Bone Garden Cantina

1425 Ellsworth Industrial Blvd NW, Atlanta GA 30318 (404) 418-9072

Cuisines and Dishes at Bone Garden Cantina:

Mexican

Menu for Bone Garden Cantina

STARTERS

CHUNKY GUACAMOLE $4.00
Fresh avocado mixed with tomato, onion and cilantro.
QUESO DIP $3.25
Spicy melted cheese dip with tomato and jalapeno. (Add chorizo for $1.00)
CEVICHE $5.00
Chilled, citrus-marinated Mahi Mahi topped with avocado.

SOUP AND SALAD

POZOLE BLANCO $7.00 - $4.00
A traditional Mexican soup. Our version is made with chicken and hominy, topped with onion, jalapeo, oregano and fresh avocado. In Mexico they'll eat a big bowl all by itself as an entire meal.
BONE GARDEN SALAD $6.00
Mixed greens and a fresh blend of black beans, corn, tomato, onions and bell pepper, topped with fried tortilla strips. Choose Cilantro- Lime Vinegrette or Creamy Avocado dressing. Add seasoned chicken $2.50 Add grilled adobo steak $3.50

POLLO EN MOLE PLATE

POLLO EN MOLE PLATE $7.25
A slow-cooked chicken quarter served on the bone, covered in our freshly made red mole sauce, and topped with pumpkin seeds. Served with Spanish rice and three hot corn tortillas on the side.

SIDE DISHES

SPANISH RICE $1.25
White rice, cooked with a blend of seasonings, giving it a distinctive red-orange color and smoky flavor.
REFRIED BEANS $1.25
Choose refried black beans (vegetarian) or refried pinto beans.
RICE & BEAN COMBO $1.75
A little bit of rice, a little bit of beans. Just specify black or pinto.
NOPALITOS $2.00
A fresh cactus salad made with sliced cactus, tomato, bell pepper, onion, jalapeno and cilantro. Topped with crumbled queso fresco.
SIDE SALAD $3.00
Mixed greens, carrot, radish, tomato and cheese. Choose Cilantro-Lime Vinegrette or Creamy Avocado dressing.
BETABEL SALAD $3.00
Sliced roasted beets, spinach and scallions tossed in a vinegrette dressing. Topped with fresh orange pieces and queso fresco.
ELOTE $3.00
Grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. You can substitute butter for the mayo, but it's not as authentic.
ESQUITE $3.00
Elote cut off the cob, served in a bowl and topped with a dollop of mayonnaise, chili powder and limes.

TACOS

GRILLED VEGETABLE $2.75
Seasoned zucchini, mushroom, bell pepper, squash, spinach and onion topped with guajillo peanut sauce, queso fresco and fresh cabbage.
BLACKENED TALAPIA $3.00
Fillet of Tilapia sauteed in blackened seasoning, topped with pico de gallo and sour cream.
AL PASTOR $2.75
Chopped marinated pork cooked with pineapple and topped with guajillo peanut sauce, fresh cabbage, cilantro and finely diced onion.
BEEF BARBACOA $2.75
Slow-cooked beef brisket topped with salsa verde, fresh cabbage, cilantro and finely diced onion.
CARNE ADOBO $3.50
Grilled steak marinated in guajillo chile, crushed red pepper and garlic, topped with cilantro and onion, and served with a side of salsa picante.
DE CANASTA $2.75
Refried black beans, mashed potato and shredded chicken topped with spicy tomato salsa.

SOPES

POLLO $3.75
Shredded chicken, salsa verde, cabbage, cilantro and queso fresco.
ALMOJO DE AJO $3.75
Sauteed garlic shrimp, guajillo peanut sauce, cabbage, cilantro and queso fresco.
ABICHUELAS $3.75
A vegetarian option featuring refried black beans, salsa verde, cabbage, cilantro, fresh avocado and queso fresco.
ROASTED PORK $3.75
Slow-cooked seasoned pork, salsa verde, cabbage, cilantro and queso fresco.

EMPANADAS

MEJOR POLLO $2.00
Filled with marinated chicken, served with guajillo peanut sauce.
VEGETABLE $2.00
Filled with seasoned grilled veggies, served with guajillo peanut sauce.

ENCHILADAS

POLLO GUERRO $3.25
Chicken Barbacoa topped with salsa de tomate, chihuahua cheese and sour cream.
BRISKET $3.25
Tender slow-cooked brisket topped with tomatillo sauce, chihuahua cheese and sour cream.
ROASTED PORK $3.25
Seasoned pork topped with tomatillo sauce, chihuahua cheese and sour cream.
BUEN QUESO $3.00
Melted chihuahua cheese topped with guajillo ranchero sauce, queso fresco and sour cream.
SHRIMP $3.50
Sauteed garlic-shrimp topped with salsa de tomate, melted cheese and sour cream.
CHORIZO $3.25
Ground chorizo topped with guajillo ranchero sauce, queso fresco and sour cream.

