We’ll whip you up a big, three-egg omelette stuffed with your choice of ingredients from the list below. Served with wheat, swirl rye or texas toast, and butter & jam. 4.25 +per ingredient price American, Cheddar, Jack, Pepperjack, Swiss, Provolone 75¢

Two fried eggs topped with American cheese, bacon, lettuce, tomato and red onion, served on grilled Texas toast. Add your own mayo and it’s perfect! Comes with your choice of fries, tater tots, baked potato salad, cole slaw or a bag of chips.

A big flour tortilla stuffed with scrambled eggs, chorizo, green chilis, onions and pepperjack cheese, topped with red salsa and sour cream. Served on a bed of lettuce with a side of our homemade tortilla chips.

Two big fat corn dogs served with french fries and cole slaw. (For 3 dogs:add 1.50)

Tender strips of chicken, battered and fried. Served with fries and your choice of barbecue or honey mustard dipping sauce.

Our delicious creamy hummus is made with lots of garlic and sun dried tomatoes, and is served with pita bread.

Direct from The Vortex potato farm. So what’s it gonna be, french fries or tater tots?

Delicate dumpling-like pastries filled with cream cheese, puréed crab meat and garlic, flash-fried and served with sesame soy and sweet pepper dipping sauces.

Okay, it’s not technically fondue. It’s a cup of our gooey, hot, cheesey-cheese dip served with your choice of fries, tots or tortilla chips.

Deep-fried, beer-battered balls of cheddar-cheesey goodness, served with a side of horseradish dipping sauce.

A tasty spread made with artichoke hearts, sour cream, parmesan cheese, garlic and seasonings. Served with pita bread.

A tomato flour tortilla stuffed with melted jack and cheddar cheese and red salsa. Served with spicy green salsa and sour cream on the side. (Add seasoned grilled chicken or steak for 1.50)

(32 oz. glass)

(32 oz. glass)

(various flavors, ask server)

Topped with our special teriyaki glaze, jack cheese and a ring of grilled pineapple.

With a spicy serving of our ground chorizo topping, green chilis and pepperjack cheese.

Slathered with a King-sized helpin’of smooth peanut butter, bacon and fried bananas.

Coated with Cajun spices, blackened and topped with our blue cheese spread. It’ll knock you out.

Sautéed onions and mushrooms, Swiss & cheddar cheese, topped with our secret steak sauce.

You don’t have to be one to eat one. Topped with our Caribbean jerk sauce and provolone cheese.

Covered in Cajun spices, blackened, topped with roasted red pepper and pepperjack cheese.

Drenched in our original buffalo wing sauce and topped with our thick blue cheese spread.

In all it’s sirloin glory, our original Vortex Burger is simply topped with lettuce, tomato and sweet red onion –and that’s all! It’s just plain gooood!

Choose your cheese from the following selection: American Swiss Cheddar Jack Pepperjack Provolone or a glob of blue cheese spread.

Ameatless patty made with a combination of oats, rice, vegetables and subtle seasonings. Available in Plain or Black Bean style.

Our seasoned ground turkey is lower in fat than beef. It might even be good for you.

Sliced seared tuna steak, mixed field greens, roasted red pepper, mandarin oranges and red onion. Topped with sesame sticks and served with our sesame ginger dressing.

Romaine lettuce topped with slices of blackened flank steak, blue cheese crumbles, tomato wedges and red onion. Tossed in our homemade blue cheese dressing.

Shredded greenleaf lettuce topped with a sliced grilled chicken breast, tomato wedges, black olives, and shredded jack & cheddar cheese. Tossed in our avocado ranch dressing, and served in a fried flour tortilla shell.

Your choice of a plain or black bean veggie patty, served on grilled rye, topped with sautéed mushrooms, honey mustard dressing, provolone cheese, roasted red pepper, sweet red onion and tomato.

Our homemade lobster salad topped with jack cheese and sliced tomato, served grilled on whole wheat.

Beer-battered, fried fish filet topped with Monterey jack cheese, sliced tomato and tartar sauce, all served on grilled swirl rye.

This is the tastiest Reuben outside of a New York deli, and definitely the best Reuben in Atlanta. Hot corned beef, Swiss cheese, caraway sauerkraut and thousand island dressing, all served on our grilled swirl rye.

It’s the same as our Classic Reuben, made with sliced turkey breast instead of corned beef.

Black forest ham, salami, capicola and provolone cheese, topped with lettuce, tomato and a jalapeño tapenade, served on a toasted hoagie roll. (As-is, no substitutions)

Captain Larry is a pirate. He likes grilled Texas toast topped with sliced pepper-roasted pork, Monterey jack cheese, and spicy honey barbecue sauce. We think you might like it too, even if you’re not a pirate.

Sliced turkey, shredded jack & cheddar cheese, red salsa, shredded lettuce and sour cream all wrapped in a tomato flour tortilla and served with a 4-ounce side of our queso dip.

Sliced strips of grilled chicken, romaine lettuce and parmesan cheese, topped with caesar dressing, wrapped in a tomato flour tortilla.

Our chunky-style chicken salad is made with tender chicken, onion, celery, tarragon and other seasonings, topped with lettuce, tomato and mayo. Served on freshly baked foccacia bread.

Slices of seared sushi-grade yellowfin tuna steak, field greens and tomato, with a cucumber wasabi dressing, served in a tomato flour tortilla.