Rice Bowl Thai & Sushi

Lean ground meat, spiced with basil leaves, red and green onions, roasted ground rice powder, lime juice and chilies served with crisp cabbage. Hot.

Delicate vegetable and pork-filled dumplings served in a light, sweet curry sauce. Six pieces. Spicy.

Sliced lean fillets marinated in Amaryn's Thai spices, skewered and char-grilled then served with peanut sauce and cucumber salad. Six skewers.

Two rolls filled with leaf lettuce, fresh basil, bean sprouts and shrimp, accompanied with plum sauce.

Three jumbo shrimp and several fresh vegetables, battered and deep-fried. Served with sweet and sour sauce for dipping.

A match made in Heaven! Blend of flaky crab meat, succulent shrimp in a thin crepe, steamed and served along side a soy vinaigrette sauce. Six pieces.

Fresh selected green papayas shredded and prepared the traditional Thai way with spices and Thai chili peppers to maximize flavors. Served with Thai-style beef jerky. Hot.

Test your taste buds with this refreshing summer or hearty winter dish. It's a year-round favorite and a great low-calorie lunch or dinner, Char-grilled marinated choice of protein, in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumbers. Served on a bed of steamed rice and romaine lettuce. Choice of beef, tofu, chicken or shrimp. Thai hot.

Ooh! This is so spicy and healthy that there must be some mistake because the flavor is awesome. Recommended with our lean juicy pork, this spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a homemade chili pepper sauce. Thai hot.

This flavor-packed dish is mild enough for any palate. Lean chicken breast stir-fried with fresh shredded ginger, baby corn, black mushroom, carrots and onion in a light soy ginger sauce, served with steamed rice.

The name says it all--this dish is delightful. Choice of protein stir-fried in a sweet and tangy chili sauce with pineapple, bell peppers, onions, shiitake mushrooms and, of course, whole cashews, served with steamed rice.

This Mongolian stir-fry consists of tender beef in Thai-style gravy. Garnished with steamed broccoli, carrots, baby corn and crispy noodles, served with steamed rice.

Stir-fried rice with egg scrambled in choice of protein, onions and scallions.

Chaeng Mai is a city in northern Thailand known for its cool elevated climate, silk, northern culture and cuisine. This dish is made with lean protein, coconut milk, Thai seasonings, yellow curry, bean sprouts, lime juice. Served with egg noodles and crispy noodles. Choose between beef, tofu or veggie. Hot.

Don't let the name fool you! Grilled shrimp tops pan-fried mushrooms, asparagus, bell peppers and onion in a tangy chili sauce, served with steamed rice. Hot, but not too hot.

Avocado and cream cheese. Six pieces.

Yellowtail, sriracha sauce and scallions. Six pieces.

Fresh tuna. Six pieces.

Fresh salmon. Six pieces.

Smoked salmon, cream cheese and scallions. Six pieces.

Snow crab salad, masago and avocado. Six pieces.

Tempura vegetables. Six pieces.

Tuna, yellowtail and cucumber topped with salmon, sriracha sauce and kabayaki sauce. Wasabi mayonnaise served on the side. Eight to ten pieces.

Tobiko tempura with masago and mayonnaise topped with unagi and avocado. Eight to ten pieces.

Inside: avocado, crab and cucumber. Outside: salmon, tuna and red snapper topped with tobiko. Eight to ten pieces.

Japanese tempura batter, masago, Japanese sauce and smoked salmon. Eight to ten pieces.

Spicy tuna, cucumber topped tuna, avocado, kabayaki, sriracha sauce and served with spicy mayo. Eight to ten pieces.

Japanese tempura batter, Japanese sauce, avocado and spicy tuna topped with wasabi mayo, masago sriracha sauce. Eight to ten pieces.

Snow crab, cream cheese, cucumber laced with red snapper, avocado and sriracha sauce. Eight to ten pieces.

Snow crab and cucumber laced with shrimp, tuna and salmon.

Tuna, sriracha and wasabi. Topped with smoked salmon, spicy tuna, kabayaki sauce and spicy mayo. Eight to ten pieces.

Soft shell crab, cucumber, Japanese mayonnaise, masago and served with spicy mayo. Eight to ten pieces.

Thai bowl maki-shrimp tempura, cream cheese, crab stick, flash fried and served with a house sweet and sour sauce. Philadelphia Roll-avocado and cream. 12 pieces.

Zuwai Gani-snow crab salad. Bagel Roll-smoked salmon, cream cheese and scallions. Eight pieces.

Super Crunch-tempura, masago, Japanese sauce and smoked salmon. Tokyo Roll-snow crab, masago and avocado. 14 pieces total.

Tom Yum is the internationally known Thai broth in a full flavor noodle bowl that satisfies the seafood lover. Fresh Pacific shrimp, mussels, squid, scallops and Thai rice noodles with bean sprouts, scallions and chili paste in a hot and sour broth. Spicy

When the white mung bean noodles are cooked they become silver or transparent, hence the name. Lean ground chicken breasts, shrimp, squid, scallions, red onions and cilantro in a spicy chili pepper lime juice sauce. Served over steamed rice with romaine lettuce. Spicy.

Flat wide rice noodles in a traditional Thai-style, we have these noodles made just for this dish, pan-fried in a sweet black soy sauce with choice of protein, broccoli, bean sprouts and egg.

Thai Bowl Maki-shrimp tempura, cream cheese, crab stick, flash fried and served with a house sweet and sour sauce. Philadelphia Roll-avocado and cream. 12 pieces total.

Zuwai Gani-snow crab salad. Bagel Roll-smoked salmon, cream cheese and scallions. Eight pieces total.

Super Crunch-tempura, masago, Japanese sauce and smoked salmon. Tokyo Roll-snow crab, masago and avocado. 14 pieces total.

Test your taste buds with this refreshing summer or hearty winter dish. It's a year-round favorite and a great low-calorie lunch or dinner. Char-grilled marinated strips of lean beef in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumbers. Served on a bed of steamed rice and romaine lettuce. Thai hot.

Ooh! This is so spicy and healthy that there must be some mistake because the flavor is awesome. Recommended with our lean juicy pork, this spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a homemade chili pepper sauce. Thai hot.

This flavor-packed dish is mild enough for any palate. Lean chicken breast stir-fried with fresh shredded ginger, baby corn, black mushroom, carrots and onion in a light soy ginger sauce, served with steamed rice.

The name says it all--this dish is delightful. Lean chicken breast stir-fried in a sweet and tangy chili sauce with pineapple, bell peppers, onions, shiitake mushrooms and, of course, whole cashews, served with steamed rice.

The Mongolian stir-fry consists of tender beef in Thai-style gravy. Garnished with steamed broccoli, carrots, baby corn and crispy noodles, served with steamed rice.

Stir-fried rice with egg scrambled in chicken, shrimp, onions and scallions.