Cuisines and Dishes at Villa Europa:
- Seafood
- Soups
- Salads
Villa Europa
3044 Deans Bridge Rd,
Augusta
GA
30906
villaeuropa.com (706) 798-6211
Menu for Villa Europa
Kid's Menu
- Grilled Bratwurst with Fries or Veggies $5.25
- Spaghetti with Meat Sauce or Marinara $3.25
- Breaded Chicken Strips with Fries or Veggies $5.75
- Kids Mini Tossed Salad with Any of the Above $1.50
Beverages and Wine List
- Freshly Brewed Iced Tea or Coffee $1.50
-
Small Pot of Hot Tea
$1.50
regular or herbal
- Coco-Cola $1.75
- Sprite $1.75
- Diet Coke $1.75
- Barq's Root Beer $1.75
- Minute Maid Lemonade $1.75
-
Spezi
$1.75
half coke, half orangina
-
Orangina
$1.95
bottled sparkling citrus beverages
-
Sparkling Mineral Water
$1.95
10 oz bottle
-
Natural Mineral Water
$3.50
non-carbonated liter bottle
- Fresh Brewed Espresso $1.95
- Traditional Cappuccino $2.75
-
Caffe Latte
$2.75
half steamed, milk, half espresso
Beer Selections - On Tap
- Miller Lite $3.25 - $9.25
- Warsteiner German Pilsner and Spaten (Ur-Marzen) $4.00 - $12.75
- Blue Moon White Ale $3.75 - $10.75
- Frankziskaner Dark Hefe - Weisse $4.25 - $13.95
-
Radler
$4.25
warsteiner and sprite 23 oz
Beer Selections - In the Bottle - American
- Bud and Bud Light $3.00
- Coors Light $3.00
- Killian's Irish Red $3.25
- Sweetwater 420 Ale (Atlanta) $3.25
- Millet Lite $3.00
- O' Douls (Non-Alcoholic) $3.00
- Michelob Ultra $3.00
- Sam Adams Light $3.50
-
Sam Adams Seasonals
$3.50
currently double bock
- Woodchuck Cider $3.00
Beer Selections - In the Bottle - Around the World
- Becks or Dark $3.75
- St. Pauli Girl $3.75
- Heineken $3.75
-
Schwelmer Hefe-Weizen
$4.95
half a liter flip top
- Franziskaner Dark Hefe-Weiss $4.75
- Dinkel Acker Dunkel $3.75
- Newcastle Brown Ale $3.75
- Grolsch $4.75
- Tocher Kristall Weizen $4.75
-
Clausthaler
$3.50
German non-alcohol
- Guinness Extra Stout $3.75
- Corona Extra $3.75
- Paulaner Hefe-Weizen $4.75
-
Koningshoven Quadrupel Trappist Ale
$4.95
10 percent
-
Spaten Optimator
$3.75
7.5 percent
White Wines - Germany
-
Deidesheimer Paradiesgarten Riesling Kabinett Halbtrocken
$25.00
well balanced medium dry good acidity' Jul ferd. kimich, pfalz, 2002
-
Niersteiner Orbel Riesling Spatlese
$28.00
'subtle almond peach and apricot flavors, pleasantly sweet' weingut eugen wehrheim, rheinhessen, 2003
-
Hattenbeimer Wisselbunnen Kabinett
$26.00
'fragrant, fruity famous riesling' freiherr langwerth von simmern, rheingau, 2002
-
Piesporter Michelsberg
$28.00
auslese, late harvest wine, simply sweet, mosel 2004, medium bodied, marienburger
-
Ockfener Bockstein Riesling Kabinett
$26.00
'reliable name vibrant and refreshing' Dr. Fisher, mosel
-
St. Urbans Hof
$22.00
riesling, 'pleasant minerally notes with slightsweet finish finish' mosel, st urbans hof, 2003
-
Bernkasteler Kurfurstlay Spaetlese
$17.00
from the mosel. One of the house favorites we call it a 'sit on the portch' wine; on the sweet side, ask for a sample. (just say #8 we will know) By the glass $5.25
-
Valkenberg Gewurztraminer
$21.00
'spicy, floral flavors, with a hint of peach' valckenberg, rheinpfalz (By the glass $5.75)
-
Eiswien
$45.00
'a very rare special occasion, must try late harvest rich riesling luscious dessert wine.' a little sip goes a long way grapes are picked while frozen on the vine schlink haus, nahe 2004
-
Gruener Veltiner Federspiel
$22.00
'playful citrus flavors with a hint of sweetness' domaine wachau, austria 2003
White Wines - California
-
Chenin Blanc / Viognier , Pine Ridge, 2003
