La Maison On Telfair

crisp won ton skins, rare tuna, two sauces - a favorite

with arugula, Parmigiana Reggiano shavings, misted with truffle oil

sauteed in Thai coconut curry sauce served over rice noodles with seasonal vegetables

pan seared, served with huckleberry -cassis sauce, celery root puree and seasonal vegetables

cooked crisp, with Grand Marnier sauce and multi-grain rice blend and seasonal vegetables

with apricot teriyaki glaze, multi-grain rice blend and seasonal vegetables

the finest French custard to pass your lips

with strawberry sauce

with arugula, vine-ripe tomato, Parmigiana Regiano shavings, misted with truffle oil

18 mussels with garlic, shallots and white wine

jumbo lump crap meat with avocado and pink grapefruit sections, topped with Kelt cognac dressing

with strawberries and honey-glazed pears, spicy pecans, Gorgonzola cheese and raspberry vinaigrette

cooked crisp, with Grand Marnier sauce and dried cherry rice pilaf

pan-seared, de-glazed with apple schnapps, sauce of sauteed apples, mushrooms, cream and goat cheese crumbles, jasmine rice

on sweet corn and wild mushroom ragout

green peppercorn crusted, with huckleberry cassis sauce and mashed potatoes

the finest French custard to pass your lips

with orange-scented bing cherry sauce

your server will tell you about today's selections

with onions, capers, dill cream cheese, and french bread

Ahi Tuna, encrusted with sesame seeds, quickly pan-seared, served rare on sesame seaweed salad with soy sauce, wasabi and pickled ginger

with organic cornmeal, red pepper coulis and cilantro sour cream

rubbed with rosemary and herbs d'Provence, drizzled with apricot ginger glaze and tropical slaw