Pearl Bistro

2841 Greenbriar Pkwy SW
Atlanta, GA 30331

(404) 349-1987

Appetizers

  • Chicken Wings
    •  
    • $8.00
  • Seasoned, floured, and fried, tossed with Taboo dust and served with ranch or blue cheese dressing
  • Jamaican Jerk Chicken Egg Rolls
    •  
    • $8.00
  • Jerk seasoned chicken breast with fresh garden vegetables, fried in an eggroll wrapper and served with a mango marmalade
  • Cajun Shrimp and Crawfish Roll
    •  
    • $8.00
  • Cajun seasoned shrimp and crawfish with fresh garden vegetables, fried in an eggroll wrapper and served with a Thai chili sauce
  • Jumbo Lump Crab
    •  
    • $12.00
  • Jumbo lump crab from the banks of Chesapeake Bay served with cole slaw and a whole grain mustard  and butter sauce
  • Coconut Battered Shrimp
    •  
    • $9.00
  • Jumbo Gulf Shrimp, breaded with freshly shredded coconut, fried and served with a honey Dijon sauce
  • Catfish Fingers
    •  
    • $7.00
  • Mississippi Big Cat cut into strips, seasoned and fried, served with tartar sauce and hot sauce
  • Fried Jumbo Shrimp
    •  
    • $9.00
  • Jumbo Gulf Shrimp seasoned and floured, fried and served with cocktail or tartar sauce
  • Blackened Shrimp Spinach Dip
    •  
    • $9.00
  • Jumbo Gulf Coast Shrimp and crawfish seasoned with blackening spices, served with spinach and mushrooms in a creamy Cajun cheese sauce
  • Calamari
    •  
    • $8.00
  • Seasoned and lightly fried calamari rings served with spicy marinara
  • Alaskan King Crab
    •  
    • $12.00
  • Caught off the coast of Alaska in the Bering Sea, ½ lb of America's deadliest catch, served with drawn butter
Salads

BUILD YOUR OWN SALAD

  • Side Salad
    •  
    • $5.00
  • Entree Salad
    •  
    • $8.00
Salads - Choice of Lettuce (1)

  • MIX GREENS
    •  
  • ROMAIN
    •  
  • ICEBERG
    •  
Salads - Choice of Veggie (3)

  • TOMATO
    •  
  • CUCUMBER
    •  
  • CARROTS
    •  
  • BLUE CRUMBS
    •  
  • CROUTONS
    •  
  • BACON BITS
    •  
  • PARM CHEESE
    •  
  • EGGS
    •  
Salads_A

Choice of Dressing (1) RANCH, CAESAR, BLUE CHEESE, HONEY MUSTARD, ITALIAN, RASPBERRY VIN Add Shrimp, Salmon, Chicken Blackened, Grilled, or Fried $5.00

  • Cucumber and Tomato Salad
    •  
    • $9.00
  • Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing
  • Blackened Shrimp and Pineapple Salad
    •  
    • $10.00
  • Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette
  • BaconWrapped Scallop and Spinach Salad
    •  
    • $10.00
  • Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction
  • Cobb Salad
    •  
    • $9.00
  • Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing Add Shrimp, Salmon, Chicken Blackened, Grilled, or Fried $5.00
  • Cucumber and Tomato Salad
    •  
    • $9.00
  • Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing
  • Blackened Shrimp and Pineapple Salad
    •  
    • $10.00
  • Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette
  • BaconWrapped Scallop and Spinach Salad
    •  
    • $10.00
  • Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction
  • Cobb Salad
    •  
    • $9.00
  • Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing
From The Bayou

  • Shrimp and Crawfish Etouffee
    •  
    • $16.00
  • Jumbo Gulf Shrimp and Louisiana mud bugs, stewed in a dark Cajun sauce with onions and rice
  • Seafood Gumbo
    •  
    • $16.00
  • Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs, cooked with onions, peppers, and tomatoes, served over rice
  • Jambalaya
    •  
    • $17.00
  • Jumbo Gulf Shrimp, chicken, sausage and Louisiana mud bugs, cooked in a tomato Creole sauce and served with rice
  • Cajun Seafood Pasta
    •  
    • $16.00
  • Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs served in a Cajun cream sauce with fettuccini noodles.
From The Sea

