French Market Express

available for dinner only

fresh from Louisiana or Florida. Served on ice or steamed with cocktail sauce, lemons & saltines

fresh from Louisiana or Florida. Served on ice or steamed with cocktail sauce, lemons & saltines

accompanied by our homemade cocktail sauce, lemon wedge & saltines

a velvety smooth blend of liver, sherry, a hint of onion and lightly seasoned. Served with toast points

garnished with cream cheese, purple onions, egg, capers and toast points

1/4 lb. of shrimp marinated in a creole mustard, tarragon & red pepper sauce, served on leaf lettuce

tender oysters & artichoke hearts with cream, sherry, herbs & seasonings

our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice & more seasonings than we can list

crabmeat & crab roe with a creamy base, sherry & whipped cream

whole crawfish boiled by cajuns in breaux bridge, LA. We fly them in fresh and serve hot with melted butter or chilled with cocktail sauce, lemon & saltines

a special smoked treat from louisiana served with provolone & cheddar cheese and saltines

large new zealand mussels served hot with lemon & butter

dipped in a spicy batter, deep fried & served with sherry wine sauce

shrimp, cure 81" ham, andouille sausage with rice & cajun vegetables in a tomato sauce

chopped ham & andouille sausage added to red beans, spiced up good and topped with diced green onions