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Port Antonio Bistro
Fried dumplings, ackee, and saltfish, callaloo, fried plantain.
Belgian waffle, strawberry butter, sweet, and spicy honey, chopped fried chicken breast.
Biscuits, and gravy, 2 eggs, grits, sausage.
All omelets served with hash browns. Provolone, asparagus tips, sweet peppers, onions, tomato, basil.
All omelets served with hash browns. Jerk chicken, spinach, sweet peppers, onions.
All omelets served with hash browns. Any 4 toppings.
1 piece.
Baked bread.
Cured turkey.
Seasoned ground meat that has been wrapped in a casing.
Browned sliced bread.
A classic flaky pastry with a savory beef filling.
Authentic jerk seasoning with a sweet twist.
Red bean, tomato, onion, sour cream, cheddar cheese, diced onions, jalapenos.
Grouper, green banana, potato, thyme, green onion, scotch bonnet peppers, spinners.
Chopped iceberg, cheddar blend, tomatoes, avocado, turkey bacon, chopped fried chicken, ranch dressing.
Mixed greens, mango, kale, pineapple, carrots, sliced jerk chicken breast, guava vinaigrette.
Napa cabbage blend, cashews, mandarin oranges, sesame ginger dressing, chopped chicken, wonton strips.
Mixed greens, carrots, cucumbers, cherry tomatoes, raspberry vinaigrette. Add protein for an additional charge. Vegan, non-dairy.
Ciabatta, roasted corn pico, arugula.
Ciabatta, Cajun remoulade, arugula, pickled onions.
Southern-fried Buffalo chicken breast, fries, blue cheese slaw, brioche.
Grapes, craisins, almonds, lettuce, tomato.
Bourbon aioli, crisp onions, leaf lettuce, turkey bacon, brioche.
Two 4 oz. patties, Bistro sauce, shredded lettuce, pickles, onions, American cheese, brioche.
Fish braised in savory coconut, tomato, and thyme sauce.
Choice of 3 vegetables with cornbread. Vegetarian.
House vegan patty sweet potato, black bean, couscous, herbs and spices Avocado, provolone Daiya, peach BBQ sauce on a whole wheat bun.
Shiitake mushrooms, Roma tomatoes, Creole cream sauce, penne.
Asparagus tips, mushrooms, tomatoes, spinach, extra virgin olive oil, bucatini. Vegan, non-dairy.
Smooth custard with torched sugar topping.
Layered cream dessert with vanilla pudding, bananas, vanilla wafers, whipped cream.
Bananas bruleed with walnuts served over vanilla bean ice cream. Nut allergies.
Traditional dense baked sweet potato coconut cake served with butterscotch crème anglaise.
Georgia peaches cooked down in butter, brown sugar and spices, then baked with a crisp topping and served with vanilla ice cream.
Grape-nut, rum, and raisin.
Watermelon ice, grape ice. Vegan, non-dairy.
Four servings of salmon braised in a savory coconut, tomato and thyme sauce, served with your choice of two large sides.
Four small servings of braised oxtails, served with your choice of two large sides.
Four 1/4 portions of southern fried chicken, served with your choice of two large sides.
Four 1/4 servings of jerk chicken, served with your choice of two large sides.
Four 1/2 racks of beef BBQ ribs, served with your choice of two large sides.
Four red snappers made to order (escovitch, steamed, brown stewed or roasted), served with your choice of two large sides. Be sure to indicate how you want your snappers cooked. Add 1hr to preparation time as item is made from scratch.
Four portions of grouper braised in a savory coconut, tomato and thyme sauce, and served with your choice of two large sides.
Your choice of rice and peas or vegetable fried rice, topped with oxtails.
Your choice of rice and peas or vegetable fried rice, topped with curry chicken.
Your choice of rice and peas or vegetable fried rice, topped with boneless beef short ribs.
Your choice of rice and peas or vegetable fried rice, topped with jerk chicken.
Your choice of rice and peas or vegetable fried rice, topped with a savory curry chickpeas and kale stew. The vegetable fried rice can be made with or without egg. Please indicate your preference when placing your order.
Menu for Port Antonio Bistro provided by Allmenus.com
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