Angus steak marinated in a honey based glazed.

A freshly baked milano roll stuffed with garlic.

Button mushrooms marinated in lemon and garlic.

Sliced lean beef sausage served on a milano roll.

Two lamb chops served over mashed potatoes.

Pastry shells filled with spicy peri-peri crab meat.

Grape leaves stuffed with ground beef and rice served with yogurt sauce.

Skewered beef filet marinated and topped with a sweet apricot curry sauce.

A South African favorite- Grilled and tossed in lemon butter or peri-peri sauce.

made with traditional South African spices and herbs served on a bed of yellow and white rice accompanied with sambals.

Succulent butter flied shrimp grilled in the shell served with rice.

The King of South African fish...a white mild fish grilled and served with lemon butter sauce, rice and vegetables.

Marinated Cornish hen, butterflied and char-grilled and served with rice and vegetables.

Cornish hen, marinated in a honey barbeque sauce, butterflied and char-grilled and served with rice and vegetables.

Sweet ground beef curry topped with savory custard and baked until golden brown, served with yellow rice and sambals.