Fontaine's Oyster House

Dill pickle chips breaded to order with Dijon honey mustard.

Pan seared salmon on kaleslaw w- fried pickle chips.

One full pound of steamed legs and clusterse.

Prepared with your choice of white wine or Creole tomato sauce and served bread.

With artichoke hearts, roasted peppers, cream cheese and tortilla chips.

Ricotta, crawfish, pepperoni, and ouille sausage topped w- Creole tomato sauce and melted provolone and Swiss cheese blend served with garlic bread.

Fries or tater tots Buffalo style with celery and blue cheese.

Calamari steak flash fried, served w- Creole tomato sauce and sweet and spicy chili sauce.

Served hot or cold in a 1-2 pound or pound.

Jumbo lump crabmeat on mixed greens vinaigrette with remoulade sauce.

Bowl of bisque or gumbo with our house salad.

1-2 dozen oysters in our creamy stew made to order. Served in a bowl with bread.

Bowl of bisque or gumbo with our Caesar salad.

Romaine lettuce, parmesan, croutons and homemade dressing.

Mixed greens, green onion, mandarin oranges, and pecans.

Made with shrimp, scallops, whitefish, sausage, okra and rice.

Creamy tomato based bisque with sherry.

On wheat bun w- garden and side of pico DE gallo and sour cream.

Claw and knuckle lobster meat on butter toasted hoagie with lettuce, remoulade and butter.

Hot smoked turkey with Swiss and provolone cheeses. Served on a toasted hoagie with garden.

Grilled, blackened or fried on wheat bun w- garden.

Marinated olives and peppers, salami, cappicola, provolone and Swiss cheeses. Served on hot Italian flatbread.

Marinated olives and peppers, salami, cappicola, provolone and Swiss cheeses. Served on hot Italian flatbread.

Coated in cajun spices on wheat bun w- garden.

Topped w- Swiss and provolone cheeses on wheat bun w- garden.

Soft flour tortillas with lettuce, tomato and remoulade sauce. Served with your choice of shrimp, grouper, catfish, chicken or fried gato, fried oysters or fried crawfish. All other items may be grilled, blackened or fried.

Grilled, blackened or fried with remoulade sauce.

Mississippi wild caught filet, grilled, blackened or fried with lemon and remoulade sauce.

Fresh filet of salmon grilled or blackened with lemon and remoulade sauce.

Grilled, blackened or fried with lemon and remoulade sauce.

Choose from shrimp, grouper, gator, catfish or crawfish. Fried to order and served on toasted hoagie w- lettuce, tomato and remoulade.

A dozen house oysters with butter, lemon, cocktail and horseradish.

Topped with creamed spinach and 3 cheeses.

Jumbo lump crabmeat, pimento cheese, crumbled bacon, Swiss and provolone.

Made with fresh garlic, lemon, butter, and Parmesan cheese.

House oysters with butter, cocktail and horseradish. Dozen or (2) dozen.

4 oysters each of Rockefeller, Crab and Bacon, and Scampi.

Our spicy recipe w- andouille sausage, onions, peppers and rice. Served with bread

Penne tossed w- our spicy Alfredo sauce and served with bread.

Steamed broccoli in creamy white alfredo sauce w- penne and bread.

Two jumbo lump crab cakes with remoulade sauce and a side item.

Steamed crab legs, oysters, peel and eat shrimp and P.E.I. mussels w- red or white sauce

Peel and eat shrimp, crab legs and oysters on the half shell w- cocktail, horseradish and mignonette.