- Japanese
- Sushi
Hashiguchi Jr.
Ratings and Reviews for Hashiguchi Jr.
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Apr 29 2012
Curious T. via Yelp
Before all this... Make your reservation! You don't wana wait for an hour do you? I ain't here for regular Japanese food. All I heard from my Atl friends...read more
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Apr 21 2012
Gunn V. via Yelp
Just went to this restaurant again for lunch on Friday. Food in the lunch set was just a ok, not that good. Fried white fish was so tiny that it took me 2...read more
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Apr 11 2012
Ellie S. via Yelp
While in Atlanta visiting my in-laws we had a very nice meal at Hashiguchi. Waitresses spoke fluent Japanese and English. It was nice as My husband's...read more
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Dec 01 2008
Blightie via Citysearch
I have been going to Hashigushi for at least 15 years and the majority of the staff is the same and the food is the most consisten...read more
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May 14 2008
hsugear via Citysearch
I would like to clarify that what jimt ordered Chef's Choice is really a random draw based on what the Chef chooses. In my opinon...read more
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Dec 29 2007
atlamc90 via Citysearch
Oh my gosh - the sushi here is absolutely divine, esp. the salmon. So fresh it literally feels like it could melt in your mouth. I...read more
The Scene
The often stifling and noisy crowds offer proof of Hashigushi Jr.'s reputation for serving some of the city's freshest sushi. In addition to the sushi bar, the long and narrow space is divided into several dining sections, all of which are unified by barely existent decor. Sushi chefs are chatty and willing to walk diners through the day's best offerings and specials.
The Food
The rolled sushi is masterfully crafted and doesn't skimp on fillings: a California roll combines just the right mix of crab and avocado, while the smoked salmon roll plumps with meat. The tuna and red snapper--from the more than 30 choices of nigiri--are finely cut and firm. Thick udon noodles in broth and the house miso soup are comfortable in their mildness. Tempura is the only letdown; shrimp and sliced vegetables are served hot and crisp, but unbearably oily.