- Cajun & Creole
- American
French Market Express
Menu for French Market Express
Lunch & Dinner
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Oysters Rockefeller (1/2 Doz.)
$9.75
available for dinner only
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Shell-On Boiled Shrimp
$5.95 - $19.50
accompanied by our homemade cocktail sauce, lemon wedge & saltines
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Chicken Liver Pate
$4.95
a velvety smooth blend of liver, sherry, a hint of onion and lightly seasoned. Served with toast points
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Chilled Smoked Salmon
$8.50
garnished with cream cheese, purple onions, egg, capers and toast points
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Crawfish
$7.50 - $12.50
whole crawfish boiled by cajuns in breaux bridge, LA. We fly them in fresh and serve hot with melted butter or chilled with cocktail sauce, lemon & saltines
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Andouille Sausage
$4.75
a special smoked treat from louisiana served with provolone & cheddar cheese and saltines
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Mussels
$7.35
large new zealand mussels served hot with lemon & butter
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Crawfish or Alligator Popcorn
$8.95
dipped in a spicy batter, deep fried & served with sherry wine sauce
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Jambalaya
$5.15 - $8.95
shrimp, cure 81" ham, andouille sausage with rice & cajun vegetables in a tomato sauce
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Red Beans & Rice
$4.45 - $7.85
chopped ham & andouille sausage added to red beans, spiced up good and topped with diced green onions
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Marinated Shrimp
$6.95
1/4 lb. of shrimp marinated in a creole mustard, tarragon & red pepper sauce, served on leaf lettuce
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Oyster & Artichoke Soup
$4.85 - $8.45
tender oysters & artichoke hearts with cream, sherry, herbs & seasonings
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Creole File Gumbo
$4.85 - $8.45
our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice & more seasonings than we can list
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She Crab Soup
$4.95 - $8.95
crabmeat & crab roe with a creamy base, sherry & whipped cream
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Jumbo Oysters on the Half Shell (1/2 Doz.)
$6.95
fresh from Louisiana or Florida. Served on ice or steamed with cocktail sauce, lemons & saltines
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Jumbo Oysters on the Half Shell (1 Doz.)
$11.50
fresh from Louisiana or Florida. Served on ice or steamed with cocktail sauce, lemons & saltines
Desserts
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New Orleans Bread Pudding
$4.95
with run sauce & chantilly cream
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Frozen Peanut Butter Pie
$4.95
in a chocolate crumb crust, covered with whipped topping, peanuts, peanut butter & chocolate sauces
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Chocolate Mousse
$4.95
homemade with fudge sauce, cognac, baker's chocolate and more
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Peach Melba
$4.95
a peach half on vanilla ice cream covered with raspberry puree and garnished with whipped topping
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Lemon Creme Cheese Pie
$4.95
nice & light, made with fresh lemons in a graham cracker &butter crust
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Turtle Pie
$4.95
thick chocolate caramel-walnut & graham cracker crust with frozen chocolate fudge & whipped cream filling, topped with chocolate sacue & more walnuts
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New York Cheese Cake
$4.95
absolutely heavenly, topped with raspberry puree & fresh kiwi
Beer Selections - Domestics