TAMALES

POLLO DIABLITO $3.50
Shredded chicken, tomato sauce and chipotle pepper served with salsa picante.
PUERCO ANGELITO $3.50
Shredded green chili pork served with salsa verde.

BURRITOS

POLLO CHIPOTLE $6.25
Shredded seasoned chicken, chipotle pepper, pico de gallo, chihuahua cheese and sour cream.
RED MOLE $6.00
Shredded chicken in red mole sauce, chihuahua cheese and sour cream.
ROASTED PORK $6.00
Seasoned pork, salsa verde, chihuahua cheese and sour cream.
BRISKET $6.00
Slow-cooked beef brisket, salsa verde and sour cream.
CHORIZO $6.00
Ground chorizo sausage, salsa picante, chihuahua cheese and sour cream.

QUESADILLAS

MAS QUESO $6.00
Just melted cheese, served with sour cream, tomatillo gaucamole sauce and pico de gallo.
POLLO BARBACOA $8.50
Cheese, marinated chicken, mushrooms and fresh avocado, served with sour cream, and tomatillo gaucamole sauce.
ADOBO $9.50
Cheese, grilled adobo steak, sauted onions and bell peppers, served with sour cream and tomatillo gaucamole sauce.

EXTRA CONDIMENTS

Salsa Picante $0.25
Salsa Verde $0.25
Guajillo Peanut Salsa $0.25
Tomatillo Guacamole Sauce $0.50
Pico de Gallo $0.50
Sour Cream $0.50
Salad Dressing $0.50
Fresh Avocado $1.50
Ground Chorizo $1.00
Side of Guacamole $2.25
Queso Fresco $1.00
Shredded Cheese $1.00
Radish Slices $0.25
Onion & Cilantro $0.25
Sliced Pickled Jalapenos $0.25
Diced Fresh Jalapenos $0.75
Flour Tortillas (3) $1.00
Chips & Salsa $2.00
to-go

DESSERTS

ALMOND FLAN $3.25
A very sweet flan made with Mexican liqueur and slivered almonds, topped with whipped cream.
BANANA EMPANADA $2.00
Fried pastry dough filled with sweet bananas, sprinkled with cinnimon & sugar and topped with whipped cream. You'll want more than one.

SOFT DRINKS - AGUAS FRESCAS

TAMARINDO $2.25
Made with the tart pulp of the tamarind pod
JAMAICA $2.25
(hah-MIKE-ah) Brewed like a sweet tea using dried hibiscus flowers
HORCHATA $2.25
(or-CHAT-ah) Sweet rice milk with cinnamon

SOFT DRINKS - MEXICAN SODAS

Apple $1.75
Grapefruit $1.75
Strawberry $1.75
Lime $1.75
Orange $1.75
Pineapple $1.75
Sangria $1.75
(non-alcoholic)

SOFT DRINKS - FOUNTAIN & MORE

Coke $1.75
Diet Coke $1.75
Coke Zero $1.75
Sprite $1.75
Barq's Root Beer $1.75
Fanta Ginger Ale $1.75
Minute Maid Lemonade $1.75
Sweet Tea $1.75
Unsweetened Iced Tea $1.75
Coffee $1.75
Decaf $1.75
Bottled Spring or Sparkling Water $1.75

Menu for Bone Garden Cantina provided by Allmenus.com

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Reviews for Bone Garden Cantina

Ratings and Reviews for Bone Garden Cantina

May 31 2012

Megs N. via Yelp

I love this place. The atmosphere is very fun and entertaining and the food is some of the best Mexican I have had in Atlanta. One thing to remember when...read more
May 18 2012

Rachel B. via Yelp

A true hidden jem. Seriously, unless you're looking for it you wouldn't know its there but that maybe another part that makes me like this place. Really...read more
Apr 25 2012

Jill K. via Yelp

Yummy! Barbacoa quesadilla, Camarones enchilada & guacamole with their partida margarita. The space is awesome and the unassuming location has even grown on...read more
Mar 23 2009

mmaurice via Citysearch

Food was pretty good and the prices were great. I still think No Mas has the best Mexican in town. The margaritas were great. The...read more
Feb 20 2009

dplus via Citysearch

Since moving to Atlanta from San Diego, I have been in search of that great Southern California salsa that is so hard to find. An...read more
Feb 09 2009

alexa23 via Citysearch

Myself and a group of friends had the pleasure of dining here this past weekend and I found it to be a nice change of pace from th...read more

From Citysearch

In Short
You may need a homing beacon to find the ''Lumber Yard,'' but don't let that deter you from venturing to the industry-laden West Side. Stuffed into the lumber-loft development, Bone Garden is a bright and bold with Day of the Dead-inspired décor, and feels a bit like dining on Halloween night. The menu is mostly a la carte Mexican street food--individual tacos, empanadas, and tamales--good for one and perfect for sharing. The pork tamales are served proper in a corn husk with a healthy dose of cornmeal, while the brisket enchiladas encase a zesty mole sauce. If greasy isn't your thing, avoid the slick sopes and empanadas. Service is easily-confused, yet somehow endearingly adds to the relaxed atmosphere.

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