Wisteria

471 N Highland Ave NE
Atlanta, GA 30307

(404) 525-3363

Appetizers

  • Oysters
    •  
    • $12.00
  • cold water, served by the half dozen.
  • Black-Eyed Pea Hummus
    •  
    • $7.50
  • with home made sweet potato chips, olives, and tomatoes.
  • Flash Fried Gulf Oysters
    •  
    • $9.00
  • atop grilled baguette with sherry cream sauce.
  • Kobe Beef Carpaccio
    •  
    • $9.00
  • with arugula tossed in a horseradish vinaigrette and aged parmesan.
  • Charleston-Style Jumbo Lump Crab Cake
    •  
    • $12.50
  • over roasted corn and sweet pepper succotash.
  • Cornmeal Fried Calamari
    •  
    • $9.00
  • with sweet and sour apricot sauce and wasabi creme fraiche.
  • Crawfish And Corn Fritters
    •  
    • $7.50
  • with a horseradish cream sauce.
  • Pimento Cheese Deviled Eggs
    •  
    • $6.00
  • with pickled okra and spiced pecans.
  • Ahi Tuna And Crispy Flatbread
    •  
    • $10.00
  • avocados and fresh micro-greens in a citrus truffle vinaigrette.
  • Prince Edward Island Mussels
    •  
    • $11.00
  • in a charred vine-ripened tomato and herbed garlic broth.
  • Southern Fried Okra
    •  
    • $7.00
  • with a spiced apple cider vinegar.
Soups

  • Chilled Organic Carrot Soup
    •  
    • $6.50
  • with radish granita and peanut brittle.
  • Crab Bisque
    •  
    • $6.50
  • with calvados goat cheese creme fraiche.
Salads

  • Mixed Greens
    •  
    • $6.50
  • with goat cheese, cherry tomatoes, champagne vinaigrette and crostini.
  • Arugula And Grilled Apple
    •  
    • $7.00
  • with honey-roasted pecan dressing and fried onions.
  • Classic Caesar Salad
    •  
    • $6.50
  • with grana padano, crisped capers and crostini.
  • Heirloom Tomatoes
    •  
    • $8.50
  • with spinach, vidalia onions, with buttermilk blue cheese and bacon vinaigrette.
Entrees

  • Georgia Coastal Shrimp And Grits
    •  
    • $18.00
  • over stone ground corn grits with sauteed peppers and onions in a spicy shrimp broth.
  • Three Meat Bolognese
    •  
    • $17.00
  • rigatoni with ground beef tenderloin, pork and veal in a basil, tomato cream sauce with parmesan.
  • Ancho Grilled Atlantic Salmon
    •  
    • $24.00
  • watercress, avocado, orange, vidalia onions, honey glazed peanuts in a ginger lime vinaigrette.
  • (4)
  • (2)
  • Herb-Crusted Rack Of Lamb
    •  
    • $36.00
    • $28.00
  • whipped potatoes with roasted asparagus, wild mushrooms and red wine jus 4 chops-28 oz (no split) & 2 chops - 14oz.
  • North Atlantic Skate Wing
    •  
    • $20.00
  • pan-seared with lemon brown butter over stone ground grits and roasted asparagus spears.
  • Southern Fried Tennessee Blue Catfish
    •  
    • $17.00
  • green tomato, okra and spicy crawfish ragout with remoulade.
  • Molasses-Rubbed Pork Tenderloin
    •  
    • $18.00
  • sweet potato souffle topped with an onion, apple and walnut relish.
  • Almond Encrusted Georgia Mountain Trout
    •  
    • $20.00
  • sauteed haricot verts, corn, tomatoes, fingerling and baby red potatoes with a bacon vinaigrette.
  • Pan Roasted Nantucket Sea Scallops
    •  
    • $28.00
  • over orzo with sweet corn, roasted tomatoes, grana padano and arugula almond pesto.
  • Grilled Center Cut Beef Tenderloin - 8 Ounce
    •  
    • $29.00
  • sharp cheddar, braised greens macaroni and cheese with a shallot, horseradish jus.
  • All Natural Iron Skillet Fried Chicken
    •  
    • $17.00
  • bacon braised collard greens with sweet corn pudding and mushroom-herb broth.
  • Vegetable Platter
    •  
    • $16.00
  • seasonal fresh vegetables grilled, stewed, sauteed and roasted.
Sides

  • Braised Greens Mac And Cheese
    •  
    • $7.00
  • Asparagus
    •  
    • $6.00
  • with brown butter and toasted almonds.
  • Creamed Corn Succotash
    •  
    • $6.00
  • Sweet Corn Pudding
    •  
    • $6.00
  • Bacon Braised Collard Greens
    •  
    • $6.00
  • Green Tomato And Okra Ragout
    •  
    • $6.00
  • Arugula Pesto Green Beans
    •  
    • $5.00
  • Adluh Mill Stone Ground Corn Grits
    •  
    • $5.00
  • Sweet Potato Souffle
    •  
    • $4.50
  • with candied pecans.
  • Mashed Potato
    •  
    • $4.50
  • with roasted shallot gravy.
Desserts

  • Small Bite Desserts
    •  
    • $18.00
    • $10.00
    • $4.00
  • Sweet Potato And Praloine Cheesecake
    •  
  • with whipped cream.
  • Seasonal Cobbler
    •  
  • with streusel topping and vanilla bean ice cream.
  • Coconut Cream Pie
    •  
  • topped with whipped cream and toasted coconut.
  • Granny's Carrot Cake
    •  
  • with bourbon sauce.
  • Warm Fudge Tart
    •  
  • with swiss chocolate orange ice cream.
  • Bread Pudding 'Traditional Style'
    •  
  • with bourbon sauce.
  • Chef Walker's Seasonal Granita
    •  
  • Epicurian Ice Cream
    •  
  • swiss chocolate orange or vanilla bean.
Beverages

  • Beverages
    •  
  • We proudly serve: lakehouse coffee, lavazza espresso and mighty leaf whole leaf hot teas.
  • (1/2 Lb)
  • (1 Lb)
  • Wisteria Signature Coffee
    •  
    • $7.00
    • $12.00

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick