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554 Piedmont Ave NE Atlanta, GA 30308
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With fresh ginger, wild mushrooms and pot licker.
Gulf shrimp, smoked bacon, and traditional.
With cucumbers, olives, tomatoes, mint and golden raisins.
Crispy applewood bacon, romaine lettuce, red onions, fried green tomatoes and blue cheese dressing.
With grilled pineapple and lime-cilantro cocktail sauce.
With frisee, granny smith apples, red onions, candied pecans and honey cider vinaigrette.
With homemade hot sauce, blue cheese dressing and crudites.
With mango dipping sauce and pickled onions.
With sauteed shrimp and scallions.
With roasted potatoes, sweet corn and creole cream sauce.
Simmered on coconut-curry broth, sweet potatoes and pea-shoots
With marinated tomatoes, red onions, mango and grilled pineapple.
With wild mushrooms and tarragon gravy.
With sweet plantains and cucumber yogurt sauce.
Head to toe baby octopus served with a tradtitional Jamaican pepper sauce.
With crispy tilapia, spicy remoulaude and southern cavier.
With scallions and country toast
With maple syrup and toasted pecan-sage butter.
With char-grilled salmon and herb cream cheese.
Salt and pepper grits topped with turkey sausage, shrimp and scallions in a light cream sauce.
With napa cabbage slaw
With crispy onions and cool ranch dressing
With white cheddar bechamel
With sweet plantains and lime nage.
With vanilla bean ice cream.
With velvet fudge sauce and creme anglaise
Over pound cake with a caramel rum sauce and fresh bananas.
