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1829 Peachtree Rd NE Atlanta, GA 30309
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(toro)
(escarla)
japanese soy bean broth w/silken tofu, scallion, wakame seaweed and enoki mushroom
chef's daily special soup with seasonal fresh ingredient
romaine lettuce, field greens, roma tomato, asparagus, feta cheese with ginger dressing
crisp romaine, field greens and rustic croutons. tossed with parmesan crisp. served in bluefin caesar dressing
japanese seaweed salad and cucumber. served with ponzu sauce
thinly sliced cucumber, tomatoes, seaweed and lightly tossed in sweet ponzu vinaigrette
fresh lump crab meat with tomatoes, romaine lettuce, toasted ravioli, goat cheese and drizzled with dijon citrus vinaigrette
seaweed salad topped with marinated squid
crab salad, masago, radish. spicy hawaiian sauce
house salad topped with assorted sashimi. served with house ponzu sauce
egg omelet.
5 pcs bbq eel sashimi
salmon, snapper, crab, tobiko, white tuna, tuna, cuke, avo, & scallions.
seared spicy bluefin tuna wrapped in soft rice paper with veggies and mayo. served w/ salsa caviar on top
thinly sliced salmon sashimi. served with chardonnay ponzu sauce
seared steak. thinly sliced and topped with tangy garlic ponzu sauce
asparagus, mushroom, yellow squash, potato, and zucchini. touch of olive oil
grilled scallion, wrapped in a thin sheet of beef with teriyaki sauce.
marinated sirloin strip with asparagus on teriyaki sauce
snapper, salmon, and squid cutlet encrusted with aonori, sesame, sichimi, panko.
pan-fried snapper or swordfish with veggies.
squid steak stuffed with seaweed, salmon, crab-stick and avocado. lightly fried and sliced
breaded and fried chicken cutlet. layered with mozzarella cheese. served with house special sauce
mozzarella, cream cheese, jalapeno, and chicken breast with brown sauce
sliced beef, pork or chicken. sauteed in spicy sauce
breaded and fried chicken, veggies, cream cheese wrapped in seaweed. served with peanut sauce
marinated sirloin slice beef. sauteed in garlic sauce. served with leaf lettuce.
marinated mackerel grilled to perfection with lemon and splash of soy
grilled pita bread chips with spinach dip
served with honey-chili sauce
chicken, green onion, bell pepper and mushroom. skewered, grilled & basted with teriyaki sauce.
japanese style chicken wings with honey-pineapple sauce
chicken tenderloin rolled in sesame seeds, lightly fried. served w/ onion ring and peanut sauce
marinated wild nova scotia salmon. sauteed in garlic butter sauce
marinated snapper broiled in chef's creamy miso sauce. served over sauteed veggies
fried softshell crab, shiso leaf wrapped in spring dough "pate brick"
whole soft-shell crab. light batter fried. served with onion ring and ponzu sauce
fried whole soft-shell crab tempura. sauteed with spicy veggies.
fresh salmon, crab, veggies and cream cheese in seaweed paper. with hawaiian sauce. breaded and fried.
6 pcs. lightly pan fried or steamed shrimp or pork dumplings. served with soy vinegar dipping sauce
6 pcs. deep fried shrimp dumplings & diced veggies. served with sweet chili sauce
6 pcs. steamed or fried shrimp pastry. served with hot vinaigrette sauce
5 pcs. coconut encrusted shrimp. fried
6 pcs. shrimp battered in sesame seeds and tempura. served with onion ring and peanut sauce, seafood sauce.
japanese seafood pancake. topped with 2 kind of sauce and bonito flakes
chef's selection 5 pcs nigiri. assorted fresh fish
tempura green beans with honey ponzu mustard sauce
6 pcs. crunch. shrimp tempura.
