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Piu Bello Pizzeria Restaurant
From Mexico. Made with real sugar
From Mexico. Made with real sugar
From Mexico. Made with real sugar
Sparkling water
Golden fried calamari served with a fresh marinara sauce.
Sauteed mussels in white wine sauce.
Sauteed mussels in tomato sauce.
Fresh tomato with homemade mozzarella and basil drizzled with balsamic vinegar and virgin olive oil.
Served with celery and blue cheese.
A delicate blend of fresh vegetables.
An Italian classic mixed beans soup with pasta.
Crisp romaine lettuce tossed in Caesar dressing with Parmesan and croutons.
Mixed garden salad.
Fresh arugula with tomato and shaved Parmesan cheese.
Grilled chicken with fresh mozzarella and tomato.
Salami, pepperoni, ham and provolone cheese.
Hand shredded mozzarella atop our from scratch sauce and fresh daily made dough
Home made from scratch meat sauce. Creamy ricotta and parmesan
Classic pepperoni atop home made pizza sauce and fresh daily made dough
Vegetarian slice of the day. Depends on availability.
Classic Italian marinara sauce made from scratch everyday. served with focaccia bread
Classic from scratch marinara and jumbo Italian sausage & beef meatballs. seasoned with salt pepper parsley basil and garlic
Spaghetti tossed in a house made, artisan Bolognese meat sauce.
Linguine with clams in white or red sauce.
cooked with a scratch made-to-order, small batch, rich and creamy Alfredo sauce
home made rustic creamy marinara vodka sauce
Tossed in red or white sauce with clams, mussels and shrimp.
Potato dumplings served in a creamy meat sauce.
Homemade lasagna with a small batch, from scratch, meat sauce. Fresh Mozzerella, Creamy Ricotta. all baked to golden perfection.
Penne pasta in a beautiful suace made from fresh ricotta and our daily house mad marinara sauce. seasoned with salt pepper parsley basil and garlic
hand filled with herb ricotta
Lobster ravioli in pink sauce.
Chicken cutlet topped with a marinara sauce and finished with a golden layer of baked mozzarella. Served with spaghetti or chef's choice of vegetables and focaccia bread.
Breast of chicken in lemon white wine sauce. Served with spaghetti or chef's choice of vegetables and focaccia bread.
Breast of chicken with mushroom and Marsala sauce. Served with spaghetti or chef's choice of vegetables and focaccia bread.
8 oz Grilled salmon topped with chopped tomato, black olives and garlic wine sauce. Served with spaghetti or chef's choice of vegetables and focaccia bread.
Served with spaghetti or chef's choice of vegetables and focaccia bread.
From scratch thick and fluffy cream topping in layer of amaretto dipped lady fingers.
Giant, rich New York cheese cake with a decadent cracker crust.
Menu for Piu Bello Pizzeria Restaurant provided by Allmenus.com
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