  • Barbeque Shrimp, Scallop, and Salmon Platter
    •  
    • $18.00
  • Jumbo Gulf Shrimp, Diver scallops, King Salmon from the rivers of northern Washington, served on top of cheese grits, with Mambo sauce
  • Twin Lobster Tail
    •  
    • $28.00
  • 2  4-5 oz cold water lobster tails from the banks of Bar Harbor Maine, fried in a light thin batter or broiled with butter, served with corn and smashed potatoes
  • Fried Seafood Platter
    •  
    • $18.00
  • Mississippi Big Cat, Jumbo Gulf Shrimp, and Louisiana mud bugs, deep fried and served with cole slaw, tartar sauce, cocktail sauce, and hot sauce
  • Buffalo Shrimp and Scallops
    •  
    • $14.00
  • Jumbo Gulf Shrimp and Diver Scallops, seasoned and seared ‘til golden brown, with sauteed Pearls famous spicy Mambo sauce, served over cheese grits
  • King Crab Boil
    •  
    • $35.00
  • Bering Sea King Crab Legs, Bar Harbor cold water Lobster Claws, Giant Gulf Shrimp boiled in sea water, and covered with Cajun butter, served with French baguettes
  • Northern Pacific King Salmon
    •  
    • $17.00
  • King Salmon from the rivers of northern Washington, 8 oz of grilled Salmon covered with bar-b-que sauce,  served with rice and collard greens
  • Mississippi Big Cat
    •  
    • $14.00
  • 9 oz of Mississippi's finest; farm raised, seared in a hot skillet with blacken spice, served with collard greens and baked mac-n-cheese
  • Chilean West Coast Tilapia
    •  
    • $14.00
  • From the abyssal depths off the coast of Santiago Chile, the best Tilapia known to man; grilled, blackened or fried, served with rice and mixed veggies
From The Land

  • 16 oz Black Angus Prime Rib-eye
    •  
    • $20.00
  • From the plains of Omaha Nebraska, 16 oz of Black Angus Prime Rib-eye, grilled to your specification with Pearl's secret steak seasoning, served with smashed potatoes and broccoli
  • 16oz Black Angus Prime T-Bone
    •  
    • $22.00
  • Same steer, different cut.  Includes part strip steak, part tenderloin; same seasoning, same perfection, served with smashed potatoes, and vegetable medley
  • Baby Back Ribs
    •  
    • $16.00
  • Slow roasted with special rib dust, grilled with our homemade bar-b-que sauce served with cole slaw and fries
  • Hennessey Apricot Glazed Pork Chop
    •  
    • $16.00
  • Center cut, bone in, 12 oz pork chop; pan seared and roasted in the oven, finished with mushrooms, dried apricots, and the finest cognac known; served with yams and fried green beans
  • Southern Fried Chicken
    •  
    • $15.00
  • Grandma's own buttermilk recipe; ½ chicken fried golden brown, served with corn
  • Oven Roasted Chicken
    •  
    • $15.00
  • ½ chicken roasted ‘til tender on the inside and crispy on the outside, served with collard greens and mac-n-cheese
  • Chicken Marsala
    •  
    • $16.00
  • 2-4 oz chicken breast, seasoned and pan fried with mushrooms and marsala wine, served with mashed potatoes and broccoli
From The Land - Gourmet Toppings

  • Neptune
    •  
    • $10.00
  • shrimp, lobster, spinach and mushrooms in cream sauce
  • Poseidon
    •  
    • $8.00
  • scallops and shrimp with a creamy brandy sauce
  • Triton
    •  
    • $8.00
  • shrimp and crawfish in a spicy cream sauce
  • Zeus
    •  
    • $12.00
  • crab leg, shrimp, scallops, lobster and crawfish in a creamy butter sauce
Sides

  • Baked Mac-n-Cheese
    •  
  • Cheese Grits
    •  
  • French Fries
    •  
  • Beans
    •  
  • Cole Slaw
    •  
  • Fried Green Tomatoes
    •  
  • Broccoli
    •  
  • Collard Greens
    •  
  • Rice
    •  
  • Candied Yams
    •  
  • Corn on the Cobb
    •  
  • Smashed Potatoes
    •  
  • Vegetable Medley
    •  
Desserts

  • Remy Soaked Apple Crumb Cake
    •  
  • Red Velvet Cake
    •  
  • Carrot Cake
    •  
  • Dark Chocolate Cake
    •  
  • Courvoisier, Candied Yam, Cheesecake
    •  
  • Peach Cobbler
    •  

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick