We’ll whip you up a big, three-egg omelette stuffed with your choice of ingredients from the list below. Served with wheat, swirl rye or texas toast, and butter & jam. 4.25 +per ingredient price American, Cheddar, Jack, Pepperjack, Swiss, Provolone 75¢

Two fried eggs topped with American cheese, bacon, lettuce, tomato and red onion, served on grilled Texas toast. Add your own mayo and it’s perfect! Comes with your choice of fries, tater tots, baked potato salad, cole slaw or a bag of chips.

A big flour tortilla stuffed with scrambled eggs, chorizo, green chilis, onions and pepperjack cheese, topped with red salsa and sour cream. Served on a bed of lettuce with a side of our homemade tortilla chips.

Breaded, fried shrimp served with french fries, cole slaw and a side of cocktail sauce.

Beer-battered fried cod, served with french fries, cole slaw and a side of tartar sauce. (Malt vinegar is available by request)

Delicate dumpling-like pastries filled with cream cheese, puréed crab meat and garlic, flash-fried and served with sesame soy and sweet pepper dipping sauces.

Okay, it’s not technically fondue. It’s a cup of our gooey, hot, cheesey-cheese dip served with your choice of fries, tots or tortilla chips.

Our delicious creamy hummus is made with lots of garlic and sun dried tomatoes, and is served with pita bread.

Deep-fried, beer-battered balls of cheddar-cheesey goodness, served with a side of horseradish dipping sauce.

A tasty spread made with artichoke hearts, sour cream, parmesan cheese, garlic and seasonings. Served with pita bread.

A tomato flour tortilla stuffed with melted jack and cheddar cheese and red salsa. Served with spicy green salsa and sour cream on the side. (Add seasoned grilled chicken or steak for 1.50)

Crisp tortilla chips smothered with shredded jack & cheddar cheese, chopped lettuce, black olives, sour cream, chunky red salsa and your choice of firehouse, turkey or veggie chili. They come with a side-car of extra chips, to assure crispiness to the ver

(11.6 oz. bottle)

(8 oz. can)

The ingredients listed above, but with two grilled cheese sandwiches replacing the buns.

In all it’s sirloin glory, our original Vortex Burger is simply topped with lettuce, tomato and sweet red onion –and that’s all! It’s just plain gooood!

Choose your cheese from the following selection: American Swiss Cheddar Jack Pepperjack Provolone or a glob of blue cheese spread.

It’s a Vortex Cheeseburger topped with three slices of crispy bacon. Cheese selection listed above.

Topped with your choice of firehouse, veggie or turkey chili, and shredded jack & cheddar cheese.

Topped with Swiss cheese and tasty sautéed mushrooms.

Topped with a zesty blend of our secret Cajun spices and pepperjack cheese.

You don’t have to be one to eat one. Topped with our Caribbean jerk sauce and provolone cheese.

Covered in Cajun spices, blackened, topped with roasted red pepper and pepperjack cheese.

Drenched in our original buffalo wing sauce and topped with our thick blue cheese spread.

A plump and juicy, grilled six-ounce breast of the finest farm-fresh chicken.

A buffalo patty has less fat than a skinless chicken breast, with the juicy taste of beef. How the hell can you beat that combination?

Fresh mixed greens, tomato wedges, sweet red onion, mushrooms and dried cranberries, topped with our homemade croutons. Served with your choice of dressing. (Side House Salad: 3.50)

Sliced seared tuna steak, mixed field greens, roasted red pepper, mandarin oranges and red onion. Topped with sesame sticks and served with our sesame ginger dressing.

Romaine lettuce topped with slices of blackened flank steak, blue cheese crumbles, tomato wedges and red onion. Tossed in our homemade blue cheese dressing.

This is the tastiest Reuben outside of a New York deli, and definitely the best Reuben in Atlanta. Hot corned beef, Swiss cheese, caraway sauerkraut and thousand island dressing, all served on our grilled swirl rye.

It’s the same as our Classic Reuben, made with sliced turkey breast instead of corned beef.

Black forest ham, salami, capicola and provolone cheese, topped with lettuce, tomato and a jalapeño tapenade, served on a toasted hoagie roll. (As-is, no substitutions)

Captain Larry is a pirate. He likes grilled Texas toast topped with sliced pepper-roasted pork, Monterey jack cheese, and spicy honey barbecue sauce. We think you might like it too, even if you’re not a pirate.

Grilled over an open flame, our pure-beef weenies are big, thick and delicious. They’re served naked on a butter-griddled bun. You can dress your weenie with any of the following items at no additional cost: coleslaw , sauerkraut , diced raw onions , reli

Cover our big weenie with one of our three styles of homemade chilis, shredded jack & cheddar cheeses and diced red onions. It’s big, fat and messy.

Our chunky-style chicken salad is made with tender chicken, onion, celery, tarragon and other seasonings, topped with lettuce, tomato and mayo. Served on freshly baked foccacia bread.

Slices of seared sushi-grade yellowfin tuna steak, field greens and tomato, with a cucumber wasabi dressing, served in a tomato flour tortilla.

Sliced smoked turkey, black forest ham, bacon, Swiss cheese, lettuce and tomato, topped with mayo and served on toasted white, wheat or rye bread.

Strips of fried chicken tossed in spicy wing sauce, with romaine lettuce, blue cheese crumbles and avocado ranch dressing, wrapped in a tortilla.