Villa Europa
3044 Deans Bridge Rd, Augusta-Richmond County, GA 30906 (706) 798-6211Main
Kid's Menu
Beverages and Wine List
same beverage selections
bottled sparkling citrus beverages
regular or herbal
10 oz bottle
non-carbonated liter bottle
half steamed, milk, half espresso
half coke, half orangina
Beer Selections - On Tap
warsteiner and sprite 23 oz
Beer Selections - In the Bottle - American
currently double bock
Beer Selections - In the Bottle - Around the World
half a liter flip top
German non-alcohol
10 percent
7.5 percent
White Wines - Germany
well balanced medium dry good acidity' Jul ferd. kimich, pfalz, 2002
'fragrant, fruity famous riesling' freiherr langwerth von simmern, rheingau, 2002
auslese, late harvest wine, simply sweet, mosel 2004, medium bodied, marienburger
'reliable name vibrant and refreshing' Dr. Fisher, mosel
riesling, 'pleasant minerally notes with slightsweet finish finish' mosel, st urbans hof, 2003
from the mosel. One of the house favorites we call it a 'sit on the portch' wine; on the sweet side, ask for a sample. (just say #8 we will know) By the glass $5.25
'spicy, floral flavors, with a hint of peach' valckenberg, rheinpfalz (By the glass $5.75)
'a very rare special occasion, must try late harvest rich riesling luscious dessert wine.' a little sip goes a long way grapes are picked while frozen on the vine schlink haus, nahe 2004
'playful citrus flavors with a hint of sweetness' domaine wachau, austria 2003
'subtle almond peach and apricot flavors, pleasantly sweet' weingut eugen wehrheim, rheinhessen, 2003
White Wines - California
a bold pairing, slightly spicy, complex on the dry side, try it with picata and the schnitzels
melon, and fig flavors a little spice
very approachable, intense fruit, not too dry
complex, aged in French oak. dry but full flavored grapes
well rounded with citrus flavor
White Wines - France
semillon sauvignon, blanc, with a dry crisp fruit flavor
very light and crisp with a dry berry flavor, great with spicy food
balance of spice, fruit and acidity, great with shellfish and cream sauces
100 percent chardonnay in French oak, ripe, supple and vibrant fruit with a sikly finish
2002 big full chardonnay with a dry crisp finish
From Our Wine Bar
California Red
rutherford, aroma, of sweet smoke, hints of black cherry, great body lingers lovingly. this wine will complement life. A wine spectator favorite
California well balanced earthy notes with a tough of tannin, great with lamb, duck and grilled foods
velvety smooth with ripe fruit, fold with steak, sauerbraten, rouladen, lamb duck
state Columbia winery. Dark fruit flavors, laced with mocha and spice. Improves in the glass, but you will not be able to resist very long
unfiltered natural dry currant flavors, long finish be brave and try this with Salmon, weinerschnitzel, kassler rippche, smoked trout cordon, bleu, eatcetera
ripe blackberry with boysenberry and hint of pepper spice good with all zesty red sauces and any spicy dish on the menu, try it with the smoked foods
spicy, robust, ripe supple fruit, you may long for a second bottle, and an even longer evening
dark fruit flavors of black, raspberry and black cherry the soul truth of zins have it with steak, lamb life
dominus estate. Aromas of dry plums red berries, hints of violets. Just may inspire you to dance tableside. Ravel or strauss
smooth and savory with a lingering cherry finish, good with beef, lamb, duck, kaller rippchen
barbera, cabernet sauvignon, petite verdot, syrah, tempranillo limited release, unlimited respoonse
French Red
jaboulet verchere, spicy fragrant ripe fruit, firm tannin, big finish good with our well-seasoned dishes
Georges du boeuf, light fruit unpretentious, if your are not sure about reds, try this good with lighter dishes
chateau larose trintaudon, somewhat tannic (develops better) fragrant (smells better) well balanced
e guigal, low tannin, mostly grenache. Possibly one of the best res wines in the world in this price range - no exaggeration
cellared for 10 years before release softened tannins, full bodied high concentration of merlot
Other Fine Reds
ruffino, elegant, fruit very aromatic, great with robust dishes and / or passionate palates
award winning, concentrated plum and ripe berry flavors good with spicy peppery dishes
concentrated ripe fruit very aromatic, good with all our beef all red sauces and our lamb and duck specials
refined cassis and cranberry flavors with just the right amount of tannin to tease the matador and tame the bull (by the glass $5.50)
ripe burgundy aromas with hints of blackerry cherry and a little oak. A proud German able to stand up to any steak
Champagne and Sparkling Wine
honey and fresh nectarine fruit flavors
the perfect balance of fruit and crispness
dry currant flavors with very happy bubbles (pat's favorite)
sweet and luscious great with dessert
very dry and crisp, from the best grapes from the first pressing
light pink sparkling with a variety of delicious sweet fruit flavors a crowd pleaser
