A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
1/4 lb. of shrimp marinated in a creole mustard, tarragon & red pepper sauce, served on leaf lettuce
16 oz. Bowl
8 oz. Cup
$7.85
$4.45
Red Beans & Rice
chopped ham & andouille sausage added to red beans, spiced up good and topped with diced green onions
$8.95
$5.15
Jambalaya
shrimp, cure 81" ham, andouille sausage with rice & cajun vegetables in a tomato sauce
$8.95
Crawfish or Alligator Popcorn
dipped in a spicy batter, deep fried & served with sherry wine sauce
$7.35
Mussels
large new zealand mussels served hot with lemon & butter
$4.75
Andouille Sausage
a special smoked treat from louisiana served with provolone & cheddar cheese and saltines
$8.45
$4.85
Creole File Gumbo
our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice & more seasonings than we can list
$8.95
$4.95
She Crab Soup
crabmeat & crab roe with a creamy base, sherry & whipped cream
$6.95
Jumbo Oysters on the Half Shell (1/2 Doz.)
fresh from Louisiana or Florida. Served on ice or steamed with cocktail sauce, lemons & saltines
$11.50
Jumbo Oysters on the Half Shell (1 Doz.)
fresh from Louisiana or Florida. Served on ice or steamed with cocktail sauce, lemons & saltines
2 lb.
1 lb.
$12.50
$7.50
Crawfish
whole crawfish boiled by cajuns in breaux bridge, LA. We fly them in fresh and serve hot with melted butter or chilled with cocktail sauce, lemon & saltines
$8.50
Chilled Smoked Salmon
garnished with cream cheese, purple onions, egg, capers and toast points
$4.95
Chicken Liver Pate
a velvety smooth blend of liver, sherry, a hint of onion and lightly seasoned. Served with toast points
1 lb.
1/2 lb.
1/4 lb.
$19.50
$11.50
$5.95
Shell-On Boiled Shrimp
accompanied by our homemade cocktail sauce, lemon wedge & saltines
voted best desserts in Augusta. 15 year in a row! Whole pies are $18.00 each plus tax and whole cheese cakes are $29.50 each plus tax. These are availabe for take-out only.
$4.95
New Orleans Bread Pudding
with run sauce & chantilly cream
$4.95
Frozen Peanut Butter Pie
in a chocolate crumb crust, covered with whipped topping, peanuts, peanut butter & chocolate sauces
$4.95
Chocolate Mousse
homemade with fudge sauce, cognac, baker's chocolate and more
$4.95
Peach Melba
a peach half on vanilla ice cream covered with raspberry puree and garnished with whipped topping
$4.95
Lemon Creme Cheese Pie
nice & light, made with fresh lemons in a graham cracker &butter crust
$4.95
Turtle Pie
thick chocolate caramel-walnut & graham cracker crust with frozen chocolate fudge & whipped cream filling, topped with chocolate sacue & more walnuts
$4.95
New York Cheese Cake
absolutely heavenly, topped with raspberry puree & fresh kiwi
