A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
our home made dressings are: Creamy avacado, vinaigrette, bleu cheese, pontchartrain, balsamic vinaigrette & honey mustard. Also available: lite French & ranch. Two or more extra dressings are available for $0.50 each
$9.25
Shrimp or Crawfish Ponchartrain
a heaping presentation of four mixed greens with shrimp or crawfish in our special dressing (it's like thousand island only better!) garnished with eggs,. tomato & black olives (giovello pinot grigio)
$9.65
Beef Tenderloin Salad
grilled beef bits served chilled on mixed greens with assorted garnishes
$3.15
Mixed Greens
a salad of tossed fresh greens of the season, just like it's served in new orleans
$5.95
Spinach Salad
garnished with sauteed onions, seasonal fruit, pine nuts, bleu cheese crumbs and bacon, egg & lemon dressing
$8.75
Jim's Caesar
chef beck's creation topped with a choice of soft-shelled crab, oysters, chicken or shrimp (rodney strong sauvignon blanc)
with Artichoke Add
$1.95
$9.25
Shrimp or Crawfish Remoulade with Avacado
creamy New Orleans-style sauce laced with delicious shrimp or crawfish, capers & a hint of tarragon (sonoma cutrer chardonnay)
includes mixed green salad with french bread and butter, except po'boy sandwiches which come with potato chips. (No substitution for potato chips)
$21.50
West Bank Beef Duo
combination of a 5 oz. Omaha beef filet with choice of softshell crab, fried oysters, crab chop, fried shrimp or honey pecan fried chicken. Served with new potatoes.
$18.95
Seafood Platter
a most generous portion of fried or grilled shrimp, oysters, scallops and catfish. Served with rice.
includes mixed green salad with french bread and butter, except po'boy sandwiches which come with potato chips. (No substitution for potato chips)
$18.50
Cajun Marinated Strip Steak
a 12 oz omaha beef new york strip in a slightly spicy oil & vinegar marinade. Grilled & served with new potatoes.
$22.00
Grilled Beef Tenderloin
we season a whole omaha beef tenderloin, char grille it and cut 8 oz. portions. Served with bernaise sauce & new potatoes.
$22.50
Blackened Filet of Beef
the beef version of our blackened grouper, featuring our 8 oz. tenderloin. Like our fish, it's hot & spicy. Served with sauteed onions, bernaise & new potatoes.
includes mixed green salad with french bread and butter, except po'boy sandwiches which come with potato chips. (no substitution for potato chips)
$16.50
Poached Blackened or Grilled King Salmon
served with our veggie medley
$16.25
Shrimp or Oyster Dinner (Fried or Grilled)
a french market grille favorite! served with homemade cocktail sauce, creole tartar sauce & rice. (Liberty school)
$24.95
Lobster Tails (Two 5 oz. Tails)
broiled with lemon, drawn butter and potatoes. (Mer soleil chardonnay)
$16.75
Blackened Grouper
a most popular entree, it's seared in an iron skilled and served with buttered new potatoes & sauteed onions. (Markham merlot)
$16.95
Sesame Tuna
an 8 oz. marinated tuna filet coated with black & white sesame seeds grilled and served over cheddar cheese & andouille potatoes with our veggie medley. (Chateau st. Michelle reisling)
$16.65
Shrimp or Crawfish Etouffee
an uncommon dish made with shrimp, served cajun style in our sauce made from brown roux, celery, onion & butter. Served over rice (Anapamu pinot noir)
$15.25
Marinated Cajun Catfish
well seasoned, fried & served with rice. Also available broiled. (Exp shiraz.)
$15.50
Scallops Maison
tender scallops sauteed in butter, coated with wine sauce & gamished with garlic-butter bread crumbs. (Rodney strong sauvignon blance)
$16.25
Shrimp Creole Orleans
shrimp in a creole sauce with green peppers, tomato & onions. Served over rice. (Morgan chardonnay)
$15.95
Crab Chop a La Charles
it's like a crab only better! crabmeat bound by white sauce (cream, apple brandy, corn flour & butter), with green onions, seasonings & sauted. Served with rice, lemon & creole tartar sauce. (Sonoma cutrer chardonnay)
$15.50
Trout Amandine
fresh water trout sauteed in butter and topped with sliced almonds sauteed in lemon juice. Served with new potatoes. Available broiled too. (Kendall jackson chardonnay)
$18.95
Seafood Stuffed Trout
baked fresh trout stuffed with a combination of shrimp, scallops & crawfish tails. Seasoned & dusted with bread crumbs. (Hess select chardonnay)
$17.25
Barbequed Shrimp
another one of our best! big shell-on shrimp sauteed in butter beer, garlic creole seasonings & worcestershire, served over rice. This recipe's so hot we keep it locked in a fireproof safety deposit box! (Newcastle draft)
$16.95
Seafood Crepes
a puree of scallops, shrimp, crabmeat & mushrooms sauteed in sherry wrapped in three crepes and topped with our au gratin sauce. Served with rice. (Bonny doon riesling)
includes mixed green salad with french bread and butter, except po'boy sandwiches which come with potato chips. (No substitution for potato chips)
$16.35
Cajun-Style Lamb
marinated lamb shank simmered in a richly spiced tomato sauce, served over rice. If you like lamb, you'll find this generous portion to be the most tender & flavorful you've ever had!
$14.95
Honey-Pecan Fried Chicken
two 4 oz. Chicken breasts deep fried in spicy batter with our chef's honey-pecan sauce. Served with rice. (Ferrari-carano sauvignon lanc)
$16.75
Bourbon Street Duck
boneless & baked to a golden brown, served with a fine citrus sauce and our special duck rice. (Rodney strong merlot)
