10 Degrees South

4183 Roswell Rd NE, Atlanta GA 30342 10degreessouth.com (404) 705-8870

Cuisines and Dishes at 10 Degrees South:

South African

Menu for 10 Degrees South

Salads

Mixed Green Salad $8.50
fresh mixed greens, tomatoes, red onions, cucumber, carrots and bell peppers topped with vinaigrette dressing.
Greek Salad $9.00
mixed greens salad topped with feta cheese, olives and greek salad dressing.
Safari Salad $9.00
mixed greens salad topped with fresh fruit and papaya vinaigrette.
Biltong Carpaccio Caesar Salad $9.00
traditional caesar salad topped with slices of biltong.

Sampler Platters

Safari $65.00
rump steak, boerewors, sosaties, lamb chops.
Seafood $65.00
prawns, calamari, kingklip, mussels.

Small Plates

Bobotie Spring Rolls $8.50
sweet ground beef curry, served with chutney.
Peri-Peri Chicken Spring Rolls $8.50
marinated spicy chicken, served with peri-peri sauce.
Lobster Spring Rolls $10.00
mild spicy lobster meat, served with peri-peri aioli.
Biltong $10.00
cured beef slices.
Chicken Livers $8.50
sauteed in peri-peri sauce (spicy) served with fresh bread.
Escargot $8.50
1/2 dozen snails sauteed in creamy garlic butter sauce.
Prawns $15.00
two giant prawns butterflied, marinated portuguese peri- peri style, grilled in the shell.
Mussels $9.00
sauteed in garlic and finished with white wine and cream.
Calamari $9.00
grilled and tossed in lemon caper butter sauce.
Sosaties $12.00
skewered beef filet marinated and topped with a sweet apricot curry sauce.
Crab Pastries $9.00
fillo shells filled with spicy peri-peri crab meat.
Lollipop Lamb Chops $14.00
two marinated chops, served over mashed potatoes.
Boerewors $9.00
sliced lean beef sausage served with a side of tomato and onion sauce.
Boerewors Sandwich $9.00
lean beef sausage served on a milano roll.
Mabaleng Mushrooms $7.50
button mushrooms sauteed in lemon and garlic.
Garlic Roll $5.00
a freshly baked milano roll stuffed with garlic.
Sliced Rump Steak $12.00
angus steak marinated in a honey based glaze.

Main Course

Rump Steak $28.00
12 oz. angus steak, marinated and char-grilled to your liking, served with potatoes and vegetables.
Filet "Au Poivre" $30.00
8 oz. angus filet mignon char-grilled to your liking, topped with a madagascan creamy peppercorn sauce, served with potatoes and vegetables.
Rack Of Lamb $30.00
lollipop chops marinated and char-grilled, served with potatoes, vegetables and mint sauce.
Ostrich Medallions $35.00
sauteed in red wine and rosemary, served with potatoes and vegetables. best served medium/rare.
Sosaties $30.00
skewered beef filet marinated and topped with a sweet apricot curry sauce, grilled to perfection, served on a bed of yellow and white basmati rice.
Boerewors $22.00
lean beef sausage served the traditional south african way with pap or potatoes and a side of tomato and onion sauce.
Bobotie $22.00
sweet ground beef curry topped with savory custard and baked until golden brown, served with yellow and white basmati rice and sambals.
Chicken Curry $24.00
made with traditional south african spices and herbs, served on a bed of yellow and white basmati rice topped with sambals.
Prawns $32.00
giant prawns butterflied and grilled in the shell, topped with lemon butter sauce, served on a bed of yellow and white basmati rice.
Cape Kingklip $25.00
the king of south african fish a white mild fish grilled and topped with lemon butter sauce, served with basmati rice and vegetables.
Peri-Peri Chicken $21.00
cornish hen butterflied, marinated in peri-peri sauce and char-grilled, served with basmati rice and vegetables.
Barbeque Chicken $21.00
cornish hen butterflied, marinated in a honey barbeque sauce and char-grilled, served with basmati rice and vegetables.
Vegetable Curry $20.00
fresh mixed vegetables sauteed in traditional south african curry and spices, served with basmati rice and sambals.

Menu for 10 Degrees South provided by Allmenus.com

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Dining options for 10 Degrees South

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Reviews for 10 Degrees South

Ratings and Reviews for 10 Degrees South

May 04 2012

Lan N. via Yelp

Great ambiance. I love their menu because they have family style platters that you can share with the table. I am big on ordering a lot of different items...read more
Apr 27 2012

Angela M. via Yelp

I'd been wanting to go here for ages when the opportunity finally presented itself. When we arrived in the 6 o'clock hour, there was only one other couple...read more
Apr 23 2012

Sonya W. via Yelp

First there is the ambiance - love the decor. Then there is the service - our waiter, Gianni, was one of the best I've ever had. He was so sweet and...read more
Feb 13 2009

bobpepalis via Citysearch

Run in the opposite direction as fast as you possibly can. Do not even pull into the parking lot. Please promise yourself you won'...read more
Feb 04 2009

businesstime via Citysearch

I recently went to Ten Degrees South for dinner and was pleasantly surprised. The atmosphere is warm and welcoming, the staff - v...read more
Dec 17 2008

SydneyKayAtl via Citysearch

This is one of my favorite places in the city to grab a dinner at the bar or have a sit down meal with friends. Bar staff is very...read more

From Citysearch

The Scene
You'll feel a boisterous energy the moment you step inside this elegantly rehabbed house. The dining rooms, which are separated by a fireplace, feature earth-toned walls, ceiling fans and indigenous artwork and tapestries. The smoky bar has celery-colored walls hung with tableaus over linen-dressed tables. Service is friendly and playful, yet professional.

The Food
Dishes here are packed with intriguing flavors. Tender squid comes in peri-peri sauce, which is both piquant and sweet--and very addictive. Bobotie spring rolls feature sweetened ground beef in a fried wrapper, served with fruit chutney. That same chutney, along with flaked coconut, sliced bananas and sambals--a South African salsa of tomatoes and onion--enliven Durban chicken curry. Beware: Filet au poivre with its creamy sauce might not leave you room for Diane's Delight, a buttery sponge cake served warm with ice cream.

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