Starters
- Pickled Georgia Shrimps
  
  Spicy tomato sauce, lemon, basil
- Maplebrook Burrata
  
  Heart of palm, shaved avocado, watercress pesto, crostini
- House Made Eggplant Ravioli
  
  Sage brown butter, caramelized apple, amoretti cookies, toasted almonds

Soups and Salads
- Butternut Potage
  
  Candied macadamia nuts
- Roasted Tomato Soup
- Arugula Radicchio Salad
  
  Banyuls vinaigrette, feta, craisin, hazelnuts
- Bibb Lettuce
  
  Raw apples, goat cheese, prosciutto, almonds, white balsamic vinaigrette
- Baby Gem Lettuce
  
  Fresh herbs, aged parmesan, caesar vinaigrette
- Traditional Cobb Salad
  
  Grilled chicken breast, apple wood smoked bacon, grape tomatoes, avocado, boiled egg and blue cheese

Entrees
- Sea Scallops
  
  Cauliflower pure, truffle scented fennel salad
- Boneless Beef Short Rib
  
  Manchego polenta, root vetetables
- Margret Duck
  
  Farro risotto, dried fruit chutney, pan jus
- Southern Fried Chicken
  
  White corn grits, collard greens, red pepper jam
- Pan Roasted Snapper
  
  Lump crab salad, truffle mash, tomato vinaigrette
- Pasta Primavera
  
  Served with house made seasonal linguini, tomato concasse, mushrooms, capers, kalamata olives, fennel pollen

Steaks
- Rib Eye 16 oz.
- N.Y. Strip 12 oz.
- Filet Mignon 8 oz.
- Salmon Fillet 6 oz.

Reduction Classics
- Bearnaise
- Classic Red Wine Sauce
- Parsley Garlic Butter
- Lemon Beurre Blanc

Sides
- Manchego Polenta
- Truffle Whipped Potatoes
- Chefs Seasonal Vegetables
- Farro Risotto

Desserts
- Hazelnut Creme Brulee
  
  Fresh berries and orange reduction
- Lemon Cake with Butter Cream
  
  Blueberry compote, candied ginger
- Bitter Chocolate Fudge Cake
  
  Vanilla ice cream, grand marnier marinated strawberries
- Ice Cream Sundae
- Chefs Daily Sorbet Selection

Omelet Station

Chef preparing fresh omelets with choice of ham, peppers, onions, tomatoes, mushrooms, cheese, spinach
- Eggs Prepared to Order
  
  Waffles prepared to order with choice of toppings cold selection of fresh fruits, yogurts, cereals chefs selection of fresh pastries, breakfast breads
- Bacon
- Sausage
- Sausage Biscuit with Gravy
- Cheese Blintz with Fruit Sauce
- Hash Brown Potatoes
- Country Style Grits
- Oatmeal

Salad Station
- Caesar Salad
- Mixed Green Salad
- Cherry Tomatoes
- Cucumbers
- Black Olives
- Cheddar Cheese
- Shredded Carrots
- Caeser Dressing
- Ranch Dressing
- Raspberry Vinaigrette
- Balsamic Vinaigrette

Soup du Jour

Chefs selection of three entrees chicken, fish, beef or pork
- Chefs choice of Starch
- Chefs choice of Vegetable
- Bacon & Sausage
- Cheese Blintz
- Country Style Grits

Dessert Station
- Cheesecakes
- Pies
- Cakes and Mousse
- Assorted Pastries

Menu for Versailles provided by Allmenus.com

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