jumbo shrimp (7), battered, rolled in panko bread crumbs for a crunchier texture and fried golden with french fries and cole slaw

jumbo shrimp (8), slow marinated in tomatillo and fresh-squeezed lime juice with pico rice, black beans, sweet chipotle slaw and chipotle mayo dipping sauce

slow cooked in a sweet, smoky sauce and barbecued to a glaze. Served with your choice of potato

our hearty 12 oz strip is grilled to your specs and topped with red wine garlic butter. Served with a choice of potato and seasonal vegetables

choice of four grilled or four crisp fried jumbo shrimp. Choice of potato and seasonal vegetables

stuffed with garlic herb cream cheese, breaded and baked. Served with fresh vegetables and red bliss mashed potatoes

with fresh vegetables and red bliss mashed potatoes double breast

Mustard Encrusted with dijon bread crumbs over baby potatoes, sauteed onions, bacon and spinach in sherry-honey buerre blanc (8 oz)

grilled coriander rubbed with a mixture of chopped herbs, served on red bliss mashed potatoes and ladled with chile verde butter sauce with fresh seasonal vegetables (8 oz)

simply prepared sprinkled with a salt and pepper blend and grilled. Served with red bliss mashed potatoes and fresh seasonal vegetables (8 oz)

with red bliss mashed potatoes, homestyle vegetables and a rich, red wine mushroom sauce

mild idaho trout lightly seasoned and pan sauteed with toasted almonds, over baby potatoes, onions, bacon and spinach in a sherry-honey buerre blanc

chicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with a touch of alfredo, served over pasta. Topped with melted fontina, provolone and grated parmesan cheese. Add a side salad for $1.95 or a bowl of homemade soup for $

fettuccine tossed in our rich alfredo sauce and a blend of fontina, provolone and grated parmesan cheese

enchiladas filled with tomatillo marinated chicken, onions, garlic and queso fresco atop a spicy, chipotle-smoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw

chicken tenderloins fried golden and served with honey mustard, French fries and cole slaw

walnut and graham cracker crust with strawberry sauce