Wild Ginger Thai Cuisine

Inspired by Chinese crab lagoon, crispy-fried mixture of shrimp and crab meat, wrapped in a fresh thin rice paper shell served with Thai sweet sauce. Two rolls.

Wheat flour pastry filled with a luscious blend of pork and vegetable, served with a delicious sesame soy sauce. Five pieces.

A combination of shrimp, bean sprout, basil leaf and rice noodle wrapped in a fresh thin rice paper shell, served with sweet plum sauce. Two rolls.

Traditional Thai marinated strips of beef with herbs, garlic and pepper served with spicy chili sauce. Thai beef jerky.

Crispy-fried carrot, baby corn, broccoli, white onion, bell pepper and mushroom battered in house tempura flour served with sesame sauce.

A mixture of shrimp, herb, garlic and soy sauce wrapped in wheat flour pastry served with Thai sweet and sour sauce. Six pieces.

Shrimp and ground chicken wrapped in wonton skin with green onion in chicken broth.

Minced pork, ginger, onion, carrot, red onion, scallion, chili, cilantro and roasted peanut tossed in lime juice and pepper. Spicy dish.

Tender fillet of grilled sirloin steak tossed in lime juice with rice powder, chili, red onion, cilantro, mint leaf and scallion. Spicy dish.

Noodle salad. Silver noodle with ground pork, shrimp, cilantro, white onion, carrot and lettuce tossed in fresh chili lime juice. Spicy dish.

Crispy-fried duck meat tossed with mint leaf, green onion, red onion, carrot and cilantro in lemon grass lime juice. Spicy dish.

Seafood combination stir-fried with spaghetti, broccoli, carrot, bell pepper, bean sprout and white onion in a garlic sauce. Spicy dish. Comes with jasmine rice.

Fillets of flounder tempura stir-fried with green onions, napa, baby corn, carrot, mushroom, long hot, snow peas, celery and fresh ginger in light soy based sauce. Spicy dish. Comes with jasmine rice.

Perfect east meets west; cheese ravioli and shrimp with potato, red bell pepper, green peas and carrots in sweet panang curry coconut sauce. Spicy dish. Comes with jasmine rice.

A hearty piece of salmon with bell pepper, potatoes, bamboo shoot, long hot, green peas, egg plant and basil leaf in green curry coconut sauce. Spicy dish. Comes with jasmine rice.

Roasted duck with bell pepper, bamboo shoot, pineapple, green peas, eggplant and basil leaf in red curry coconut sauce. Spicy dish. Comes with jasmine rice.

Shrimp, scallop, mussel and squid stir-fried with baby corn, bell pepper, white onion, lime leaves, green pepper, long hot, carrot and mushroom in Thai herb chili sauce. Spicy dish. Comes with jasmine rice.

Shrimp and scallop with mix vegetable, red bell, white onion, napa, long hot, top with Three Flavor sauce. Comes with jasmine rice.

Thai sweet and sour. Chicken sauteed with cucumber, onion, bell pepper, tomato, carrot and pineapple in Thai sweet and sour sauce. Comes with jasmine rice.

Chicken stir-fried with slices of fresh ginger root, onion, bell pepper, pineapple, mushroom, baby corn, carrot and long hot. Spicy dish. Comes with jasmine rice.

Fillets of tender steak marinated and stir-fried with bell pepper, onion and tomato in light pepper soy sauce. Comes with jasmine rice.

Steamed chicken, mixed vegetable and broccoli topped with sweet peanut sauce. Comes with jasmine rice.

Chicken with eggplant, bell pepper, long hot, white onion and basil leaf stir-fried in spicy chili sauce. Comes with jasmine rice.

A stir-fried mixture of chicken and shrimp with rice noodle, egg, bean sprout, lime and green onion in sweet coconut sauce topped with crushed peanut.

Chicken stir-fried with wide flat rice noodle, egg, broccoli, Napa, carrot and bean sprout in thin soy sauce.

Chicken stir-fried with glass noodle and assorted seasonal vegetables in oyster sauce.

Chicken with bamboo shoot, basil leaf, bell pepper, green peas, long hot, carrot, potatoes and eggplant in spicy green curry coconut milk. Spicy dish. Comes with jasmine rice.

Chicken stir-fried with jasmine rice, yellow curry powder, onion, carrot, tomato, egg, pineapple, green peas and cashew nut.

Yellow tail and scallions.

Cream cheese, fried salmon, avocado and lettuce.

Tuna, yellow tail, avocado, masago and scallion.

California roll topped with masago.

Tuna, cucumber, tempura flake, red tobiko and spicy sauce.

Grilled eel, avocado, topped with shrimp tempura, spicy mayo and red tobiko.

Cream cheese, cucumber and eel topped with avocado.

Cream cheese, eel, smoked salmon, red tobiko, cucumber and avocado. Deep fried.

Tuna, avocado and scallion, served with wasabi sauce.

Rainbow Roll served with six pieces of nigiri.

A cool shrimp salad roll, topped with eel and avocado.

Panko fried shrimp mixed together with tempura flakes and spicy mayo, topped with shrimp and smoked salmon.

White fish, salmon and tuna, topped with masago and red tobiko, served with a sweet and spicy sauce.

A shrimp tempura roll, topped with wasabi tobiko and tuna.

A pizza style sushi using a bed of deep fried sushi rice as the crust and a mixture of tuna, scallions and spicy mayo, topped with sesame seeds.

A light and refreshing roll with avocado, cucumber, crab meat and ginger, topped with slices of salmon, tuna, tamago and masago.

Inari.

Ebi.

Sake.

Saba.

Hamachi.