Park's Edge

913 Bernina Ave Ne, Atlanta GA 30307 parksedgeatl.com (404) 584-7275

Cuisines and Dishes at Park's Edge:

American

Menu for Park's Edge

Appetizers

Flash Fried Oysters $12.00
Spinach, red pickle onion, pepperoncini aioli
Avocado Eggrolls $8.00
Guacamole, sun dried tomatoes, walnut tamarind sauce, spring mix
Crispy Chevre Wontons $7.00
Spinach & goat cheese lled wontons, spicy red chile and honey
Roasted PEI Mussels $8.00
Spicy coconut lemongrass broth, pico de gallo, grilled french bread
Five Spiced Seared Scallops $10.00
Edamame, spinach, spicy ginger sauce
Jumbo Lump Corn Crab Cakes $8.00
Cilantro aioli, spring mix
Ahi Tostados $12.00
Diced ahi, avocados, pineapple, chipotle spread, wonton
Ahi Tuna Crudo $9.00
Diced ahi tuna, citrus marinade, pico de gallo, avocado, crispy wontons
Crispy Calamari $9.00
Deep fried calamari tossed in chili sauce, wasabi aioli
Mini Fish Tacos (Seasonal Fish) $8.00
Romaine lettuce, chipotle aioli, pico de gallo
Artichoke Hearts $8.00
Pamco season, goat cheese, sriracha aioli

Antipasti & Artisan Cheeses

Asiago Pressato $3.00
Fresh and delicate cow milk cheese from the veneto region
Pinzani Bianchetto & Black Truffle Pecorino $3.00
Pecorino seasoned about thirty days and enriched by small slivers of white & black truffles
Pinzani Black Pepper Pecorino $3.00
A pecorino aged about twenty days and then covered on the rind with plenty of ground black pepper
Pinzani Saffron Pecorino From Tuscany $3.00
Prosciutto di Parma $3.00
Scottish Smoke Salmon $3.00
Smoky taste and silky-smooth texture

Antipasti

Chef's Daily Selection of Meats $3.00
And artisan cheeses

Soups & Salads

Soup of the Day $5.00
Chef's selection of the season's
Park's Edge House Salad $7.00
Field greens, roasted corn, black beans, corn tortillas, pumpkin seeds, cilantro vinaigrette
Grilled Caesar Salad $7.00
Garlic herb croutons, shaved parmesan reggiano, spicy caesar dressing
Crab Louie Salad $9.00
Spring mix, tomato, boiled eggs, crab louie dressing
Roasted Beet & Goat Cheese Salad $8.00
Caramelized walnuts, cilantro vinaigrette
Grilled Artichoke Salad $8.00
Field greens, citrus vinaigrette, roma tomatoes, parmesan reggiano

Entrees

Lemon & Rosemary Sauteed Chicken $16.00
Horseradish yukon gold mashed potatoes, asparagus, tagine sauce
Honey Marinated Flank Steak $19.00
Garlic mashed potatoes, cascabel onions, chimmi churrie sauce, chef's daily vegetable
Blue Cheese Crusted New York Strip (14 ounce) $24.00
Yukon garlic mashed potatoes, broccolini, wild mushroom demi glace
Seared Tofu Stir Fry $18.00
Seasonally grown vegetables, citrus ginger soy sauce, buckwheat soba noodles
New Zealand Rack of Lamb (4 bone) $26.00
Parmesan reggiano risotto, tagine sauce, chef's daily vegetable
Seared Scallops $26.00
Crimini mushroom risotto, fried green tomatoes cranberry beurre blanc
Sesame Grilled Salmon $18.00
Ginger sticky rice, strawberry red onion ragu, green curry beurre blanc
Chef's Daily Pasta Special
Seared Seabass $23.00
Yukon true mashed potatoes, asparagus chipotle cream sauce
Grilled Filet Monte Carlo $29.00
Stuff lump crab meat, monterrey jack cheese, yukon garlic mashed potatoes, casino sauce
Chef's Shrimp and Grits $18.00
Monterrey jack cheese stone ground grits, chef's daily vegetable

Sides

Chef's Daily Vegetable $3.00
Asparagus Tossed with Candied Walnuts $4.00
Sauteed Spinach or Brocolini $3.00
Crimini Mushroom Risotto $4.00
Garlic Mashed Potatoes $3.00
Ginger Sticky Rice $3.00

Menu for Park's Edge provided by Allmenus.com

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Reviews for Park's Edge

Ratings and Reviews for Park's Edge

May 10 2012

Frances H. via Yelp

I called the day before we wanted to eat at Parks Edge to find out if the patio was dog friendly. I was informed that dogs were welcome, so I made a...read more
May 05 2012

Shica B. via Yelp

The name is right. If you plan to park here, it is going to be on the edge. They do not even bother with having valet at this place, they can tell that...read more
Apr 22 2012

Matthew D. via Yelp

I went to brunch here today and other than not being able to order a Bloody Mary (why does Georgia punish the early riser?), my experience would best be...read more

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