- Bud Light USA $2.85
- Budweiser USA $2.85
- Coors Light USA $2.85
- Michelob USA $2.85
- Michelob Light USA $2.85
- Michelob Ultra USA $2.85
- Miller Lite USA $2.85
- O'Douls (Non-Alcoholic) USA $2.85
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Sublime Thine Ice USA
$2.85
(citrus flavored low carb beverage)
Beer & Wine - Sparkling Wines / Champagne
- Mumm Cuvee Napa, Split $9.00
- Cristalino, Cava $4.50 - $19.00
- Veuve Clicquot Yellow Label, Split $31.00
- Roederer Estate Anderson Valley $34.00
Beer Selections - Draft
- Heineken Pint Holland $2.75
- Bass Pint England $3.50
- Amstel Light Pint Holland $2.75
- Newcastle Pint England $3.50
Beer & Wine - Chardonnay
- Kendall Jackson, Split $13.75
- FMG Private Label $4.50 - $18.00
- Hess Select $22.00
- Liberty School $24.00
- Kendall Jackson $27.00
- Morgan $7.00 - $28.00
- Sonoma Cutrer $7.50 - $32.00
- St. Clair "Unoaked" $35.00
- Chalk Hill $51.00
- Mer Soleil $60.00
Beer Selctions - Imports
- Corona Mexico $3.50
- Corona Light Mexico $3.50
- Dos Equis, Amber Mexico $3.50
- Heineken Holland $3.50
- Amstel Light Holland $3.50
- Foster's Lager (Oil Can) Australia $4.75
- Guiness Draught Ireland $4.50
- Pilsner Urquell Czech Republic $3.50
- Red Stripe Jamaica $3.50
- Warsteiner Germany $3.50
- St. Pauli (Non-Alcoholic) Germany $3.50
Beer & Wine - Pinot Grigio
- Giovello $4.50 - $17.00
- Danzante $20.00
- Santi Sortesele $6.75 - $24.00
- Santa Margherita $33.00
Beer Selections - Micro Brews
- Killian's Red CO $3.50
- Rolling Rock PA $3.50
- Samuel Adams Boston Lager MA $3.50
- Samuel Adams Light MA $3.50
- Samuel Adams Seasonal MA $3.50
- Shiner Bock TX $3.50
- Shiner Hefeweizen TX $3.50
- Sierra Nevada CA $3.50
Beer & Wine - Riesling
- Chateau St. Michelle $5.00 - $19.00
- Bonny Doon Pacific Rim $22.00
- Fess Parker $6.75 - $24.00
Beer Selections - New Orleans Beers
- Abita Amber LA $3.30
- Abita Purple Haze LA $3.30
- Abita Turbo Dog LA $3.30
Beer & Wine - Sauvignon Blanc
- Rodney Strong Charlotte's Home $5.50 - $22.00
- Villa Maria (New Zealand) $7.00 - $25.00
- Ferrari-Carano $33.00
Beer & Wine - Other White Varieties / Blush
- Beringer White Zinfandel $4.50 - $17.00
- FMG White Zinfandel $5.00 - $18.00
- Fetzer Gewurztraminer $4.50 - $20.00
- Shelton Madison Lee White $20.00
- Conundrum $36.00
Beer & Wine - Merlot
- FMG Private Label $5.75 - $21.00
- Hogue "Genesis" $8.00 - $28.00
- Sebastiani $30.00
- Franciscan $8.50 - $35.00
- Markham $37.00
Beer & Wine - Cabernet Sauvignon
- J Lohr Seven Oaks, Split $12.00
- Rodney Strong Reserve $61.00
- FMG Private Label $5.75 - $21.00
- Rodney Strong Sonoma $28.00
- Catena $7.50 - $33.00
- Liberty School $36.00
- Heitz Cellars $62.00
Beer & Wine - Syrah / Shiraz
- McPherson $18.00
- Rosemont $5.50 - $21.00
- EXP $5.75 - $23.00
- Jacobs Creek Reserve $25.00
- Yalumba Barossa $35.00
Beer & Wine - Pinot Noir
- B.V. Cellars $5.75 - $21.00
- Anapamu $6.00 - $25.00
- Morgan $7.00 - $30.00
- Rodney Strong Russian River $36.00
- Cuvaison $40.00
Beer & Wine - Zinfandel
- Rosenblum Vintners Cuvee $5.50 - $21.00
- Edmeades $5.75 - $23.00
- Renwood Old Vines $30.00
- Rodney Strong Knotty Vines $33.00
Beer & Wine - Port
- W & J Grahams Six Grapes $8.00
- Taylor LBV $9.00
Menu for French Market Express provided by Allmenus.com
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Other menus for French Market Express
Ratings and Reviews for French Market Express
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May 05 2012
PB M. via Yelp
The ambiance was nice but the food was bland.read more
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Apr 09 2012
Heather M. via Yelp
During Masters Week when I expected to wait for up to an hour, our party of four was sat immediately for dinner. We got two appetizers for the table, the...read more
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Jan 27 2012
Scott H. via Yelp
Food was amazing Service was good simply put would go back the variety of fare is top notchread more