Parish

240 N Highland Ave NE, Atlanta GA 30307 parishatl.com (404) 681-4434

Cuisines and Dishes at Parish:

Southern
American

Menu for Parish

Brunch

Housemade Granola $6.00
yogurt, honey, seasonal fresh fruit.
Parish Benedict $12.00
buttermilk biscuit, poached eggs, slow cooked beef, garlic braised spinach, mustard bearnaise, hash browns.
Fried Green Tomato Benedict $12.00
buttermilk biscuit, poached eggs, smoked ham, fried green tomato, bearnaise, hash browns.
Fried Chicken Doghead Benedict $14.00
buttermilk biscuit, fried chicken breast, poached eggs, andouille sawmill gravy, hash browns.
Georgia Trout And Eggs $15.00
enchanted mountain cornmeal dusted trout, eggs sunny side up, logan turnpike grits, roasted tomato bearnaise.
Bella's Omelette $11.00
mushrooms, spinach, onions, and sharp cheddar, hash browns or logan turnpike grits.
Braised Pork Omelette $13.00
caramelized onions, collards, pepper bearnaise, hash browns or logan turnpike grits.
Lemon And Buttermilk Pancakes $9.00
three huge buttermilk pancakes, log cabin syrup.
Belgian Waffle $9.00
brown sugar butter, log cabin syrup.
American Breakfast $10.00
two eggs any style, housemade-ginger sage sausage or applewood smoked bacon, hash browns or logan turnpike grits.
Shrimp & Grits $13.00
local shrimp, tomato and andouille gravy, logan turnpike grits, poached egg .
Brioche French Toast $11.00
house made brioche, fruit compote, brown sugar butter.
Corned Beef Hash $12.00
house corned beef, hash browns, peppers, onions, two eggs sunny side up, horseradish cream.

Lunch Fare

Hearts Of Romaine Salad $9.00
chopped spears, ga apples, hard boiled egg, fried red onion, garlic croutons, garlic anchovy dressing.
Turkey Cobb $12.00
house roasted turkey, bacon, red onion, tomato, avacado, hard boiled egg, buttermilk herb vinaigrette.
Community Egg Salad Sandwich $9.00
griddled sourdough, curried egg salad, shaved cucumbers, arugula, tomato hash browns or side salad.
Fried Green Tomato BLT $9.00
fried green & fresh tomato, romaine, applewood smoked bacon, creole remoulade, farm bread, hash browns or side salad.

Brunch Sides

Housemade-Ginger Sage Sausage $4.00
Applewood Smoked Bacon $4.00
Turkey Bacon $4.00
Hash Browns $4.00
Logan Turnpike Grits $4.00
Seasonal Fruit $4.00
Local Eggs (2) $4.00

Dessert

Banana Bread Pudding $7.00
salted toffee sauce, peanut butter ice cream.
Peaches And Poundcake $7.00
sweet tea ice cream, lemon chiboust.
Chocolate Tart $7.00
soft chocolate ganache, smoked sea salt, mint chocolate chip ice cream.
Fried Blueberry Mint Pie $7.00
buttermilk creme anglaise, white corn ice cream.
Apple Normandy $7.00
wine poached apple almond frangipane, cinnamon streusel, brown butter pecan ice cream.
Local Fig Gallette $7.00
dulce de leche, candied citron, cream cheese custard.

Menu for Parish provided by Allmenus.com

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Reviews for Parish

Ratings and Reviews for Parish

May 26 2012

Sue R. via Yelp

Every bite a work of art Excellent food, very fresh, friendly and attentive service. You can tell they work very hard to bring a quality product to the...read more
May 26 2012

Jason S. via Yelp

Parish is one of my favorite spaces in Atlanta. Great brunch drinks. Blood Orange Screwdriver and Parish Bloody are excellent. Parish Benedict is great and...read more
May 20 2012

Sam L. via Yelp

the food is great but the service sucked and that was because there seemed to be an internal problem with the kitchen staff at least our table got free...read more
Apr 04 2009

kjones71 via Citysearch

I enjoyed my latest experience sunning and people watching on the side patio while taking advantage of the raw bar and sipping cav...read more
Mar 06 2009

CNCook via Citysearch

I am not one to generally write a restaurant review. However, I am a seasoned traveler and experienced some of the best dishes in...read more
Feb 25 2009

BennyS via Citysearch

I read a lot of raves about the atmosphere, but i was unimpressed. I am only 29 ye the lighting was so dim i could not even read t...read more

From Citysearch

In Short
The elongated Nawlins' style dual-story spot certainly doesn't lack on the charm-o-meter. The crusty old 1890s Inman Park building is jaw-droppingly beautiful and features a bustling basement market chocked with to-go goods and gourmet nibbles. In the upstairs dining room menus are scrawled on chalkboards and hang from century-old brick walls; a simple list of creative appetizers and Bayou-inspired entrees. The crawfish and chicken sausage cheesecake appetizer is a decadent wedge that's wonderfully weird, while the entree-sized andouillle-crusted New Orleans catfish comes seasoned stiff. Shrimp burgers and root beer floats with homemade ice cream add a nice French Quarter touch. Those wanting more in the sandwich variety should hit the market, where po' boys and fried green tomato sandwiches anchor a hip selection.

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