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191 Peachtree St Atlanta, GA 30303
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sliced artichoke hearts with herb butter, bacon and white wine sauce
baked clams on the half shell breaded with lemon, garlic and white wine
thinly sliced tuscan style beef served with arugula, olive oil and lemon served with spicy dijon mustard sauce
lightly fried calamari with a spicy marinara sauce
fresh buffalo mozzarella with sliced tomato and fresh basil
baked clams on the half shell with casino butter and pancetta
breaded shrimp with lemon, garlic and white wine
sliced proscuitto with melon and berries
fresh endive served with lemon and olive oil
baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese
il mulino classic spinach salad with bacon and mushrooms
traditional caesar salad prepared tableside
il mulino minestrone soup
meat tortellini in chicken broth
chicken broth with parmesan cheese, spinach and eggs
pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce
spicy marinara sauce with garlic and basil
homemade pasta stuffed with veal, lamb, beef and spinach topped with bechamel and tomato sauce
original il Mulino marinara sauce topped with ricotta cheese
baby clams, olive oil, garlic and crushed red pepper or spicy red sauce
meat tortellini with cream sauce and sweet peas with a touch of black truffle sauce
original alfredo sauce with sweet peas with a touch of black truffle sauce
brasied veal, lamb and beef served in a rich tomato sauce
pancetta, onions and parmesan cheese
wild mushrooms , pancetta and sweet peas with vodka cream sauce and black truffle
jumbo shrimp egg battered with lemon and white wine served with spinach
jumbo shrimp sauteed with lemon and white wine served with risotto
jumbo shrimp sauteed in spicy tomato marinara sauce garnished with clams
clams on the half shell sauteed in a light marinara sauce
jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic served with escarole
double chicken breast sautéed in white wine, butter and lemon
pounded whole european chicken breast with marinara and topped with imported cheeses
morsels of chicken sautéed with garlic, white wine and mushroom
morsels of chicken braised in white wine, artichokes, mushrooms and asparagus
assorted seafood
saffaron with white wine
assorted wild mushrooms
seasonal vegetables with prosciutto
12oz filet of beef with spicy caper tomato sauce (Half Rack)
prime aged ny strip (Half Rack)
12oz filet of beef with shallots, sage and wine
full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce
veal sauteed in white wine, butter and lemon
veal sauteed with sage and proscuitto
veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto
veal sauteed with mushrooms, prosciutto and marsala wine
veal sauteed in wine with prosciutto, fontina cheese and mushrooms
veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce
pounded breaded veal chop, served with marinara and topped with imported cheeses
spicy veal sauted in white wine, tomato, capers and wild mushrooms
veal sautéed with fresh baby artichokes, mushroom and asparagus
veal sauteed with tomato, mushrooms and peppers
