Crab Stick, Haas Avocado, European Cucumber

Smoked Salmon, Cream Cheese, Cucumber, Scallions, Topped with Masago

Tempura Fried Softshell Crab, Cucumber, Asparagus, Julienned Beets, Carrots

Ahi Tuna Wrapped in Nori, Rollled in Panko, Flash Fried, Topped with Japanese Mayo, Sriracha, Served with Sweet Ponzu

Shrimp Tempura, Cucumber, Japanese Mayo, Topped with Eel, Avocado, Teriyaki, Wasabi Tobiko

White Tuna, Salmon and Pickled Daikon, Topped with Mango, Avocado, Red Tobiko Chili Sauce

Teppanyaki Beef, Shiitake Mushrooms, Asparagus, Egg Omelette, Topped with Seared Beef, Teriyaki

Fresh Lump Crab Meat, Masago, Haas avocado and European Cucumber

Shrimp Tempura and Snow Crab Meat, Topped with Smoked Salmon, Shrimp, Avocado, Teriyaki Sauce

Snow Crab Salad, Topped with Shredded Crab Stick, Spicy Mayo, Red Tobiko, Masago

Baked Scallop, Lump Crab Meat, Masago, Mayo, Scallion, Sriracha Sauce

Steamed Maine Lobster, Egg Omelets, Japanese Mayo, Masago

Charm (1), Chef's Selection Nigiri (4), Sashimi (4). (Served One)

Charm (1), Samurai (1), Chef's Selection of Migiri (8), Sashimi (9) (Serves Two)

A buttery flaky pie dough filled with bourbon-laced Pecan Pie filling served with vanilla gelato and finished with caramel. Chocolate and creme anglaise

Strawberry gelee resting beneath a layer of white Chocolate panna cotta and topped with a strawberry-lemon compote.

Crispy layers of puff pastry filled with lightly sweetened whipped cream and a mixture of mascerated berries

Yellow Cake layers filled with sweetened whipped cream and fresh strawberries.

Moist layers of Cinnamon carrot cake filled with cream cheese icing and garnished with candied carrots

Four Pounds of fresh apples and cinnamon fill a rich, butter and flaky pie dough

Layers upon layers of sweet chocolate cake and dark chocolate mousse surrounded by chocolate buttercream.

Bacardi Silver, Fresh Watermelon, Lime and Mint on the rocks. Topped with Ginger Beer

Distillery #209's magic potion, sloe Gin and Shot of RockStar over ice