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565 Peachtree St NE Atlanta, GA 30308
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blue crab-brie fondue, smoked paprika oil
wilted greens, “benton’s” bacon, green tabasco hollandaise
smoked tomatoes, white wine, garlic, butter
black pepper brioche french toast, fried quail egg, truffled maple syrup
buttermilk spoon biscuit, goat cheese-pepper gravy, red onion marmalade
fried “belle chevre” goat cheese, micro basil
(tasting of all three)
fresh tart cranberries, walnuts, poppyseed-creme fraiche dressing
apples, pecans, blue cheese, champagne vinaigrette
wrapped arugula, grilled country bread, caramelized onions, “belle chevre” goat cheese, tomato-balsamic vinaigrette
caramelized shallots, sweet corn souffle
“thomasville” tomme cheese whipped potatoes, tiny green beans, brandy-peppercorn sauce
fingerling potatoes, apple wood smoked bacon, caramelized onion, bar-b-que drizzle
pappardelle, smoked tomato jus, mushrooms, sage
spinach-bacon crepes, red verjus reduction, blistered tomatoes
chicken breast, baked mac & cheese, braised greens with bacon
fried oysters, creamed spinach, tomato hollandaise
red pea and crab risotto, pea shoot oil
braised cabbage, pork belly, cream, tomatoes
Today’s grits: anson mills blue grits served with choice of
