Cuisines and Dishes at 4th & Swift:
- Southern
- American
4th & Swift
621 North Ave Ne,
Atlanta
GA
30308
4thandswift.com (678) 904-0160
Menu for 4th & Swift
Menu for 4th & Swift provided by Allmenus.com
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Dining options for 4th & Swift
Ratings and Reviews for 4th & Swift
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May 13 2012
Baloo B. via Yelp
We were celebrating a birthday with a group of 14 people. When first seated the manager explained that we would need to give up our table by 8pm, which was...read more
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May 08 2012
David D. via Yelp
My in-laws were in town so it is always a struggle to find new places to eat. Well 4th & Swift pleased everybody so much we ate there twice in one week....read more
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May 02 2012
Juichia C. via Yelp
Very delicious. I enjoyed everything we had here: - pork belly, 4/5, great natural fatty flavor of the belly - soft shell crab, 5/5, best tempura soft...read more
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Apr 30 2009
ebt25 via Citysearch
I don't have a problem paying $70/head for dinner, or fish entrees priced in the $25-35 range --- I think Atlanta needs more upsc...read more
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Mar 12 2009
kc09 via Citysearch
I visited 4th and Swift for a birthday dinner, and was incredibly disappointed in the entire visit. While waiting 15 mins on our s...read more
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Feb 07 2009
fromagelover via Citysearch
Atmosphere is nice. Food was unimpressive. Butternut squash soup had no flavor, octopus salad was not much better. There are ce...read more
From Citysearch
In Short
Hidden in the back pocket of the Old 4th Ward, this former Southern Dairies engine room is a charming backdrop for comfort-guru Jay Swift's namesake restaurant. Worn brick walls are cooled with industrial elements and striking white tones. An original dairy valve, brightly painted fire-engine red, is the lone splash of color. Rathbuns-like simplicity works itself into the farm-fresh menu, a one sheet of specials stacked atop a page of seasonal items. Light and loosely put together, the appetizer lasagna is accented by shredded lamb shoulder and housemade ricotta. The fun-to-say, fun-to-eat ''Three Little Pigs'' entree is a trio of swine staples: medium-rare tenderloin, handmade sausage and buttery-soft belly. A comforting side of mac and cheese is dusted with cracker crumbs and sneaks goat cheese in the mix for added bite. Well beyond their youthful complexion, the service is prompt and knows its food-obsessed audience, suggesting the right dessert (creme puffs) right on cue.
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