Dante's Down the Hatch

3380 Peachtree Rd NE, Atlanta GA 30326 dantesdownthehatch.com (404) 266-1600

Cuisines and Dishes at Dante's Down the Hatch:

American

Menu for Dante's Down the Hatch

Appetizers

Tasmanian beef STU
created by Chef Simmons A more than generous portion of our choice tenderoin pieces (you'll have to hunt for the veggies) in a home-made broth. served with French bread and sweet tub butter. (Varies daily with the mood of chef. Tell us how you like it.)
Chinese Dumplings
(by Mr. Hsu) These sauteed, hand made dumplings are filled with a combination of meats, vegetables and spices including ginger and scallions.
Imported Cheese Fondue
(Swiss) Made with Emmenthal, Gruyere, other Swiss cheeses, Kirsch, and Swiss wines. Served with french and honey nut bread croutons, and Oregon Winesap apples.
Soup
(cup or bowl) Chunks of chicken breast, vegetables, eggs, Asian spices and a pinch of curry in a natural broth. Homemade daily by chef Souveth of Laos.
Captain's salad
Dante's version of a chef's salad; a meal in itself-two kinds of lettuce, cheddar cheese, mushrooms, tomatoes, onions and smoked ham.
Bavarian Artichoke
(when available) Steamed to perfection. Served with melted butter and or our own Swiss cheese sauce.

Fondue Dinners

Beef Fondue
(A full 1/2 pound of choice natural beef) We trim our own beef tenderloins, using only choice or better cuts (fillet); fresh whitecrown Pennsylvania mushrooms, and fresh cherry tomatoes. We use only beef from Tasmania, an island province to the south of Australia.
Mandarin Fondue
(4 items totalling 1/2 pound) This unusual fondue was developed by Hsu, our chef, and Dante, mixing traditions of the Orient with those of the European fondue. Included are 8 ounces of plain and marinated meats: Tasmanian beef, marinated pork tenderloin, garlic rubbed chicken breast, and lightly breaded shrimp. Presented with our special sauces, French and honey nut breads with sweet tub butter.
Imported Cheese Fondue
(Swiss) Made with Emmenthal, Gruyere, other Swiss cheeses, Kirschwasser, Neuchatel and other Swiss wines. Served with French and honey nut bread croutons, Oregon Winesap apples, fresh vegetables and cherry tomatoes.
Chinese Dumplings
(By Mr. Hsu) These sauteed handmade dumplings are filled with a combination of several meats, vegetables, and spices, including ginger and scallions. They can be fondued, eaten as is, and or dipped in our two special Oriental sauces provided; even the dough is handmade.

Fondue Dinners_A

Vegetable Fondue
A nice compliment of garden fresh vegetables including broccoli, carrots, red potatoes, yellow squash, Pennsylvania white crown mushrooms, and cauliflower. Served with our chefs special sauces, french and honey nut bread with sweet tub butter
A Non-Fondue
Chunks of chicken breast sauted in a special teriyaki sauce. Served on a bed of rice with steamed broccoli, fresh scallions and mushrooms.

Cheese tours of the world - Cheese Trays

crackers
Canadian Stone Wheat Thins
English Water biscuits
Carr's English Wheatmeal Biscuits
International Sampler
Boursin from France, Havarti from Denmark, Gouda from Holland, Cheddar from New York
France
Brie, Boursin, Port Salut
Swiss-American Sampler
Wisconsin Muenster, Gruyere, Emmenthal
Cannon Ball
Cheese ball made of aged New York cheddar cheese with Port wine; then rolled in fresh Georgia Pecans.

Chocolate Fondue

Chocolate Fondue
The fruit is hand-picked at the market and the Swiss honey-base chocolate is hand folded by our chefs and brews for eight hours. It is served with only fresh strawberries, cantaloupe, pineapple, bananas, honeydew, other fresh fruit in season, and marshmallows

Desserts

Cheesecake
His 91-year-old mother oversees baking them (using fresh brown eggs), one at a time, the old fashioned way. It takes 6 hours to prepare the cake.
Pecan Pie
Homemade daily with honey, all natural ingredients and an abundance of Georgia Pecans.
Chocolate Fundecake
Homemade daily with all natural ingredients and sprinkled with almond flakes.
Ice Cream
A generous serving of rich vanilla; add your favorite liquer as a topping.

Menu for Dante's Down the Hatch provided by Allmenus.com

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Reviews for Dante's Down the Hatch

Ratings and Reviews for Dante's Down the Hatch

May 29 2012

ash r. via Yelp

Very romantic and fun restaurant. Live jazz plays while you cook your fondue. The jazz musicians are very good and entertaining. Their is a 9 per person...read more
May 27 2012

Samantha B. via Yelp

My husband and I had a blast here. Service was awesome and the food was a great surprise. Seeing as how the only fondue I had ever eaten was the melting pot...read more
May 26 2012

Crystal D. via Yelp

I am so disappointed. The atmosphere and live jazz music is wonderful, and the menu extensive (although I was disappointed not to see a cheaper chocolate...read more

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