$24.00
a bold pairing, slightly spicy, complex on the dry side, try it with picata and the schnitzels
-
Sauvignon Blanc, Geyser Peak
$24.00
melon, and fig flavors a little spice
-
Chardonnay, kendall Jackson, Napa
$25.00
very approachable, intense fruit, not too dry
-
Chardonnay, Beringer Private Reserve, Napa 1999
$49.00
complex, aged in French oak. dry but full flavored grapes
-
Pinot Gris, King Estate, Oregnonm 2002,
$24.00
well rounded with citrus flavor
White Wines - France
-
Graves, Chateau de Chantegrive, Bordeaux, 2001
$25.00
semillon sauvignon, blanc, with a dry crisp fruit flavor
-
Poully Fuisse, Louis Jadot, Burgundy, 2002
$34.00
100 percent chardonnay in French oak, ripe, supple and vibrant fruit with a sikly finish
-
Chassagne - Montrachet Louis Grand Vin Burgundy
$45.00
2002 big full chardonnay with a dry crisp finish
-
Bargernone Rose, Provence
$20.00
very light and crisp with a dry berry flavor, great with spicy food
-
Gewurztraminer, Alsaee
$27.00
balance of spice, fruit and acidity, great with shellfish and cream sauces
From Our Wine Bar
- Riesling $5.00 - $14.95
- Chardonnay $5.00 - $14.95
- Pinot $5.00 - $14.95
- Grigio $5.00 - $14.95
- White Zinfandel $5.00 - $14.95
- Merlot $5.00 - $14.95
- Cabernet Sauvignon $5.00 - $14.95
- Cristalino Spanish Sparkling Brut Glass $5.25 - $16.95
California Red
-
Cabernet Sauvignon Pine Ridge, 2002
$57.00
rutherford, aroma, of sweet smoke, hints of black cherry, great body lingers lovingly. this wine will complement life. A wine spectator favorite
-
Shiraz Jewel, 2003
$24.00
California well balanced earthy notes with a tough of tannin, great with lamb, duck and grilled foods
-
Merlot, Whitehall Lane, Nape 2002
$39.00
velvety smooth with ripe fruit, fold with steak, sauerbraten, rouladen, lamb duck
-
Cabernet Sauvignon, Columbia Valley, Washington
$26.00
state Columbia winery. Dark fruit flavors, laced with mocha and spice. Improves in the glass, but you will not be able to resist very long
-
Pinot Noir, Clos Pegase, Napa Carneros, 2003
$33.00
unfiltered natural dry currant flavors, long finish be brave and try this with Salmon, weinerschnitzel, kassler rippche, smoked trout cordon, bleu, eatcetera
-
Zinfandel Rancho Zaboco, Sonoma
$21.00
ripe blackberry with boysenberry and hint of pepper spice good with all zesty red sauces and any spicy dish on the menu, try it with the smoked foods
-
Zinfandel Ridge, Paso Robles, 2003
$37.00
spicy, robust, ripe supple fruit, you may long for a second bottle, and an even longer evening
-
Zinfandel Murphy Goode, Liar's Dice, Sonomono 2002
$29.00
dark fruit flavors of black, raspberry and black cherry the soul truth of zins have it with steak, lamb life
-
Napanook, Christian Moueix 2001
$69.00
dominus estate. Aromas of dry plums red berries, hints of violets. Just may inspire you to dance tableside. Ravel or strauss
-
Merlot Wente Crane Ridge Reserve, Livermore Valley 2002
$26.00
smooth and savory with a lingering cherry finish, good with beef, lamb, duck, kaller rippchen
-
Composition cloud Nine, Napa 2001
$49.00
barbera, cabernet sauvignon, petite verdot, syrah, tempranillo limited release, unlimited respoonse
French Red
-
Chateaunneuf du-Pape, Rhone, 1998
$48.00
jaboulet verchere, spicy fragrant ripe fruit, firm tannin, big finish good with our well-seasoned dishes
-
Beaujolais Villages, Beaujolais
$20.00
Georges du boeuf, light fruit unpretentious, if your are not sure about reds, try this good with lighter dishes
-
