Cuisines and Dishes at Osteria 832:
- Italian
- Pizza
- Pasta
Osteria 832
832 N Highland Ave Ne,
Atlanta
GA
30306
osteria832.com (404) 897-1414
Menu for Osteria 832
Menu for Osteria 832 provided by Allmenus.com
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Other menus for Osteria 832
Ratings and Reviews for Osteria 832
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May 25 2012
Angela K. via Yelp
We've been going to Osteria for about nine years now, and it has certainly stood the test of time. We loved it as newly minted college grads living in...read more
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May 24 2012
Sara R. via Yelp
A friend has been telling me @ this place for months...finally tried it. Went on an early weekday eve (6:30ish). Place was full of families; strollers &...read more
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May 12 2012
Bill P. via Yelp
I love this place. Toppings on pizzas are excellent. Pasta dishes outstanding. And it is hard to beat the prices. Bread is not that good, but everything...read more
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Apr 14 2009
CAB via Citysearch
I have never been to a more un-kid friendly mexican restaurant. My husband and I go out to eat 2-3 times a week with our 15 month ...read more
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Mar 11 2009
ssilvera via Citysearch
My bf and I went to Nuevo Laredo Cantina a couple of weeks ago after a couple prior attempts turned us away due to lengthy waits....read more
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Oct 13 2008
via Citysearch
Got two tacos for lunch - $6.48 - and refused to give any kind of salsa for the tacos. They wanted $3.50 for a little salsa. What ...read more
From Citysearch
The Scene
This worth-a-trip cantina is tucked away in the never-never land beyond the mattress outlets of Chattahoochee Avenue. Inside are low ceilings, a small bar, funky religious icons, would-be celebrity photos and neon beer signs. Service is fast and efficient, but be prepared to wait for a table.
The Food
In rejuvenated form, this is the food you'd find in any of the one million ''Mexican'' restaurants crowding the roadside from here to old El Paso. From top to bottom, though, ingredients here are fresher, flavors are bolder, and the use of chilies a bit sharper. At the same time, there's enough familiarity not to scare anyone off. The enchiladas and tacos are more consistent than the carne tampiquena or the ''especiales de la casa'' such as chicken in red-chili sauce. The red table salsa is addictive.
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