3 shrimp, 1 crab stick, and 3 veggies
5 pcs green new zealand mussels baked with japanese creamy sauce
jumbo oyster, breaded then fried to perfection. served with honey chili sauce
medallion of sea scallops topped with spicy crab salad and diced tomato
marinated fish, mussels, crawfish and scallops. broiled with tomato, onions, crab meat in creamy sauce. topped with tobiko
fresh ripe tomato with crawfish in spicy creamy sauce
tuna, crab stick, masago, cream cheese, avo wrapped in a thin sheet of cucumber. served with ponzu & salsa on top
one crawfish cake and crab cake. wasabi sauce infused with cabernet reduction.
bed of sushi rice and spicy tuna, flying fish egg on top
chef's selection of 8 pcs assorted fresh sashimi
sliced seared tuna with spicy creamy sauce
avocado, tobiko, scallion, and crab wrapped with albacore, seaweed, tempura fried. served on lemon slices with house dressing
boiled soybeans sprinkled with salt
medallion of sea scallop topped with salmon caviar and cuke. served with orange sauce
sauteed asparagus with mango salsa
thinly sliced buttery tuna sashimi. served with chardonnay ponzu sauce
thinly sliced yellowtail sashimi, onion, jalapeno. served with ponzu sauce
seared tuna sashimi marinated in tangy garlic ponzu sauce
served albacore sashimi marinated in tangy ponzu sauce
fresh tuna sashimi on a bed of greens & topped with spicy b-bop dressing
rolled in sesame seed encrusted seared tuna. served with peanut sauce
(sweet tofu)
mochi and special cake served with deux cream
classic european custard with brown caramel
warm chocolate cake with vanilla ice cream and deux cream
vanilla, coffee, and chocolate ice cream with deux cream
green tea, chocolate, coffee, vanilla
choice of three ice creams
(7pcs)
(7pcs)
(prime tuna) ((7pcs))
(7pcs)
30 pcs of chef's daily freshest choice. ((7pcs))
(escarla) ((7pcs))
18 pcs of chef's daily freshest choice.
spicy crawfish, crab stick, c-cheese.
spicy tuna.
crab stick, c-cheese, avo, q, fish egg.
spicy chicken, avo, q.
bbq, eel, salmon, q, topped with avocado & masago.
spicy scallop, veggies, masago.
california roll, topped w/ american cheese (broiled).
crab stick, avo, q, topped w/ tuna, salmon, red snapper, tobiko, scallions.
shrimp tempura, crab stick, tobiko, veggies.
cooked shrimp, avo, q, spicy mayo, masago, crab stick, tempura flakes.
lobster tempura, tobiko, veggies, crabstick.
smoked salmon, crab stick, cream cheese, avo, q, tobiko.
chopped tuna y-tail, salmon scallion, avo, wasabi-mayo.
smoked salmon, c-cheese, avo, scallion.
crabstick, avo, q, c-cheese, sesame seed.
crabstick, avo, q, smelt roe.
spicy crab salad, tobiko, veggies.
softshell crab, tobiko, veggies, crab stick.
california roll, w/ spicy crab salad on top.
crab stick, tempura flakes, mayo tobiko, topped with shrimp.
toro, fresh wasabi, scallion w/ sea urchin on top.
smoked salmon, c-cheese, avo, q, w/salmon caviar, kiwion top.
bbq eel roll w/ whole bbq eel on top.
avo, q, asparagus, topped with seared albacore tuna. served with ponzu sauce.
seared tuna, japanese squash, bbq eel, q, with tempura flakes, masago, avo on top.
fried softshell crab, crab stick, q, spicy sauce with tuna, salmon, red snapper on top.
chicken tempura, crunch spicy tuna on top.
crab stick sweet peppers, avo, basil, mango topped with shredded coconut.
chopped tuna, y-tail, salmon, scallion, avo, wasabi-mayo & spicy crab salad on top.
shrimp tempura, crab stick, avo, q, & spicy tuna on top.
spicy tuna roll topped with tuna and crunch.
shrimp tempura, crab stick, q, topped with salmon. served w/honey chili sauce.
fried softshell crab, crab stick, shrimp tempura, c-cheese, avo, q, assortment fish fillet on top.
whole green onion roll in beef, sauteed & seared beef on top.
tuna shrimp, avo, crab stick, wrapped in a thin sheet of cucumber rolls in soy paper.
shrimp tempura, tabasco onion w/avo on top.
california roll with shrimp tempura honey chilli sauce on top.
bbq eel roll, w/ spicy scallop salad on top.
salmon, avo, q, topped with salmon, sliced lemon.
crunchy spicy crawfish, with seared white tuna, with salad sauce on top.
spicy crawfish salad, avo, q, topped with tuna.
tempura Shrimp, q, topped with bbq eel, avo, tempura flakes.
spicy crawfish salad, avo, q, bbq eel on top w/ flaming rum. dramatic.
whole lobster tail tempura, crab stick, fish egg, avo, q, & spicy mayo on top.
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