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Jumbo Gulf Shrimp, Diver scallops, King Salmon from the rivers of northern Washington, served on top of cheese grits, with Mambo sauce
$28.00
Twin Lobster Tail
2 4-5 oz cold water lobster tails from the banks of Bar Harbor Maine, fried in a light thin batter or broiled with butter, served with corn and smashed potatoes
$18.00
Fried Seafood Platter
Mississippi Big Cat, Jumbo Gulf Shrimp, and Louisiana mud bugs, deep fried and served with cole slaw, tartar sauce, cocktail sauce, and hot sauce
$14.00
Buffalo Shrimp and Scallops
Jumbo Gulf Shrimp and Diver Scallops, seasoned and seared ‘til golden brown, with sauteed Pearls famous spicy Mambo sauce, served over cheese grits
$35.00
King Crab Boil
Bering Sea King Crab Legs, Bar Harbor cold water Lobster Claws, Giant Gulf Shrimp boiled in sea water, and covered with Cajun butter, served with French baguettes
$17.00
Northern Pacific King Salmon
King Salmon from the rivers of northern Washington, 8 oz of grilled Salmon covered with bar-b-que sauce, served with rice and collard greens
$14.00
Mississippi Big Cat
9 oz of Mississippi's finest; farm raised, seared in a hot skillet with blacken spice, served with collard greens and baked mac-n-cheese
$14.00
Chilean West Coast Tilapia
From the abyssal depths off the coast of Santiago Chile, the best Tilapia known to man; grilled, blackened or fried, served with rice and mixed veggies
From the plains of Omaha Nebraska, 16 oz of Black Angus Prime Rib-eye, grilled to your specification with Pearl's secret steak seasoning, served with smashed potatoes and broccoli
$22.00
16oz Black Angus Prime T-Bone
Same steer, different cut. Includes part strip steak, part tenderloin; same seasoning, same perfection, served with smashed potatoes, and vegetable medley
$16.00
Baby Back Ribs
Slow roasted with special rib dust, grilled with our homemade bar-b-que sauce served with cole slaw and fries
$16.00
Hennessey Apricot Glazed Pork Chop
Center cut, bone in, 12 oz pork chop; pan seared and roasted in the oven, finished with mushrooms, dried apricots, and the finest cognac known; served with yams and fried green beans
$15.00
Southern Fried Chicken
Grandma's own buttermilk recipe; ½ chicken fried golden brown, served with corn
$15.00
Oven Roasted Chicken
½ chicken roasted ‘til tender on the inside and crispy on the outside, served with collard greens and mac-n-cheese
$16.00
Chicken Marsala
2-4 oz chicken breast, seasoned and pan fried with mushrooms and marsala wine, served with mashed potatoes and broccoli
