JCT Kitchen

1198 Howell Mill Rd NW
Atlanta, GA 30318

(404) 355-2252

Appetizers

  • Deviled Eggs (5)
    •  
    • $7.00
  • benton's country ham, evoo.
  • Truffle-Parmesan Fries
    •  
    • $7.00
  • A Jar of House Smoked Trout
    •  
    • $7.00
  • bacon-herb salad, kennebec potato chips.
  • Chicken Oyster & Okra "Small Fry"
    •  
    • $7.00
  • ooo-eee! sauce & lemon.
  • Grilled Bacon Wrapped Local Figs
    •  
    • $8.00
  • tiny herb salad, bleu cheese yogurt, spiced almonds.
  • Chicken Liver Terrine
    •  
    • $9.00
  • country toast, "tiny" pickles, apple cider jelly.
  • "Angry" Mussels
    •  
    • $9.00
  • peppered bacon, serrano chile & onion.
  • Crispy Pork Belly Sliders
    •  
    • $9.00
  • watermelon pickles, "rooster sauce".
  • 3 Cold Water Oysters
    •  
    • $12.00
  • cucumber mignonette, cocktail & lemon. (1/2 doz).
  • Sweet Corn & Vidalia Onion Chowder
    •  
    • $7.00
  • pickled ga white shrimp, summer herbs.
Salads

  • JCT. Salad
    •  
    • $9.00
  • green beans, romaine, spiced pecans, apples, buttermilk dressing.
  • Local Lettuces & Herbs
    •  
    • $7.00
  • marinated celery, vinaigrette.
  • Little Gems
    •  
    • $8.00
  • wood grilled bacon, local radish, bleu cheese vinaigrette.
  • "Cracker Jack" Salad
    •  
    • $9.00
  • arugula, country ham, apple vinaigrette, caramel corn, spiced peanuts, bleu.
  • Local Pole Bean Salad
    •  
    • $9.00
  • bacon-sherry dressing, feta, pickled vidalia onions.
Plates

  • JCT. Fried Chicken
    •  
    • $17.00
  • (limited... come early), benton's bacon macaroni & cheese, local farmstand vegetable of the moment.
  • Shrimp & Grits "Summer Version"
    •  
    • $18.00
  • red mule grits, deep fried soft poached egg, crispy country ham, candied lemon.
  • Wood Grilled Lamb Burger
    •  
    • $16.00
  • sweet grass dairy's goat cheese, pepper jelly, soft bun, fries.
  • North Georgia Trout
    •  
    • $19.00
  • wood grilled, creme fraiche potato salad, smoked ham hoc vinaigrette.
  • Wood Grilled 1/2 Chicken
    •  
    • $18.00
  • "almost boneless," potatoes, mushrooms, smoked tomato brown butter-chicken jus.
  • Wood Grilled Salmon
    •  
    • $24.00
  • roasted near-by squashes, summer herb pesto.
  • House Made, Wood Roasted Sausage "Rope"
    •  
    • $18.00
  • crispy pork belly, farmstand onion mashed potatoes, lady pea relish, pork jus.
  • Day Boat Fish Of The Moment
    •  
  • georgia field pea succotash, marinated local tomatoes & whole herbs.
  • Crispy Duck Leg
    •  
    • $24.00
  • house-made duck sausage, confit duck leg, bacon lardon, frisee lettuce, duck jus.
  • Chicken & Dumplings
    •  
    • $19.00
  • slow cooked chicken leg, sheep's milk ricotta dumplings, local vegetables.
  • House Smoked Berkshire Pork Chop
    •  
    • $26.00
  • potato puree, vidalia onion, grilled peaches.
  • "Meat & Potatoes"
    •  
    • $19.00
  • wood grilled hangar steak, heirloom potatoes, onion "jam," roasted beets.
  • Wood Grilled Rib Eye
    •  
    • $29.00
  • spicy local arugula & preserved lemon, red onion & parmesan, natural jus.
  • Sweet Corn & Johnson's Farm Mil;k Ricotta Agnolotti
    •  
    • $18.00
  • broccoli rabe & preserved tomatoes, local smoked sausage, buttery "corn-milk".
  • Vegetable Plate
    •  
    • $17.00
  • georgia farm stand vegetables, buttered potato dumplings.
Sides

  • Garlicky Green Beans
    •  
    • $4.00
  • buttered field peas, local squash - butter & thmye.
  • Red Mule Grits
    •  
    • $4.00
  • crispy egg & pork jus, butter whipped potatoes.
  • Collard greens
    •  
    • $4.00
  • bruce's pepper vinegar, & thyme, sweet corn succotash.
Beverages

