French Market Express

425 Highland Ave, Augusta GA 30909 frenchmarketaugusta.com (706) 737-4865

Cuisines and Dishes at French Market Express:

Cajun & Creole
American

Menu for French Market Express

Salads

Shrimp or Crawfish Ponchartrain $9.25
a heaping presentation of four mixed greens with shrimp or crawfish in our special dressing (it's like thousand island only better!) garnished with eggs,. tomato & black olives (giovello pinot grigio)
Beef Tenderloin Salad $9.65
grilled beef bits served chilled on mixed greens with assorted garnishes
Mixed Greens $3.15
a salad of tossed fresh greens of the season, just like it's served in new orleans
Spinach Salad $5.95
garnished with sauteed onions, seasonal fruit, pine nuts, bleu cheese crumbs and bacon, egg & lemon dressing
Jim's Caesar $8.75
chef beck's creation topped with a choice of soft-shelled crab, oysters, chicken or shrimp (rodney strong sauvignon blanc)
Shrimp or Crawfish Remoulade with Avacado $9.25 - $1.95
creamy New Orleans-style sauce laced with delicious shrimp or crawfish, capers & a hint of tarragon (sonoma cutrer chardonnay)

Side Orders

Cheddar Cheese Andouile Mashed Potatoes $2.65
Redskin Potatoes $2.10
Seasoned Rice $2.10
Vegetable Medely $2.95
Bernaise Sauce/Sherry Sauce $1.75
Blackened Items $1.35

Po'Boy Sandwiches

Cajun Chicken Po'Boy or Cajun Catfish Po'Boy $6.95 - $9.75
Shrimp Po'Boy $7.95 - $11.95
our leading seller!
Oyster Po'Boy $7.25 - $10.95
the "peacemaker"
Soft Shell Crab Po'Boy $8.95 - $12.75
Philly Cheese Po'Boy $6.85 - $9.95
classic roast beef made new orleans style with grilled onions, green peppers, provolone cheese & just a touch of jalapeno peppers
Italian Ham & Cheese Po'Boy $6.25 - $9.50
a cold portion of ham, salami, mortadella & swiss cheese topped with mayonnaise and a unique olive dressing - just like the new orleans favorite!
Shrimpaletta Po'Boy $7.95 - $11.95
chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing & mayonnaise
Roast Beef Po'Boy $6.50 - $9.50

Dinner Features - Combinations

West Bank Beef Duo $21.50
combination of a 5 oz. Omaha beef filet with choice of softshell crab, fried oysters, crab chop, fried shrimp or honey pecan fried chicken. Served with new potatoes.
Seafood Platter $18.95
a most generous portion of fried or grilled shrimp, oysters, scallops and catfish. Served with rice.

Dinner Features - Beef

Cajun Marinated Strip Steak $18.50
a 12 oz omaha beef new york strip in a slightly spicy oil & vinegar marinade. Grilled & served with new potatoes.
Grilled Beef Tenderloin $22.00
we season a whole omaha beef tenderloin, char grille it and cut 8 oz. portions. Served with bernaise sauce & new potatoes.
Blackened Filet of Beef $22.50
the beef version of our blackened grouper, featuring our 8 oz. tenderloin. Like our fish, it's hot & spicy. Served with sauteed onions, bernaise & new potatoes.

Dinner Features - Seafood

Poached Blackened or Grilled King Salmon $16.50
served with our veggie medley
Shrimp or Oyster Dinner (Fried or Grilled) $16.25
a french market grille favorite! served with homemade cocktail sauce, creole tartar sauce & rice. (Liberty school)
Lobster Tails (Two 5 oz. Tails) $24.95
broiled with lemon, drawn butter and potatoes. (Mer soleil chardonnay)
Blackened Grouper $16.75
a most popular entree, it's seared in an iron skilled and served with buttered new potatoes & sauteed onions. (Markham merlot)
Sesame Tuna $16.95
an 8 oz. marinated tuna filet coated with black & white sesame seeds grilled and served over cheddar cheese & andouille potatoes with our veggie medley. (Chateau st. Michelle reisling)
Shrimp or Crawfish Etouffee $16.65
an uncommon dish made with shrimp, served cajun style in our sauce made from brown roux, celery, onion & butter. Served over rice (Anapamu pinot noir)
Marinated Cajun Catfish $15.25
well seasoned, fried & served with rice. Also available broiled. (Exp shiraz.)
Scallops Maison $15.50
tender scallops sauteed in butter, coated with wine sauce & gamished with garlic-butter bread crumbs. (Rodney strong sauvignon blance)
Shrimp Creole Orleans $16.25
shrimp in a creole sauce with green peppers, tomato & onions. Served over rice. (Morgan chardonnay)
Crab Chop a La Charles $15.95
it's like a crab only better! crabmeat bound by white sauce (cream, apple brandy, corn flour & butter), with green onions, seasonings & sauted. Served with rice, lemon & creole tartar sauce. (Sonoma cutrer chardonnay)
Trout Amandine $15.50
fresh water trout sauteed in butter and topped with sliced almonds sauteed in lemon juice. Served with new potatoes. Available broiled too. (Kendall jackson chardonnay)
Seafood Stuffed Trout $18.95
baked fresh trout stuffed with a combination of shrimp, scallops & crawfish tails. Seasoned & dusted with bread crumbs. (Hess select chardonnay)
Barbequed Shrimp $17.25
another one of our best! big shell-on shrimp sauteed in butter beer, garlic creole seasonings & worcestershire, served over rice. This recipe's so hot we keep it locked in a fireproof safety deposit box! (Newcastle draft)
Seafood Crepes $16.95
a puree of scallops, shrimp, crabmeat & mushrooms sauteed in sherry wrapped in three crepes and topped with our au gratin sauce. Served with rice. (Bonny doon riesling)

Dinner Features - Vegetarian

Vegetarian Pasta (Lower Fat) $13.95
a mixture of seasonal veggies tossed in a light alfredo sauce. (Toasted head chardonnay)
Vegetarian Stir-Fry $13.95
mixed fresh vegetable stir-fry with asian sauce and served over rice. (Bonny doon riesling)

Dinner Features - Poultry, Lamb & Pork

Cajun-Style Lamb $16.35
marinated lamb shank simmered in a richly spiced tomato sauce, served over rice. If you like lamb, you'll find this generous portion to be the most tender & flavorful you've ever had!
Honey-Pecan Fried Chicken $14.95
two 4 oz. Chicken breasts deep fried in spicy batter with our chef's honey-pecan sauce. Served with rice. (Ferrari-carano sauvignon lanc)
Bourbon Street Duck $16.75
boneless & baked to a golden brown, served with a fine citrus sauce and our special duck rice. (Rodney strong merlot)

Also

Fresh Brewed Espresso $2.50
Fresh Brewed Cappucino $2.95
New Orleans-Style Cafe Au Lait (No Refills) $2.50
Bottled Water $1.75
Coffee, Tea, Milk $1.50
Soft Drinks (1 Refill) $1.50
Try Our Cajun Martinis in a Mason Jar (Gin or Vodka) $9.00

Menu for French Market Express provided by Allmenus.com

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Reviews for French Market Express

Ratings and Reviews for French Market Express

May 05 2012

PB M. via Yelp

The ambiance was nice but the food was bland.read more
Apr 09 2012

Heather M. via Yelp

During Masters Week when I expected to wait for up to an hour, our party of four was sat immediately for dinner. We got two appetizers for the table, the...read more
Jan 27 2012

Scott H. via Yelp

Food was amazing Service was good simply put would go back the variety of fare is top notchread more

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