Ria's Bluebird

412 Memorial Dr SE, Atlanta GA 30312 riasbluebird.com (404) 521-3737

Cuisines and Dishes at Ria's Bluebird:

Diner
American

Menu for Ria's Bluebird

Breakfast

Biscuits & Gravy $4.00
two handmade buttermilk biscuits with pepper milk gravy.
Huevos $7.50
grilled blue corn tortillas with black or pinto beans, topped with white cheddar, 2 eggs fried, salsa verde & sour cream.
Brisket Breakfast $10.00
14-hour slow-roasted angus beef, shredded in its own spicy tomato broth, with 2 eggs poached and toasted baguette.
Southwest Tofu Scramble $8.00
spicy tofu cubes, sliced tomato, broccoli, black beans & red onions, topped with cilantro pesto.
Buttermilk Pancakes $4.25 - $5.50
"world's best pancakes" - n.y. times hand-sifted and from scratch, served with hot maple syrup. short stack (2), fat stack (3), toasted georgia pecans $1.00. caramelized bananas $2.00.
Fish & Grits $10.00
blackened tilapia over a huge bowl of organic stone-ground white cheddar grits. side of toasted baguette.
Granola / Oatmeal $4.00 - $5.00
house-toasted oats, grains, nuts with dried fruit, cold with yogurt, milk or soy. or hot, cooked to order, add sliced banana $0.75.
Country Fried Tempeh $8.50
(soybean stuff). with house gravy, grilled tomato and sauteed spinach, atop a grilled buttermilk biscuit.
Bluebird Burrito $8.75
2 eggs scrambled, skillet potatoes, white cheddar, and pinto beans or black beans, topped with salsa verde & sour cream, choice of one side.
Bionic Breakfast $6.50
mountain of skillet potatoes with sauteed mushrooms, roasted corn, red & poblano peppers, topped with spicy tofu sauce. add cheddar $1.00.
Early Bird $8.50
Today's Omelette $9.50
2 eggs with bacon, ham, sausage or soysage, choice of sweet potato cake, creamy grits, or skillet potatoes. served with english muffin or biscuit. replace eggs with tofu $1.00.

Extras

Pepper Milk Gravy $1.25
Salsa Verde $1.25
Egg $1.25
Sour Cream $1.25
White Cheddar Cheese $1.25
Hot Maple Syrup $1.25
Organic Grits $2.25
Yogurt $2.25
Sliced Tomato $2.25
Buttermilk Biscuit $2.25
Baguette $2.25
English Muffin $2.25
Sausage Links $3.25
Bacon Or Grilled Ham $3.25
Cup O' Beans $3.25
Spicy Tofu Cubes $3.25
Soysage $3.25
Skillet Potatoes $3.25
Sweet Potato Cake $3.25
Fruit Cup $3.25
Sliced Avocado $3.25

Menu for Ria's Bluebird provided by Allmenus.com

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Other menus for Ria's Bluebird

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Reviews for Ria's Bluebird

Ratings and Reviews for Ria's Bluebird

Apr 24 2012

Jordán H. via Yelp

I can safely say that although their prices are actually pretty high, the food is quite good and the service comes with a smile. I had their pancakes and...read more
Apr 16 2012

David J. via Yelp

I tried Ria's Bluebird this weekend based on the 300+ reviews with a 4* average. I expected an amazing breakfast at $ pricing. I set my expectations too...read more
Apr 13 2012

Catherine S. via Yelp

My big salad was delicious - I've been on a big salad kick since coming back to Atlanta from Amsterdam, where there's not much variety in the salad space....read more
Feb 08 2009

frmddrksd via Citysearch

Good food - nice selection on the menu, typically food delivery, good location, quality and taste of the food is pretty good. Gre...read more
Dec 04 2008

via Citysearch

I'm not a vegetarian, but this is good!!! I ordered some dish with tofu and black beans. Very tasty. I will go back for brunch!...read more
Nov 28 2008

grambolina via Citysearch

Even if they management, decor, or music isn't to your taste; the food is to die for. I regularly get bags of their coffee for my...read more

From Citysearch

In Short
Located on a developing stretch of Memorial Drive, this small diner has a great vista of historic Oakland Cemetery. The view is just as interesting inside with slapdash wait staff and bohemian clients. You can eat at the stainless steel counter, sit in a low-slung booth or dine outside on the patio when the weather's fine. Served all day, breakfast is Ria's forte. Popular huevos with pintos and cheese come spiked with salsa verde. The huevos share stiff competition with perfect buttermilk pancakes and the bionic breakfast of potatoes, mushrooms, roasted corn and peppers under a spicy tofu sauce. Those who know, get soysage rather than sausage. Come brunch time, add sandwiches concocted with roasted eggplant, turkey or brisket, enchiladas and quesadillas. It's a place where the coffee is better than average, service is prompt and vegetarians always leave happy.

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