Luckie Food Lounge

375 Luckie St Nw
Atlanta, GA 30313

(404) 525-5825

Starters

  • Soy Glazed Calamari
    •  
    • $8.00
  • Scallions, red peppers, toasted sesame seeds
  • Fish Taquitos
    •  
    • $8.00
  • Fried tilapia, apple slaw, avocado, salsa
  • Slim's Wings
    •  
    • $7.00
  • Jerk, spicy buffalo or bourbon glaze, with ranch or bleu cheese dressing
  • Smoked Salmon Quesadilla
    •  
    • $11.00
  • Spinach, black beans, sour cream, fresh salad
  • Dip Trio
    •  
    • $8.00
  • Spinach artichoke, fresh salsa and guacamole with house made tortilla chips
  • Buffalo Shrimp
    •  
    • $10.00
  • A luckie favorite battered and fried spicy shrimp with bleu cheese dressing
  • Hummus
    •  
    • $9.00
  • White bean and tahini, house made flat bread
  • Crab Cakes
    •  
    • $14.00
  • Green apple and mango salsa
  • Bowl
  • Cup
  • Soup of the Day
    •  
    • $6.00
    • $3.00
Sushi Menu - Starters

  • Miso Soup
    •  
    • $3.00
  • Cucumber & Crab Salad
    •  
    • $4.00
  • Seaweed & Squid Salad
    •  
    • $6.00
  • Edamame
    •  
    • $4.00
  • Tuna Tataki
    •  
    • $9.00
  • Tempura Shrimp
    •  
    • $7.00
  • Tuna Tartar
    •  
    • $9.00
  • With quail egg add $1.00
Salads

Add to any salad: chicken $4.00, grilled shrimp $6.00, blackened salmon $7.00, tuna $9.00

  • Luckie House Salad
    •  
    • $8.00
  • Mixed greens, candied pistachios, goat cheese, dried cranberries, white balsamic vinaigrette
  • Caesar
    •  
    • $8.00
  • Romaine, croutons, parmesan, anchovie
  • Tara's Salad
    •  
    • $9.00
  • Field greens, grape tomatoes, avocado, mango, papaya, tortilla strips, peanut lime vinaigrette
  • Soup and Salad
    •  
    • $12.00
  • Bowl of today's soup with a luckie house or caesar
Mains

Add a luckie house or caesar salad to entree $5.00

  • Grilled Salmon
    •  
    • $19.00
  • Crab & potato hash, roasted corn, green beans, whole grain mustard butter
  • Grilled NY Strip
    •  
    • $27.00
  • 12oz. Cut, natural jus, french fries
  • Shrimp & Grits
    •  
    • $24.00
  • Grilled jumbo shrimp, cheddar grits, tomato vegetable ribbons, shitake, baocn, sweet poblano cream
  • Jerked Chicken
    •  
    • $16.00
  • Grilled double breasted chicken, green beans, fried plantains, spicy mango puree
  • Center Cut Pork Chops
    •  
    • $18.00
  • 12oz. Bone in with grilled summer squash and sauteed spinach
  • Slow Cooked Baby Back Ribs
    •  
    • $21.00
  • Smoked barbecue, cabbage apple slaw, french fries
  • Center Cut Filet Mignon
    •  
    • $28.00
  • Grilled 8oz. filet with melted bleu cheese, sauteed asparagus and home made onion ring
  • Grilled Chilean Sea Bass
    •  
    • $23.00
  • Miso glazed sea bass, shitake mashed potatoes, sauteed spinach, lemon butter sauce
  • Luckie Bone
    •  
    • $32.00
  • 16oz. Bone in ribeye, garlic mashed potatoes and sauteed asparagus
Brick Oven Pizzas

  • Barbecue Chicken
    •  
    • $13.00
  • Sliced grilled chicken, smoked gouda, sour cream
  • Spinach and Artichoke
    •  
    • $12.00
  • Fresh spinach, marinated artichokes, sun dried tomatoes and cream sauce
  • Pepperoni Pie
    •  
    • $14.00
  • Fresh mozzarella, roasted tomatoes, pepperoni
Sandwiches

Served with choice of side. Substitute asparagus $1.00

  • Havana Panini
    •  
    • $10.00
  • Thinly sliced roast pork, ham, melted provolone, spicy remoulade, pickles, fresh ciabatta
  • Grilled Chicken Sandwich
    •  
    • $12.00
  • Grilled breast, jack cheese, applewood bacon, avocado, lettuce, tomato, onion on fresh ciabatta
  • Fish Sandwich
    •  
  • Grilled daily catch with lettuce, tomato, red onion and dill tartar
  • LFL Club
    •  
    • $12.00
  • Roasted turkey, ham, applewood bacon, cheddar & jack cheeses, lettuce, tomato, onion, multi grain bread
  • Build Your Own Burger
    •  
    • $12.00
  • Beef or turkey, cheddar cheese, lettuce, tomato, pickle & onion. Add mushrooms or sauteed onions $5.00. Add bacon or avocado $1.00
Sushi Menu - Nigiri & Sashimi

