- Japanese
Starfish
Menu for Starfish
Menu for Starfish provided by Allmenus.com
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Other menus for Starfish
Dining options for Starfish
Ratings and Reviews for Starfish
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Mar 04 2012
Robert S. via Yelp
Came here with a reservation for a party of 4. The food was great as well as the service! Make sure you try the tuna tataki. The best in town! I recommend...read more
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Feb 25 2012
jerry P. via Yelp
i have to say sushi was good.... service was really bad... they did not bring the drinks until after over half of our food had arrived... even though we...read more
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Feb 14 2012
Annie L. via Yelp
I like the sushi but it's not mind-blowing to make up for the service...or should I say, LACK of service. We got: -spicy tuna -rumor has it...read more
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Dec 04 2008
tommy1416 via Citysearch
My friend brought me here a couple of weeks ago when we felt like eating sushi. We felt like trying something new, so were very h...read more
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Sep 09 2008
via Citysearch
The food is well priced $13-20 per person the service is excellent very Romantic atmosphere! I love this place! i spent $78 for 2 ...read more
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Jul 28 2008
Babsinblogland via Citysearch
I ate at Starfish last week when a date suggested it. We had great service. It was neither intrusive nor neglectful. We had the...read more
The Scene
Tucked into a corner space on Peachtree Street, Starfish has the feel of a cozy hidden nook. A few flourishes, like faux-finished walls and funky charm napkin rings, give this otherwise trim restaurant personality. Couples on a first date may flirt cautiously, while Buckhead go-getters hash out plans for their next trip to Vegas. Behind the bar, fastidious-looking sushi chefs are all business.
The Food
Cutesy movie-themed names aside, Starfish has a way with a sushi roll. The Sin City roll features a spicy mix of onion and shrimp tempura, topped with avocado and mayo. The Charlie and the Chocolate Factory roll tops standard spicy tuna with tender slices of beef tataki. Hamachi kama is a standout, a combination of both raw and cooked yellowtail collar. As sashimi, the fish is mild and sweet. Cooked, it takes on a delicate, smoky flavor and the skin crisps up nicely.