- Italian
- Pizza
- American
Rosas Pizza
Menu for Rosas Pizza
Menu for Rosas Pizza provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Rosas Pizza
Ratings and Reviews for Rosas Pizza
-
Apr 27 2012
Kimberly S. via Yelp
I don't know why this place is so addictive, maybe it's the Italian Staff Serving what we think is Italian Pizza or it's the fact it's a great spot to grab...read more
-
Apr 13 2012
Mike S. via Yelp
Excellent crust and sauce, but the cheese tasted processed and the chef needs to lay off the salt. Way too much sodium in this pizza.read more
-
Mar 29 2012
Jin M. via Yelp
Oh hello, you freaking amazing pizza, you. Tell me how the bottom crust of the pizza can be perfectly crunchy, with the top layers of the pizza is soft,...read more
-
Jul 24 2008
via Citysearch
A great hidden gem downtown. While the whole pizzas aren't a bargain, you can get a slice for about $3, and that's enough for me ...read more
-
Mar 05 2008
ilovemywife via Citysearch
1 slice of spinach, 1 slice of mushroom, and I am good to go. This is my favorite pizza in the city. I don't eat pork, but tomatoe...read more
-
Sep 24 2007
kallycoop via Citysearch
Going to Gsu, eating down town in between classes is hard. Growing up in Long Island. I know real pizza. There pizza is good. But,...read more
The Scene
Atlanta's lunch-focused Fairlie-Poplar district draws crowds to Rosa's. The less-than-$5 meals certainly attract Georgia State students, bike messengers and business folk to the no-frills counter, but it's the authentic New York-style pizza that makes this place a lunchtime standard. Lines quickly wrap outside the small storefront and brisk pizza pushers keep things moving, but getting a table during lunch rush hours can be near impossible.
The Food
Rosa's brings the secrets of genuine New York pizza to the South. Generous mounds of fresh meats, veggies and a healthy layer of mozzarella top each slice. The golden crust--crispy on the outside, doughy on the inside--seals the deal. For heavenly--and heavier--eating, add the spicy sausage. Non-pizza entrees are just as filling. Calzones tend to be doughy, so opt instead for a hearty meatball sub or a hefty portion of lasagna, covered with garlicky meat sauce.