaskan Whitefish $4.25
- Fillet Of Catfish $4.50
- Hamburger Steak $3.95
- Chicken Fingers $3.95
- Jumbo Shrimp $4.50
Desserts
-
Desserts
ask server
On The Side
- Baked Potato $1.25
- French Fries $1.25
- Hush Puppies $1.25
- Bread $0.75
- Cottage Cheese $1.25
Beverages
- Iced Tea $1.25
- Coffee $1.25
-
Soft Drinks
$1.50
(one refill)
- Milk $1.25
Menu for Harbor Inn Seafood provided by Allmenus.com
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Other menus for Harbor Inn Seafood
Ratings and Reviews for Harbor Inn Seafood
-
May 11 2012
May L. via Yelp
Wow, awesome fried seafood. The portions are huge, and you will leave stuffed. The highlights: - Fried oysters - wow, some of the best I have had....read more
-
Dec 28 2011
willie d. via Yelp
I have been here before several times with friends and family and co workers even ordered takeout and I must say they have won me almost everytime.The food...read more
-
Nov 22 2011
Tilia M. via Yelp
Solid, fresh seafood. Visiting family lead us to this no-frills place, and god, there's a lot of fried food offered. I got the broiled platter with sea...read more