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870 N Highland Ave NE Atlanta, GA 30306
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Topped with roasted tomato goat cheese and cajun aioli
2 beef empenadas w/ sweet & spicy dipping sauce
S eared tuna w/ cucumber & seaweed salad & wasabi aioli
HOT, Tequila Hot, or Mojo Jerk w/ ranch & carrots/celery
2 steamed Cuban sliders with mojo dipping sauce
fresh hummus w/ a platter of veggies and warm pita
tossed w/ garlic, tomatoes, pepprocinis and a red pepper sauce
iceberg wedge w/ tomato, bacon & house made blue cheese
blackened steak w/ greens, grilled green tomato, sauteed ‘shrooms, red peppers, onion straws & blue cheese crumbles
Romaine topped w/ croutons & shaved parmesean
Greens topped w/ fresh veg & cheese
bed of spinach topped w/ shrooms, candied pecans, onion, cucumber, egg & bacon, w/ a warm bacon vinaigrette. Topped w/ a fried green tomato
Add Chicken $3, Salmon $4, Shrimp $4, Steak $5
(Chicken $1, Homemade black bean patty $1)
Beef patty w/ your choice of 2 toppings: cheddar, swiss, blue cheese, goat cheese, mozzarella, grilled onions, onion straws, sauteed shrooms, bacon, chili, slaw
spicy chicken w/ grapes, cheddar & bacon on sourdouch
on rye w/ swiss and grilled tomatoes
Grilled or fried, topped with a poached egg & cajun mayo
Turkey, bacon, l.t.&o. topped w/ provolone & cajun aioli on sourdough
deep fried green tomato, lettuce, onion straws, & cheddar cheese
homemade bbq sauce, topped w/ cheddar cheese, bacon, & homemade slaw
Boiled w/ beer and onions, then grilled. Served with creole mustard and hot pepper relish & slaw on a challah hoagie
On rye w/ swiss, honey mustard, onions & tomatoes
Brooklyn style w/ lettuce and tomato on sourdough
marinated portabella, tomatoes & red peppers w/ pesto and mozzarella
House made marinara, seasoned ricotta and pasta topped w/ mozzarella, served w/ a salad & garlic bread
Served w/ sauteed spinach, jambalaya & a low country boil jus, topped w/ blackened shrimp
Bone-in beauty, grilled w/ a whiskey glaze, served w/ bourbon candied apples & chipotle mashed potatoes & sauteed sugar snaps
Boneless chicken infused with dark ale atop a root vegetable chili
NY strip, bourbon marinated w/ twiced baked potato, sauteed spinach & topped w/ fried onion straws
Regional trout, broiled w/ herb & lemon butter served w/ candied picans & ginger brandied peaches over rice
2 slices of cake, topped w/ ice cream, caramel, chocolate & whipped cream
angel food cake, topped w/ ice cream, strawberry puree and whipped cream