Haut-Medoc, bordeaux, 2000
$34.00
chateau larose trintaudon, somewhat tannic (develops better) fragrant (smells better) well balanced
-
Cote du Rhone, Rhone 2003
$26.00
e guigal, low tannin, mostly grenache. Possibly one of the best res wines in the world in this price range - no exaggeration
-
St Emilion, Chateau Simard, Bordeaux (1990)
$68.00
cellared for 10 years before release softened tannins, full bodied high concentration of merlot
Other Fine Reds
-
Chianti Classico Riserva Ducale Italy (2001)
$32.00
ruffino, elegant, fruit very aromatic, great with robust dishes and / or passionate palates
-
Shiraz Australia, Jacob's Creek Reserve
$25.00
award winning, concentrated plum and ripe berry flavors good with spicy peppery dishes
-
Amarone della Valpollcella, Lillalta Italy 1999
$48.00
concentrated ripe fruit very aromatic, good with all our beef all red sauces and our lamb and duck specials
-
Temprenillo Antano Rioja, Espana
$23.00
refined cassis and cranberry flavors with just the right amount of tannin to tease the matador and tame the bull (by the glass $5.50)
-
Lemberger, Grafen Neipperg, Wuerttemberg Germany
$24.00
ripe burgundy aromas with hints of blackerry cherry and a little oak. A proud German able to stand up to any steak
Champagne and Sparkling Wine
-
Domaine Chandon Riche (California)
$28.00
honey and fresh nectarine fruit flavors
-
Kupferberg Gold Riesling Sekt (GErman Sparkling)
$24.00
the perfect balance of fruit and crispness
-
Nisolas Feuillate Premier Cru Brut Rose Champagne
$46.00
dry currant flavors with very happy bubbles (pat's favorite)
-
Asti Spumante, Martini and Rossi (Italy)
$26.00
sweet and luscious great with dessert
-
Dom Perignon Brut Champagne V (1996, 1998)
$175.00
very dry and crisp, from the best grapes from the first pressing
-
Bigaro Rose, Elio Perrone, Italy
$28.00
light pink sparkling with a variety of delicious sweet fruit flavors a crowd pleaser
Menu for Villa Europa provided by Allmenus.com
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Other menus for Villa Europa
Ratings and Reviews for Villa Europa
-
Apr 22 2012
Honest T. via Yelp
smh not sure what the 4 and 5 stars are about. this place was horrible! gross! old stinky just not good at all. would not recommend this place to anyoneread more
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Feb 27 2012
Cyndee F. via Yelp
Went here for a Sunday dinner. I was looking for an Augusta restaurant that was different and had some good reviews and mentioned this place to hubby. He...read more
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Dec 30 2011
Kevin B. via Yelp
I was lucky enough to dine here while visiting the Augusta area. The inside of the restaurant has an older design, but is still nice. I tried the...read more
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Jul 26 2008
via Citysearch
This is one of those restaurants you go to when you have all the time in the world. The wait for your food is well worth it becau...read more
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Dec 15 2007
via Citysearch
I`ve been eating here for 20 plus years, and the quality of the food is superb. The reason it`s takes a little while to get your f...read more
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Sep 07 2005
via Citysearch
I love this restaurant. They offer a variety of different cusine to please anyone. They have the best lasagne in town! Very clea...read more
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