  • Coffee
    •  
    • $2.50
  • Espresso
    •  
    • $3.00
  • Cappuccino
    •  
    • $3.50
  • Latte
    •  
    • $3.50
  • Natural Water
    •  
    • $1.00
  • (unlimited).
  • Iced Tea
    •  
    • $2.00
  • Lemonade
    •  
    • $2.50
  • (hand squeezed, refills extra).
  • Soft Drinks
    •  
    • $2.00
Dessert Menu

  • Brioche Doughnuts
    •  
    • $8.00
  • dipping sauces, maple ice cream.
  • Banana Pudding
    •  
    • $8.00
  • house-made vanilla wafers.
  • Ice Cream Sandwich
    •  
    • $8.00
  • peanut butter cookie, chocolate ice cream.
  • Rum "Sopped" Coconut Cake
    •  
    • $8.00
  • Chocolate Tart
    •  
    • $8.00
  • salted caramel sauce, whipped cream.
  • Georgia Peach Fried Pies
    •  
    • $8.00
  • bourbon-vanilla ice cream.
  • Assorted Ice Creams & Sorbets
    •  
    • $7.00
Bites

  • Oysters On The Half-Shell
    •  
    • $2.00
  • mignonette, cocktail & lemon. (each).
  • House-Cured Salmon
    •  
    • $9.00
  • local goat cheese, crispy potato cake, evoo.
  • Tartare
    •  
    • $9.00
  • prime beef tenderloin, bourbon barrel aged worcestershire, preserved tomato, parmesan mayo, toast.
  • Pot Of Duck
    •  
    • $8.00
  • rillettes, house made spicy mustard, tiny pickles, country toast.
  • Fried Chicken "Oysters"
    •  
    • $7.00
  • crispy green tomato pickles, oo-eee! sauce.
  • Angry Mussels
    •  
    • $9.00
  • house cured bacon, serrano chile, wood grilled bread for soppin'.
  • Marinated Beets
    •  
    • $7.00
  • deep fried almonds, local goat cheese, grey salt, orange evoo.
  • Deviled Eggs
    •  
    • $5.00
  • bentons country ham, evoo.
  • "Fancy" Wiener
    •  
    • $4.00
  • Three different flavors to choose from.
  • Truffle Parmesan Fries
    •  
    • $7.00
  • Devils On Horseback
    •  
    • $7.00
  • stuffed dates, local bacon, bleu, almonds.
  • Chicken Liver Terrine
    •  
    • $9.00
  • vanilla bean apple butter, country toast.
  • Crab n' Artichoke Pot
    •  
    • $9.00
  • roasted peppers, olive oil toast and mayo.
  • Cracker Jack Salad
    •  
    • $9.00
  • arugula, caramel corn, spiced peanuts, blue cheese, red onion caramel apple vinaigrette, country ham.
  • Lamb Burger
    •  
    • $16.00
  • local goat cheese, pickled cucumber, house fries.
  • Sweet Onion & Fontina Filled Pasta
    •  
    • $18.00
  • brown buttered mushrooms, humboldt fog goat cheese, veal jus.
  • Chicken & Dumplings
    •  
    • $19.00
  • slow cooked chicken leg, sheep's milk ricotta dumplings, local vegetables.
  • JCT. Bar Steak
    •  
    • $19.00
  • wood grilled hanger steak, local onion butter, fries.
  • Shrimp & Grits
    •  
    • $18.00
  • crispy poached farm egg, benton's country ham.
  • Fish & Chips
    •  
    • $18.00
  • sweet and sour apple slaw, sunchoke tartar, fries.
Sunday Supper

  • Sunday Supper
    •  
    • $24.00
Sunday Supper - Table

  • Warm Biscuits, Apple Butter
    •  
Sunday Supper - Start

  • "Farm Stand" Salad
    •  
Sunday Supper - Meat & Three

(Choose your meat and three sides for the table).

  • Roast Chicken
    •  
  • natural jus.
  • Shimley's Local Veal Meatloaf
    •  
  • mushroom – preserved tomato "gravy".
  • Wood Roasted Riverview Farm's Pork Loin
    •  
  • pork jus.
  • Low Country Frogmore Stew
    •  
  • georgia white shrimp, sausage, leek, corn and potatoes.
  • Smoked Brisket "Pot Roast".
    •  
  • horseradish.
  • Macaroni
    •  
  • benton's bacon, cheddar.
  • Turnip Gratin
    •  
  • Squash Casserole
    •  
  • Fried Okra
    •  
  • ooee! sauce.
  • Mashed Potatoes
    •  
  • Sweet Corn
    •  
  • house cured bacon, bleu.
  • Sliced Tomatoes
    •  
  • evoo, grey salt.
  • Collard Greens
    •  
  • Pole Beans
    •  
Sunday Supper - Dessert

  • Georgia Strawberry Cake
    •  

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