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154 Krog St NE Atlanta, GA 30307
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House Steak Sauce
Creole Remoulade
Scallops, Shrimp & Ancho Chile
Black Truffle Jus
New Orlean Style
English Thyme, Shaved parmesan
Mushroom Soy Jus
Big Green Egg Smoked, High Life BBQ Sauce
Wrapped & Pan Roasted
Lemon Zest Honey Mustard
Soy Syrup, Pine Nuts, Wasabi Mayo
Creole Mustard Dressing
Chef's Daily Choice
Onion Crostini
Served with Cocktail Sauce, Creole Remoulade, Shallot Mignonette, Drawn Butter, Lemon Wedge
Hazelnuts, Apole Cider Vinaigrette
Green Goddess Dressing, Shaved Egg, Crispy Bacon
Crispy Onion Ring, Blue Cheese, Chayote Heart of Palm, Tomatoes, Cucumber
Romaine, Parmesan Reggiano
Iceberg, Stilton Bleu, Tomatoes, Bacon Plank
Sweet Grass Dairy Goat Cheese, Candied Pecans
Wasabi, Soy, Pickled Ginger
Shrimp, Oysters, File'
Gruyere Cheese, Shallot, Crouton
STEAK TEMPERATURES--Bue, Very Red,Cold Center-Rare, Red, Cool Center-Medium Rare, Red, Warm Center-Medium, Pink, Hot Center-Medium Well, Dull Pink Center-Well Done, Not Recommended
Dry Aged Steak for 2 or 3
Dry Aged Steak for 2 or 3 (22 ounce)
Dry Aged Steak for 2 or 3 (16 ounce)
Dry Aged Steak for 2 or 3 (14 ounce)
Oregano Roasted Potatoes, Balsamic Jus
Fried oysters, Hollandaise
Highlife BBQ Sauce
Brandy, Mushrooms, Shallots
Griddled Onions, Traditional Garnish
Cold Press Olive Oil
Goverment Cheese Sauce
Vermont Butter
Rathbun's Bleu Cheese Fondue
Gruyere
No Nutmeg
Aged Gouda
Parsley, Lemon
Smoked Bacon
Shallots
Scallions, Elbow Mac & Cheese Tart, Truffle Bread Crumbs
Drawn Butter, Lemon
Roasted Swet Potatoes, Buttered Leek
Sage Hollandaise
Ponzu, Ginger, Scallions
Garlic Butter
Spinach, Parmesan, Crispy Bacon
