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133 Peachtree St NE Atlanta, GA 30303
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with basil aioli
stuffed grape leave with kalamate olives, imported greek feta cheese and toasted pita bread
with chef ’s dipping sauces
with aged balsamic vinaigrette
hearts of romaine and garlic croutons tossed with home made creamy caesar dressing and grated parmesan
with toasted walnut and brie cheese, citrus vinaigrette
hearts of palm, warm goat cheese croutons, citrus vinaigrette
cherry tomatoes, red onions, kalamata, olives, imported gree feta cheese and lemon-olive oil dressing
prime aged filet mignon grilled to taste, with mixed greens, cherry tomatoes, cucumbers and bleu cheese dressin
mixed greens, french beans, cherry tomatoes, toasted almond and citrus vinaigrette
with cheese and french fries
with french fries
with roasted peppers, brie cheese and pesto, on focaccia with french fries
with caramelized onion, roasted peppers, swiss cheese, and honey-mustard spread on french baguette with french fries
with bacon, lettuce, tomato and avocado on whole wheat roll served with house salad
with peppers and tomato salsa, whole wheat tortilla served with southwestern salad
with shrimp, tomato, toasted pine nuts and pesto
over rice pilaf
with a falafel crust, cucumbers and tomatoes in lemon parsley vinaigrette
8 oz dry aged new york strip with french fries and au poivre sauce
phyllo pie made with fresh spinanch and imported greek feta cheese
