Storico Fresco Alimentari

Underbelly tuna, cannellini beans, lemon olive oil, red onion and parsley.

Sardinian flat bread, arugula, sardinian pecorino, prosciutto, tomato and olive oil.

Berkshire pork meatballs with mozzarella di bufala campana.

Fried and filled with ricotta and mozzarella di bufala campana.

Assorted filled fried rice fritters.

Mortadella and parmigiano stuffed olives.

Asparagus, crotonese cheese, speck and chive vinaigrette.

Spinach, fennel, cucumber, toasted pistachio and lemon oil vinaigrette.

Mixed greens, Roman cipollini, artichoke, almond and honey saba vinaigrette.

Zucchini, squash blossom, ricotta fresca and pepperoncino vinaigrette.

Taleggio, ricotta, spinach and Grana Padano filling.

Short handmade pasta, Italian sausage and McMullan Farm's arugula.

Chitarra, guanciale, calamari and turnip greens.

Chitarra, gently spicy pomodoro sugo and mozzarella di Bufala Campana.

Fresh tagliatelle with classic meat ragu.

Porcini rubbed hanger steak, chanterelle mushrooms and arugula.

Pan seared duck breast with prosciutto San Daniele.

Lamb sausage, t-bone and chop.

Stuffed with pork sausage and sauteed greens.

Grilled asparagus, Parmesan and 10 year aged balsamic.

Swiss chard, smoked ricotta and chickpea.

Cauliflower, brown butter, red pepper and pine nuts.

Rabe, calabrian chili and smoked ricotta.

Green beans, crimini mushrooms and pancetta.

Herb and garlic roasted fingerling potatoes.

Cannellini beans, lemon olive oil, red onion and parsley.

Sardinian flat bread, arugula, sardinian pecorino, prosciutto, tomato and olive oil.

Berkshire meatballs with mozzarella.

Baked robiola cheese served with crostini.

Fried and filled with ricotta and mozzarella.

Assorted filled fried rice fritters.

Mortadella, parmigiano stuffed olives.

Asparagus, crotonese cheese, speck and chive vinaigrette.

Spinach, fennel, cucumber, toasted pistachio and lemon oil vinaigrette.

Mixed greens, Roman cipollini, artichoke, almond and honey saba vinaigrette.

Zucchini, squash blossom, ricotta fresca and peperoncino vinaigrette.

Classic spinach noodle, veal, beef, pork and bechamel.

Taleggio, ricotta, spinach and grana padano filling.

Cotechino and sweet Italian sausage, grana and ricotta filling.

Chitarra, gently spicy pomodoro sugo and mozzarella di bufala.

Fresh tagliatelle with classic meat ragu.

Long pasta, calabria tuna, tomato and pecorino romano.

16 month prosciutto, grilled zucchini and robiola cheese.

Chickpea puree, braised greens, red onion and mozzarella di bufala.

Flat bread filled with prosciutto, arugula, cherry tomatoes and mozzarella di bufala.

Fried leeks and pecorino Romano.

Eggplant, zucchini, bell pepper, Calabrian chili pesto and mozzarella.

Caramelized fig, toasted walnut and vanilla gelato.

Red fruit and meringue.