Menu for Shakespeare Tavern provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Small Plates
Rainy Day Tomato Soup
$5.25
Our creamy basil-laden tomato soup is served with homemade zucchini bread
Fresh Corn Chowder
$5.25
Corn picked at the height of sweetness in a rich vegetarian chowder with fresh herbs
Pesto Pasta Salad
$5.50
Spiral pasta tossed with our own fresh basil pesto and cherry tomatoes
U.S. Black Bean Chili
$5.50
Our own hearty chili is made from scratch with beef, pork sausage, tomatoes, pinto and black beans, corn, green bell peppers, and onions in our special mild spice blend. Served with tortilla chips
Bread Basket
$6.00
We've brought back our bread basket with whole wheat roll, baguette, zucchini bread, and now a spiced pumpkin bread
Stilton Side Salad
$5.00
Stilton - the ever-popular english blue cheese - and glazed walnuts are tossed onto mixed greens with a creamy stilton dressing on the side
Big Plates
Shepherd's Pie
$10.25
This homey British classic is made from seared beef chuck roast, vegetables, and fresh herbs, topped with our own olive-oil garlic mashed potatoes. Served with a side salad and dinner roll
Roasted Salmon Fillet
$12.50
With slow roasted tomatoes and pearl couscous, served with a side salad
Ratatouille with Crispy Polenta Triangles
$9.25
A fresh, summery vegetable stew of eggplant, zucchini, and tomatoes with plenty of fresh herbs on top of baked polenta
Cornish Pasty
$7.75
The tavern's most-loved meat pie. Ground beef, shredded potatoes, and chopped onions are baked in our own short crust, which we hand shape with the cornish crimp. Served with a mixed green salad
Tarragon Chicken Salad Sandwich
$8.75
On our own house-made wheat bread. Served with potato salad or a mixed greens salad
Artichoke Heart and Goat Cheese Wrap
$8.25
Marinated artichoke hearts, goat cheese, and a black olive vinaigrette in a spinach wrap. Served with your choice of potato salad or mixed greens
The King's Supper Sandwich
$8.50
A tavern favorite. Succulent slices of pork loin stuffed with apricots and prunes, roasted with herbs and served on a crusty baguette with rosemary butter. Served with potato salad or mixed greens
Coffee, hot tea, hot cider seasonal, hot chocolate
Other
$2.00
Assorted fruit juice, bottled eater
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