well balanced medium dry good acidity' Jul ferd. kimich, pfalz, 2002
Niersteiner Orbel Riesling Spatlese
$28.00
'subtle almond peach and apricot flavors, pleasantly sweet' weingut eugen wehrheim, rheinhessen, 2003
Hattenbeimer Wisselbunnen Kabinett
$26.00
'fragrant, fruity famous riesling' freiherr langwerth von simmern, rheingau, 2002
Piesporter Michelsberg
$28.00
auslese, late harvest wine, simply sweet, mosel 2004, medium bodied, marienburger
Ockfener Bockstein Riesling Kabinett
$26.00
'reliable name vibrant and refreshing' Dr. Fisher, mosel
St. Urbans Hof
$22.00
riesling, 'pleasant minerally notes with slightsweet finish finish' mosel, st urbans hof, 2003
Bernkasteler Kurfurstlay Spaetlese
$17.00
from the mosel. One of the house favorites we call it a 'sit on the portch' wine; on the sweet side, ask for a sample. (just say #8 we will know) By the glass $5.25
Valkenberg Gewurztraminer
$21.00
'spicy, floral flavors, with a hint of peach' valckenberg, rheinpfalz (By the glass $5.75)
375 ml
Eiswien
$45.00
'a very rare special occasion, must try late harvest rich riesling luscious dessert wine.' a little sip goes a long way grapes are picked while frozen on the vine schlink haus, nahe 2004
Gruener Veltiner Federspiel
$22.00
'playful citrus flavors with a hint of sweetness' domaine wachau, austria 2003
White Wines - California
Chenin Blanc / Viognier , Pine Ridge, 2003
$24.00
a bold pairing, slightly spicy, complex on the dry side, try it with picata and the schnitzels
Sauvignon Blanc, Geyser Peak
$24.00
melon, and fig flavors a little spice
Chardonnay, kendall Jackson, Napa
$25.00
very approachable, intense fruit, not too dry
Chardonnay, Beringer Private Reserve, Napa 1999
$49.00
complex, aged in French oak. dry but full flavored grapes
Pinot Gris, King Estate, Oregnonm 2002,
$24.00
well rounded with citrus flavor
White Wines - France
Graves, Chateau de Chantegrive, Bordeaux, 2001
$25.00
semillon sauvignon, blanc, with a dry crisp fruit flavor
Poully Fuisse, Louis Jadot, Burgundy, 2002
$34.00
100 percent chardonnay in French oak, ripe, supple and vibrant fruit with a sikly finish
Chassagne - Montrachet Louis Grand Vin Burgundy
$45.00
2002 big full chardonnay with a dry crisp finish
Bargernone Rose, Provence
$20.00
very light and crisp with a dry berry flavor, great with spicy food
Gewurztraminer, Alsaee
$27.00
balance of spice, fruit and acidity, great with shellfish and cream sauces
From Our Wine Bar
Bottle
Half -Liter Carafe
Glass
Riesling
$14.95
$12.50
$5.00
Chardonnay
$14.95
$12.50
$5.00
Pinot
$14.95
$12.50
$5.00
Grigio
$14.95
$12.50
$5.00
White Zinfandel
$14.95
$12.50
$5.00
Merlot
$14.95
$12.50
$5.00
Cabernet Sauvignon
$14.95
$12.50
$5.00
Bottle
with creme de cassis as a kir
Cristalino Spanish Sparkling Brut Glass
$16.95
$5.75
$5.25
California Red
Cabernet Sauvignon Pine Ridge, 2002
$57.00
rutherford, aroma, of sweet smoke, hints of black cherry, great body lingers lovingly. this wine will complement life. A wine spectator favorite
Shiraz Jewel, 2003
$24.00
California well balanced earthy notes with a tough of tannin, great with lamb, duck and grilled foods
Merlot, Whitehall Lane, Nape 2002
$39.00
velvety smooth with ripe fruit, fold with steak, sauerbraten, rouladen, lamb duck
Cabernet Sauvignon, Columbia Valley, Washington
$26.00
state Columbia winery. Dark fruit flavors, laced with mocha and spice. Improves in the glass, but you will not be able to resist very long
Pinot Noir, Clos Pegase, Napa Carneros, 2003
$33.00
unfiltered natural dry currant flavors, long finish be brave and try this with Salmon, weinerschnitzel, kassler rippche, smoked trout cordon, bleu, eatcetera
Zinfandel Rancho Zaboco, Sonoma
$21.00
ripe blackberry with boysenberry and hint of pepper spice good with all zesty red sauces and any spicy dish on the menu, try it with the smoked foods
Zinfandel Ridge, Paso Robles, 2003
$37.00
spicy, robust, ripe supple fruit, you may long for a second bottle, and an even longer evening
e guigal, low tannin, mostly grenache. Possibly one of the best res wines in the world in this price range - no exaggeration
St Emilion, Chateau Simard, Bordeaux (1990)
$68.00
cellared for 10 years before release softened tannins, full bodied high concentration of merlot
Other Fine Reds
Chianti Classico Riserva Ducale Italy (2001)
$32.00
ruffino, elegant, fruit very aromatic, great with robust dishes and / or passionate palates
Shiraz Australia, Jacob's Creek Reserve
$25.00
award winning, concentrated plum and ripe berry flavors good with spicy peppery dishes
Amarone della Valpollcella, Lillalta Italy 1999
$48.00
concentrated ripe fruit very aromatic, good with all our beef all red sauces and our lamb and duck specials
Temprenillo Antano Rioja, Espana
$23.00
refined cassis and cranberry flavors with just the right amount of tannin to tease the matador and tame the bull (by the glass $5.50)
Lemberger, Grafen Neipperg, Wuerttemberg Germany
$24.00
ripe burgundy aromas with hints of blackerry cherry and a little oak. A proud German able to stand up to any steak
Champagne and Sparkling Wine
Domaine Chandon Riche (California)
$28.00
honey and fresh nectarine fruit flavors
Kupferberg Gold Riesling Sekt (GErman Sparkling)
$24.00
the perfect balance of fruit and crispness
Nisolas Feuillate Premier Cru Brut Rose Champagne
$46.00
dry currant flavors with very happy bubbles (pat's favorite)
Asti Spumante, Martini and Rossi (Italy)
$26.00
sweet and luscious great with dessert
Dom Perignon Brut Champagne V (1996, 1998)
$175.00
very dry and crisp, from the best grapes from the first pressing
Bigaro Rose, Elio Perrone, Italy
$28.00
light pink sparkling with a variety of delicious sweet fruit flavors a crowd pleaser
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