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820 N Highland Ave NE Atlanta, GA 30306
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Two rolls filled with leaf lettuce, fresh basil, bean sprouts pork & shrimp accompanied with Surin’s plum-peanut sauce.
Battered jumbo shrimp and battered fresh vegetables; deep fried and served with sweet and sour sauce.
Fresh lean ground meat, spiced with basil leaves, green onions, limejuice, and chilies. Served with crisp cabbage (fill with meat recipe and enjoy).
Fresh ground pork loin blended chili peppers, ginger, onions, fish sauce, peanuts, and limejuice. Served with crisp cabbage.
A unique (flavor) combination of shrimp, corn, chicken, onion, cilantro and Surin’s spices; served in six miniature pastry baskets. Accompanied with a honey-peanut cucumber sauce.
Four plump shrimp skewered and wrapped in wonton skins with Surin’s secret stuffing and flash fried.
Delicate vegetable and pork filled dumplings served in a red curry sauce.
Thai Sausage sliced and served in a mixture of fresh cucumber, green &red onions and limejuice on a bed of crisp salad greens
Sliced lean filets marinated in Surin’s Thai spices, skewered and char-grilled, served with peanut sauce and crisp cucumber salad
Three homemade delicately fried vegetarian rolls with Surin’s sweet and sour sauce.
Fresh squid, mussels, shrimp, scallions, and fresh ginger in a spicy broth.
Shrimp and chicken stuffed wontons in a flavorful soup broth with Napa cabbage and scallions.
An intensely flavorful soup with lean chicken breast or tofu with mushrooms and scallions
An intensely flavorful soup with plump shrimp, mushrooms, and scallions
Crisp Romaine, tomatoes, red & green onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut
Sliced egg, cucumber, tomato, and bean sprouts on a bed of crisp Romaine lettuce with Surin’s creamy peanut dressing
Char-grilled marinated strips of lean beef, tomato, red onion, & cucumber in a spicy Surin’s sauce with Romaine lettuce.
Steamed squid, onions, and Thai red peppers with a Thai spicy limejuice on crisp Romaine lettuce
White onions, scallions, zucchini, mushrooms & carrots in a Thai ginger sauce.
Fresh broccoli and shitake mushrooms in Surin’s mild brown sauce.
A medley of broccoli, carrots, onion, baby corn, celery, green beans, cabbage, bean sprouts, & zucchini in a light Thai sauce.
Miniature ears of baby corn, straw mushrooms, green & white onions, and carrots with Surin’s secret sauce.
Bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce.
Fresh basil, bell peppers, and Surin’s hot chili sauce
A garlic sauce with black and white pepper & scallions served on a bed of crisp Romaine lettuce.
This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce Recommended with pork
Your choice of a battered and deep fried with Surin’s special Thai sweet and sour sauce with onions, bell peppers, tomato, and pineapple.
Half a marinated duck, de-boned, fried to a crispy golden brown and served with a Thai chili pepper basil sauce and with a Thai soy molasses sauce.
Fresh lamb rack split into chops, char-grilled and seasoned with Ka Proud sauce. This unique Thai herb similar to basil provides a distinctively wonderful taste. Served with Surin’s spicy basil mushroom and bell pepper sauce and shrimp fried rice.
Char-grilled fresh boneless salmon filet, in a mild curry sauce with straw mushrooms, fresh basil, and red & green bell peppers.
Fresh Red Snapper filet, pan fried to a moist flakiness and flavored with Surin’s secret Thai three flavored sauce.
Roasted Duck; de-boned then marinated overnight in a red curry sauce, blended with Kiffir leaf, basil, red& green bell peppers, pineapple, and fresh tomato.
Four New Zealand mussels, four sea scallops, four plump shrimp, and squid prepared in Surin’s stir fry with a spicy basil sauce, onions, and bell peppers.
Two select soft-shelled crabs...sautéed golden brown, served with a special Thai shrimp and asparagus light green curry sauce
(The national noodle dish of Thailand) Thai thin rice noodles, pan fried with shrimp, scallions, and egg; garnished with peanuts and bean sprouts.
Flat rice noodles with broccoli in a vegetarian gravy.
Sautéed silver ( mung bean) noodles, egg, bean sprouts, green onion, zucchini, baby corn, tomato, and cabbage.
Flat noodles sautéed with egg, broccoli, garlic, and Thai soy sauce.
Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions.
Fresh steamed white rice stir-fried with Shrimp, egg, tomatoes, white onions, and scallions.
Chef Surin’s creation in 1985 prepared to please his friends’ requests Green beans, onion, basil leaves, shrimp, and chicken in a Thai based chili sauce with wheat pasta.
A mild yellow Thai curry typical of central Thailand prepared with potatoes and carrots
Prepared in Thailand for special occasions, this hot green Thai curry sauce is served with red & green bell peppers, green beans, basil leaves, Chinese cabbage, & zucchini.
Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves.
Extra Curry Sauce $3.50
Fresh Seafood over Sushi Rice TWO PIECES PER ORDER
Sea Eel
Vegetable
Shrimp
Yellowtail
Smoked Salmon
Smelt Fish Eggs
Scallop
Baby Octopus
Squid
Sweet Tofu
omelet
Octopus
Crab Stick
Fresh Water Eel
Seasoned Seaweed
Snow Crab Salad
Surf Clam
Tuna
Mackeral
Salmon
White Tuna
Red Snapper
Fresh Seafood Rolled in Rice & Seaweed SIX PIECES PER ORDER
Yellow Tail, Srirachi Sauce, Scallions
Seasoned Tuna
Fresh Tuna
Avocado, Crab, and Cucumber
Sweet Tofu, Cucumber, Avocado
Julienne Cucumber
Yellow Tail and Scallions
Avocado and Cream Cheese
Fresh Water Eel and Avocado
Fresh Avocado Roll
Fresh Seafood over Sushi Rice Two PIECES PER ORDER EXTRAS: Masago Smelt Fish Eggs. Add $2 , Te Maki Hand Roll On Nigir (2 pieces) Add $3, Quail Egg Add $1.50
Sweet Shrimp
Salmon roe
Flying Fish Eggs (red) Salmon roe
Baked Scallop with Masago
Seasoned Seaweed Salad
Fresh Boiled Soybeans
Seared Fresh Tuna with Ponzu Sauce
Leaf Lettuce with sweet vinaigrette
Cucumber Salad with Sweet Vinaigrette
Tempura, Masago, Japanese sauce, and Smoked Salmon (14 pieces)
Snow Crab, Avocado, & Masago (14 pieces )
Shrimp Tempura, Snow Crab, Avocado, Masago, Cucumber, & Sriracha Sauce (12 pieces )
Fresh Water Eel and Avocado (12 pieces )
Shrimp Tempura, Cucumber, Steamed Shrimp. Avocado, Kabayaki aki (14 pieces )
Seasoned Tuna Roll
Inside: Avocado, Crab, and Cucumber Outside: Salmon, Tuna, & Red Snapper Topped with Tobiko and Sesame Seeds
Avocado, Crab, and Cucumber
Fresh Seafood Rolled in Rice & Seaweed SIX to EIGHT PIECES PER ORDER
Snow Crab, Scallions, Asparagus, Tobiko
Smoked Salmon, Cream Cheese, and Scallions
Inside: Tempura, Masago, Japanese Sauce Outside: Eel, Avocado, Tobiko
Inside: Avocado, Crab, and Cucumber Outside: Fresh Salmon, Tuna, & Red Snapper with Tobiko and Sesame Seeds
Shrimp Tempura, Masago, and Cucumber
Tempura, Masago, Japanese Sauce, Seared Tuna
Shrimp Tempura, Cucumber, Cream Cheese FLASH FRIED and served with Seaweed Salad And Panang Curry Sauce
Inside: Spicy Tuna, Fresh Cucumber Outside: Fresh Tuna, Avocado, & Eel Sauce Served with Spicy Aioli Dipping Sauce
Inside: Fresh Yellow Tail, Tuna, Cucumber, Crab Outside: Fresh Salmon, Sriracha Sauce Served with Wasabi Tobiko Dipping Sauce
Fresh Salmon, Tuna, Yellow Tail, Cream Cheese, Seaweed FLASH FRIED Served with Homemade Sauce
Salmon, Onion, Masago, Japanese Hot Mustard
Shrimp Tempura, Cucumber, Steamed Shrimp, Avocado, Kabayaki Sauce, and Sesame Seeds
Spicy Tuna, Spicy Salmon, Asparagus, and Tobiko
Smoked Salmon, Tempura, Masago, and Japanese Sauce
Inside: Cucumber, Snow Crab Outside: Steamed Shrimp, Salmon, Tuna
Snow Crab Salad, Masago, and Avocado
Inside: Avocado, Crab Stick, Spicy Tuna Outside: Salmon, Tuna, Spinach, Sesame Seeds Served with Pineapple Sauce
Fresh Tuna and Ripe Avocado
Tempura vegetables, Japanese Sauce,
Fresh Salmon, Avocado, Masago
Crispy Salmon Skin. Cucumber, Scallions, & Masago
Inside: Tuna, Crab, Cream Cheese, Avocado Outside: White Tuna, Gold Tobiko Served with Spicy Aioli Sauce
Shrimp Tempura, Cucumber, Snow Crab, Cucumber, Avocado, Spicy Sauce and Masago
Crispy Soft Shell Crab, Cucumber, & Masago
Yellow Tail, Avocado, Cucumber, Topped with Salmon, Tuna, Scallions, and Kabayaki Sauce
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