Cuisines and Dishes at Rolling Bones:
- Barbecue
- American
Rolling Bones
377 Edgewood Ave SE,
Atlanta
GA
30312
rollingbonesbbq.com (404) 222-2324
Menu for Rolling Bones
Menu for Rolling Bones provided by Allmenus.com
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Ratings and Reviews for Rolling Bones
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Nov 20 2011
uilani c. via Yelp
Our friend, an Atlanta native, accompanied us to Rolling Bones for some good ol' barbeque where we indulged in tangy food in epic portions. We each ordered...read more
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Jul 26 2011
D L. via Yelp
OK first of this is TEXAS style BBQ that you are able to get in good ol' ATL. The brisket is unreal. Top 3 I've had! The sides are delicious and pretty...read more
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Jun 25 2011
Jeff M. via Yelp
Huge portions. Good selection. Tender brisket. Delicious chicken. Might be my favorite BBQ place in Atlanta for chicken. It's not dry here like at other BBQ...read more
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Jan 19 2009
via Citysearch
Try the ribs, they are the best. Tne place interesting and great for a quick pickup. Fry are generous and the wait is usally prett...read more
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Nov 11 2008
via Citysearch
I stopped at Rolling Bones to try there wings. It is in a old gas station but is very nice. I loved the wings. The flavor was g...read more
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Sep 18 2008
crowyo via Citysearch
i went there for lunch today and was very disappointed. i live very close by so i was excited to have a bbq place i could frequen...read more
From Citysearch
The Scene
Filling-station chic meets a Johnny Rockets-like retro vibe in this neighborhood barbecue joint. The cozy dining room is a bright, clutter-free stab at greasy-spoon decor (an old-school Coca-Cola sign sits above a counter flanked by padded stools), which nicely contrasts with the homey, backyard feel of the central patio. Chipper servers keep the order line moving, but famished downtown professionals and nearby Cabbagetown residents don't mind the wait, as they're free to watch their orders being prepared in a small, sparkling kitchen.
The Food
Don't be fooled by the Styrofoam containers; this isn't throwaway barbecue. Pork ribs strike a perfect balance of tenderness and flavor, while fall-off-the-bone chicken is agreeably seasoned and sports a savory outer skin. Chopped pork, salty and swimming in sauce (hot or mild, both tangy), is a delight. Hearty french fries and zesty mustard greens stand out among the sides.
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