The SHED at Glenwood

475 Bill Kennedy Way SE
Atlanta, GA 30316

(404) 835-4363

Small Plates

  • each
  • Malpeque Oysters
    •  
    • $2.50
  • Pan Seared Chicken Hearts, Eggs in a Basket
    •  
    • $10.00
  • Fried Maine Diver Scallop Sliders, Jalapeno Slaw
    •  
    • $10.00
  • Chicken Liver- Bacon Bruschetta
    •  
    • $6.00
  • Beef Tartare, Housemade Chips
    •  
    • $10.00
  • Eggplant Caponata, Pistachios, Sardinian Flatbread
    •  
    • $6.00
  • Daily Soup
    •  
    • $5.00
  • Grilled Octopus, Smoked Paprika, Spanish Olive Oil
    •  
    • $10.00
  • Antipasto, Selection of Meats, Cheeses, Olives, Marinated Vegetables
    •  
    • $14.00
  • Cheese Plate
    •  
    • $10.00
  • Danish Blue Cheese, Cow's Milk, Denmark Manchego, Sheep's Milk, Spain, Drunken Goat Cheese, Spain
  • Roasted Beets, Organic Vermont Goat Cheese, White Balsamic
    •  
    • $6.00
  • Iceberg Wedge, Point Reyes Blue Cheese, Applewood Smoked Bacon
    •  
    • $6.00
  • Tuna Stuffed Piquillo Pepper, Organic Arugula & Radish Salad
    •  
    • $8.00
Large Plates

  • Grilled Angus Burger, Keens Cheddar, Crisp Onion, Truffled Fries
    •  
    • $12.00
  • Add Fried Egg $1
  • Classic Chicken Salad Sandwich, Fries
    •  
    • $10.00
  • Fish n Chips, Atlantic Cod, Housemade Tartar
    •  
    • $18.00
  • Steak Frite, Grilled Filet, Truffled Fries
    •  
    • $18.00
  • Pan Seared Georgia Trout, Black
  • Truffles, Caper Egg Sauce
    •  
    • $22.00
  • Steamed Mussels, White Wine, Garlic Cream Sauce, Fries
    •  
    • $18.00
    • $12.00
  • Pan Seared Free Range Chicken Breast, Butternut Squash
    •  
    • $16.00
  • Grilled All Natural Pork Chop, Pear Compote, Mustard Mash
    •  
    • $24.00
    • $15.00
  • Rigatoni, Pork Sausage, San Marzano Tomato, Ricotta
    •  
    • $18.00
  • Grilled All Natural Ribeye, Onion Rings, Brussel Sprouts
    •  
    • $27.00
  • Cane Marinated Duck Breast, Anson Mill Grits, Spicy Cranberries
    •  
    • $24.00
Sides

Pick Any 3 for $11

  • Butternut Squash
    •  
    • $4.00
  • Asparagus
    •  
    • $4.00
  • Truffled Fries
    •  
    • $4.00
  • Anson Mill Grits
    •  
    • $4.00
  • Braised Local Cabbage, Applewood Smoked Bacon
    •  
    • $4.00
  • Broccolini
    •  
    • $4.00
  • Roasted Brussels Sprouts
    •  
    • $4.00
  • Mustard Mash
    •  
    • $4.00
Brunch Menu

  • Pastry Basket
    •  
    • $3.00
  • Chicken Liver-Bacon Bruschetta
    •  
    • $6.00
  • Eggplant Caponata, Sardinian Flatbread
    •  
    • $5.00
  • Antipasto-Selection of Meats Cheeses, Olives, Marinated Vegetables
    •  
    • $14.00
  • Roasted Local Beets, Orange, Vermont Goat Cheese
    •  
    • $6.00
  • Daily Soup
    •  
    • $5.00
  • Classic Chicken Salad, Fries
    •  
    • $10.00
  • "Shed Benedict", Speck Ham, House Baked Biscuit, Hollandaise, Roasted Potatoes
    •  
    • $12.00
  • Blueberry Pancakes, Vermont Maple Syrup
    •  
    • $10.00
  • 2 Eggs Any Style, Smoked Bacon, Logan Turnpike Grits
    •  
    • $8.00
  • French Toast, Vermont Maple Syrup, Candied Pecans
    •  
    • $10.00
  • Soft Scrambled Eggs, Broccolini, Onion, Tomato, Vermont Goat Cheese
    •  
    • $9.00
  • Fried Egg Sandwich, Bacon, Arugula, Roasted Tomato Mayo, Fries
    •  
    • $8.00
  • Grilled Angus Burger, Keens Cheddar, Crispy Onions, Fries
    •  
    • $12.00
  • Add Fried Egg $1
  • Cotto Ham and Sweet Onion Fritatta, White Cheddar
    •  
    • $12.00
  • "Steak & Eggs", Grilled Filet, Sunny Side Up Eggs, Roasted Potatoes
    •  
    • $16.00
1st Course

  • Person
  • Blue Pointe Oysters
    •  
    • $45.00
  • with Champagne Mignonette
  • Roasted Beet Salad, Organic Vermont Goat Cheese, White Balsamic
    •  
    • $45.00
  • Lentil Soup
    •  
    • $45.00
  • with Crispy Pork Belly
2nd Course

  • Angus Strip
    •  
    • $45.00
  • with Jumbo Lump Crabmeat, Drawn Butter & Horseradish Mashed Potatoes
  • Chilean Sea Bass
    •  
    • $45.00
  • with Asparagus Salad & Walnut Oil Vinaigrette
  • Eggplant Lasagna, San Marzano Tomatoes, Arugula Pesto, Ricotta
    •  
    • $45.00
3rd Course

  • Truffle Plate
    •  
    • $45.00
  • White Chocolate Raspberry Cheesecake
    •  
    • $45.00
  • Profiteroles, Housemade Espresso Ice Cream, Valrhona Chocolate
    •  
    • $45.00
Desserts

  • Profiterole, Housemade Espresso Ice Cream, Valrhona Chocolate Sauce
    •  
    • $6.00
  • Carrot Cake, Cream Cheese Icing
    •  
    • $6.00
  • Spiced Date Cake, Warm Toffee Sauce
    •  
    • $6.00
  • Blueberry Streusel, Housemade Vanilla Ice Cream
    •  
    • $6.00
  • Flourless Chocolate Cake, Orange Anglaise
    •  
    • $6.00
  • Sheep's Milk Yogurt, Medjool Dates, Orange Blossom Honey
    •  
    • $6.00
  • Cookie Plate-Chef's Selection of Housemade Cookies, Glass of Johnston Farms Milk
    •  
    • $6.00
  • Glass of Johnston Farm's All Natural Milk
    •  
    • $2.00

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