Peasant Bistro

250 Park Avenue West NW, Ste 104
Atlanta, GA 30313

(404) 230-1724

AFTER - Port

  • Fonseca Bin #27, Finest Reserve
    •  
    • $20.00
  • Taylor Fladgate
    •  
    • $12.00
  • Cockburn Special Reserve
    •  
    • $15.00
  • Cockburn, Tawny 10 years
    •  
    • $10.00
AFTER - Single Malt

  • Glenfiddich, 12 years
    •  
    • $10.00
  • Glenmorangie, 10 years
    •  
    • $10.00
  • Talisker, 10 years
    •  
    • $10.00
  • Macallan, 12 years
    •  
    • $14.00
  • Macallan, 18 years
    •  
    • $25.00
  • Macallan, 25 years
    •  
    • $40.00
  • Oban, 10 years
    •  
    • $12.00
  • Lagavulin, 16 years
    •  
    • $16.00
  • Cragganmore, 12 years
    •  
    • $12.00
  • Clynelish, 14 years
    •  
    • $14.00
  • Talisker, 20 years
    •  
    • $15.00
AFTER - Eau-de-vie

  • Calvados Boulard Gr. Fine 80
    •  
    • $14.00
  • Danflou "La Prisoner" Apple Brandy
    •  
    • $16.00
  • Danflou "La Prisoner" Pear Brandy
    •  
    • $16.00
AFTER - Dessert Wines

  • Beni di Batasiolo Moscato d'Asti
    •  
    • $55.00
    • $10.00
  • Banfi Rosso Regale, Italy
    •  
    • $13.00
  • Toad Hollow Risque Non-Vintage Sparkling, Cal
    •  
    • $48.00
    • $8.00
  • Selaks, Tasmania Ice Wine, Australia
    •  
    • $44.00
    • $13.00
  • Rosenblum Late Harvest Viognier Lot 34, Lod 12
    •  
    • $9.00
  • Kaiser Garten Trockenberenauslese, Austria
    •  
    • $55.00
    • $11.00
AFTER - Desserts

  • Vanilla, Chocolate, Coconut Crème Brulee Trio
    •  
    • $6.00
  • Pecan Sticky Pudding
    •  
    • $6.00
  • Chocolate Mousse with Chocolate Fudge Cake
    •  
    • $6.00
  • Cookie Plate with Homemade Shake
    •  
    • $6.00
  • Ginger Panna Cotta with Brandy Snap
    •  
    • $6.00
  • Almond Cheesecake with Winter Fruit
    •  
    • $6.00
AFTER - Cheese Course

  • three
  • Cana de Cabra
    •  
    • $10.00
    • $4.00
  • Spain, Goat
  • Majorero
    •  
    • $10.00
    • $4.00
  • Spain, Goat
  • Tartufolo Caciotta Tartufo
    •  
    • $10.00
    • $4.00
  • Italy, Sheep
  • Comte Gruyere
    •  
    • $10.00
    • $4.00
  • France, Raw Cow
  • Ricotta Salata
    •  
    • $10.00
    • $4.00
  • Italy, Sheep
  • Maytag Blue Cheese
    •  
    • $10.00
    • $4.00
  • Iowa, Cow
BAR MENU - Soups, Salads, and Sandwiches

  • French Onion Gratinee
    •  
    • $6.00
  • Caramelized Onions/Beef Broth/Swiss Cap
  • Soup of the Day
    •  
    • $6.00
  • Caesar
    •  
    • $6.00
  • Red Onion/Lemon/Crouton/Roasted Garlic Dressing
  • Roasted Beet
    •  
    • $6.00
  • Red Beets/Frisee/Pine Nuts/Goat Cheese/Fine Herbs/Orange Vin
  • Croque Monsieur/Madame
    •  
    • $10.00
    • $9.00
  • Black Forrest Ham/Gruyere/Brioche/Mornay/Salad/Add Egg
  • Peasant Bistro Burger
    •  
    • $9.00
  • Sirloin/Garlic Aioli/Bibb/Red Onion Jam/Dried Tomato
  • Trio Peasant Sliders
    •  
    • $8.00
  • Salmon/Beef/Short Rib/Frites/Traditional Accompaniments
  • Mini Tartine du Chef
    •  
    • $7.00
  • Fresh Tartine
BAR MENU - Small Plates

  • Calamari
    •  
    • $9.00
  • Flash Fried/Roasted Red Pepper/Lemon/Herbs
  • Chicken "Nuggets"
    •  
    • $8.00
  • Chicken Breast/Lavender Honey/Spiced Ketchup
  • Fried Green Tomatoes
    •  
    • $7.00
  • Crumbled Goat Cheese/Roasted Red Pepper Sauce/Parsley
  • Braised Pork Belly
    •  
    • $9.00
  • Apple Cider/Lentil Ragout/Apple Slaw/Pork Reduction
  • Crispy Sweetbreads
    •  
    • $10.00
  • "Buffalo Sauce"/New Potato/Pickled Celery/Green Salad
  • Lollipop Chops
    •  
    • $12.00
  • Grilled Lamb/Mustard/Herbed Breadcrumb/Mint Glaze
  • Mushroom Tart
    •  
    • $9.00
  • Shiitake/Oyster/Cremini/Garlic/Thyme Cream Sauce
  • Quiche du Chef
    •  
    • $11.00
  • With a Side Salad
  • Mussels au Nage
    •  
    • $11.00
  • Thyme/Lavender/Shallots/Garlic Cream/Pinot Grigio
  • Mussels de Provencal
    •  
    • $11.00
  • Garlic/Basil/Tomato Confit/White Wine
  • Tuna Tartar
    •  
    • $13.00
  • Shallot/Chive/Olive Oil/House Cracker/Fennel Salad
  • Crab Tower
    •  
    • $11.00
  • Avocado/Cucumber/Lime/Shallot/Chives/Passion Vinaigrette
BAR MENU - Cheese Course

  • three
  • Cana de Cabra
    •  
    • $10.00
    • $4.00
  • Spain, Goat
  • Majorero
    •  
    • $10.00
    • $4.00
  • Spain, Goat
  • Tartufolo Caciotta Tartufo
    •  
    • $10.00
    • $4.00
  • Italy, Sheep
  • Comte Gruyere
    •  
    • $10.00
    • $4.00
  • France, Raw Cow
  • Ricotta Salata
    •  
    • $10.00
    • $4.00
  • Italy, Sheep
  • Maytag Blue Cheese
    •  
    • $10.00
    • $4.00
  • Iowa, Cow

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