1 1/2 pounds with garlic and white wine

garlic and white wine

pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi

- served with lemon only, no cocktail sauce

Bowl

Bowl

with house vinaigrette only. tomato balsamic vinaigrette, low fat, low sodium raspberry vinaigrette, add crumbled blue cheese for $0.75

romaine hearts, garlic croutons, shaved romano, creamy dressing. with gluten free croutons and Caesar dressing, anchovies optional

diced olives, cucumbers, tomatoes and feta

avocado, roasted red peppers, chipotle orange dressing

lump crab, horseradish, cheddar and cream cheese, seafood chips

curry batter, coconut chips and orange ginger marmalade

regular, spicy, rhode island style (hot peppers and garlic). - fried in chick pea flour

whole-bellied, sweet & petite

cocktail and mustard sauce

iceberg, blue cheese, bacon, tomatoes, blue cheese vinaigrette

orzo salad and roasted red pepper olive vinaigrette

sample our blackened raw tuna “sashimi”, grilled calamari, shrimp cocktail and crab cakes

jumbo lump crab, mustard sauce, seasonal salad (contains nuts)

new england clam, lite clam

cup of our famous clam chowder; steamed clams, mussels, chourico, corn on the cob; a steamed 1-1.25 lb. lobster; larger sizes available- no crackers

larger sizes available

$5.00 more. baked and stuffed with a shrimp and scallop buttery cracker stuffing. as an extra treat, your lobster can be stuffed with gluten free crumbs and baked

steamed 1 - 1.25 lb. lobster; grilled filet, horseradish butter, mashed potatoes, grilled red onion and asparagus

freshly shucked native lobster, celery mayo, brioche bun, fries and cole slaw

grilled filet, horseradish butter, mashed potatoes, grilled red onion and asparagus

lobster, scallop, shrimp, calamari, shellfish, scrod, tomato broth, side of jasmine rice

stir-fried vegetables, cashews, tofu and brown rice (contains nuts, vegan friendly)

horseradish butter, mashed potatoes, grilled red onion and asparagus can be undercooked upon request

sweet potato mashed and bacon braised greens

clams and aromatic vegetables in a clear broth - no crackers

sliced and served with wasabi - no sesame vinaigrette

with drawn butter and clam broth

center prime cut, jasmine rice, sauteed sherry mushrooms and spinach

grilled filet with horseradish butter, grilled red onion and asparagus, choice of one side

lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth with a side of jasmine rice - no bread

topped with tomatoes, jasmine rice, seasonal vegetables - with gluten free crumbs

steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese

horseradish butter, grilled red onion and asparagus, choice of one side

salad from the meat of a 1-1.25 lb. lobster - no bun

delicate maine crabmeat - no roll

no roll

10 oz. hand packed all natural beef “finest tasting meat in the world, period!” (can be undercooked upon request) add cheese for $1.00 - no roll

delaforce, ten year old tawny port (Glass)

kalleske “late harvest” semillon (Glass)

vanilla ice cream, chocolate sauce and an almond meringue

jonesy australian “port” (Glass)

smooth and creamy with no sugar added

rosa regale, brachetto d’aqui, 187 ml

cossart & gordon bual 10 yr., madeira (Glass)

sauteed bananas, hot rum caramel sauce, vanilla ice cream

brinley gold coffee rum

pistachio mousse with a flourless chocolate crust (gluten free)

Ice Cream, Sorbet and Treats, vanilla bean, kona coffee macadamia nut, belgian chocolate, lemon sorbet

bite size scoops of ice cream dipped in chocolate