Nigiri - two pieces, sashimi - three pieces add $2.00

  • Manguro (Tuna)
    •  
    • $6.00
  • Sake (Salmon)
    •  
    • $4.00
  • Hamachi (Yellowtail)
    •  
    • $5.00
  • Kani (Lump Crab Meat)
    •  
    • $4.00
  • Sake Kunsel (Smoked Salmon)
    •  
    • $5.00
  • Ebi (Shrimp)
    •  
    • $4.00
  • Tai (Snapper)
    •  
    • $6.00
  • Shrio Maguro (White Tuna)
    •  
    • $5.00
  • Unagi (Freshwater Eell)
    •  
    • $4.00
  • Wasabi Tabika
    •  
    • $4.00
  • Mackerel (Saba)
    •  
    • $5.00
  • Kanikama (Crab Stick)
    •  
    • $4.00
Sushi Menu - Traditional Makimono

  • California
    •  
    • $7.00
  • Crab stick, haas avocado, european cucumber
  • Philadephia
    •  
    • $8.00
  • Smoked salmon, cream cheese, cucumber, scallions, topped with masago
  • Spider
    •  
    • $9.00
  • Tempura fried softshell crab, cucumber, asparagus, julienned beets, carrots
  • Rainbow
    •  
    • $13.00
  • Lump crab meat and cucumber, topped with avocado, yellowtail, tuna, salmon, snapper
  • Spicy Tuna
    •  
    • $8.00
  • Tuna tartar, jicama, toasted sesame oil, japabese 7 spice, topped with scallions
  • Rock n Roll
    •  
    • $9.00
  • Freshwater eel, cucumber, avocado, topped with masago
Sushi Menu - Luckie Makimono

  • Luckie Tuna
    •  
    • $16.00
  • Ahi tuna wrapped in nori, rollled in panko, flash fried, topped with japanese mayo, sriracha, served with sweet ponzu
  • Luckie California
    •  
    • $9.00
  • Fresh lump crab meat, masago, haas avocado and european cucumber
  • Cham
    •  
    • $12.00
  • Shrimp tempura and snow crab meat, topped with smoked salmon, shrimp, avocado, teriyaki sauce
  • Sunshine
    •  
    • $10.00
  • Snow crab salad, topped with shredded crab stick, spicy mayo, red tobiko, masago
  • Dragon
    •  
    • $13.00
  • Shrimp tempura, cucumber, japanese mayo, topped with eel, avocado, teriyaki, wasabi tobiko
  • Samurai
    •  
    • $13.00
  • Spicy tuna, tartar, salmon, yellowtail, asparagus, topped with mango, avocado, spicy mayo, teriyaki sauce
  • Bonsai
    •  
    • $12.00
  • Salmon, tuna, snow crab meat, asparagus, carrots, wrapped in a thinly sliced cucumber. Served with ponzu
  • Ichiban
    •  
    • $12.00
  • Shrimp tempura, asparagus, cream cheese, flash fried, topped with spicy mayo teriyaki scallions
  • Crunchy
    •  
    • $12.00
  • White tuna, salmon, tuna, avocado, flash fried, served with ponzu
Sushi Menu - Mariwase (Combos)

  • Charm Combo
    •  
    • $25.00
  • Char 1, chef's selection of nigiri 4, sashimi 4, serves one
  • Luckie Combo
    •  
    • $45.00
  • Char 1, samurai 1, chef's selection of nigiri 8, sashimi 8, serves two
  • Skydeck Combo
    •  
    • $90.00
  • Char 1, samurai 1, ichiban 1, califormia 1, chef's selection of nigiri 12, sashimi 15, serves up to five
Side Items

  • Sauteed Asparagus
    •  
    • $5.00
  • Grilled Summer Squash
    •  
    • $4.00
  • Home Made Onion Rings
    •  
    • $4.00
  • Sauteed Mushrooms
    •  
    • $4.00
  • Whipped Potatoes
    •  
    • $4.00
  • Sauteed Spinach
    •  
    • $4.00
  • French Fries
    •  
    • $4.00
  • Green Beans
    •  
    • $4.00
Desserts - Luckie Desserts

  • Bourbon Pecan Pie
    •  
    • $6.00
  • A buttery flaky pie dough filled with bourbon-laced Pecan Pie filling served with vanilla gelato and finished with caramel. Chocolate and creme anglaise
  • Ginger Cream Brulee
    •  
    • $6.00
  • Traditional creme brulee flavored fresh ginger
  • Key Lime Pie
    •  
    • $6.00
  • Traditional smooth and creamy key lime pie with raspberry sauce
  • Bread Pudding
    •  
    • $6.00
  • Vanilla bread pudding with nutmeg and cinnamon spices served with vanilla gelato and finished with creme anglaise and caramel sauce
Desserts - Specialty Cakes - Whole Cakes

  • Classic Occasion Options (8")
    •  
    • $45.00
  • Serves 4-8 ppl
  • Classic Occasion Options (12")
    •  
    • $65.00
  • Serves 9-20 ppl
  • Custom 1/2 Sheet Cake
    •  
    • $150.00
  • 1/2 Sheet pan 12x16 serves up to 40 people
  • Custom Full Sheet Cakes
    •  
    • $225.00
  • Full sheet pan 12x32. Serves up to 80 people

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