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A traditional Mexican soup. Our version is made with chicken and hominy, topped with onion, jalape–o, oregano and fresh avocado. In Mexico they’ll eat a big bowl all by itself as an entire meal.
$6.00
BONE GARDEN SALAD
Mixed greens and a fresh blend of black beans, corn, tomato, onions and bell pepper, topped with fried tortilla strips. Choose Cilantro- Lime Vinegrette or Creamy Avocado dressing. Add seasoned chicken $2.50 Add grilled adobo steak $3.50
A slow-cooked chicken quarter served on the bone, covered in our freshly made red mole sauce, and topped with pumpkin seeds. Served with Spanish rice and three hot corn tortillas on the side.
Served on soft corn tortillas. (flour tortillas by request)
$2.75
DE CANASTA
Refried black beans, mashed potato and shredded chicken topped with spicy tomato salsa. (each)
$3.50
CARNE ADOBO
Grilled steak marinated in guajillo chile, crushed red pepper and garlic, topped with cilantro and onion, and served with a side of salsa picante. (each)
$2.75
BEEF BARBACOA
Slow-cooked beef brisket topped with salsa verde, fresh cabbage, cilantro and finely diced onion. (each)
$2.75
AL PASTOR
Chopped marinated pork cooked with pineapple and topped with guajillo peanut sauce, fresh cabbage, cilantro and finely diced onion.
$3.00
BLACKENED TALAPIA
Fillet of Tilapia sauteed in blackened seasoning, topped with pico de gallo and sour cream.
$2.75
GRILLED VEGETABLE
Seasoned zucchini, mushroom, bell pepper, squash, spinach and onion topped with guajillo peanut sauce, queso fresco and fresh cabbage.
Stuffed corn masa, steamed inside corn husks. Unwrap them, squeeze the lime, cover them in their salsa and love them! We make a limited batch in the morning and in the afternoon, so get ‘em while they’re availabl
$3.50
POLLO DIABLITO
Shredded chicken, tomato sauce and chipotle pepper served with salsa picante. (each)
$3.50
PUERCO ANGELITO
Shredded green chili pork served with salsa verde.
These refreshing homemade coolers are a great compliment to Mexican food. Our kitchen makes three flavors, from scratch, every day. We serve them chilled, over ice.
$2.25
TAMARINDO
Made with the tart pulp of the tamarind pod (each)
$2.25
JAMAICA
(hah-MIKE-ah) Brewed like a sweet tea using dried hibiscus flowers (each)
