Fontaine's Oyster House

1026 N Highland Ave NE
Atlanta, GA 30306

(404) 872-0869

APPETIZERS

  • Fisherman's Basket
    •  
    • $7.95
  • Choice of fried shrimp, scallops, catfish, oysters or crawfish (Shrimp, Scallops or Catfish may be grilled or blackened)
  • Buffalo Style Basket
    •  
    • $8.95
  • Your fried basket tossed in buffalo sauce with celery & blue cheese dressing
  • with fries
  • Chicken Fingers
    •  
    • $6.95
    • $7.95
  • Buffalo style with fries, celery & blue cheese
  • Spinach & Artichoke Dip
    •  
    • $6.95
  • Fresh spinach, artichoke & cheese with Melba toast
  • Shrimp Fritters
    •  
    • $8.95
  • Corn, bell peppers & onion with remoulade sauce
  • Cajun Riceballs
    •  
    • $6.95
  • Cheese, pepperoni & andouille sausage with Creole sauce
  • Fried Calamari
    •  
    • $7.95
  • Flash fried with Creole tomato sauce
  • Fried Calamari
    •  
    • $11.95
  • Served over linguini with bread
  • Price Edward Island Mussels
    •  
    • $8.95
  • Steamed in the pan, red or white with bread
  • Price Edward Island Mussels
    •  
    • $11.95
  • Served over linguini
  • Fresh Littleneck Clams
    •  
    • $10.95
  • Steamed in the pan, red or white with bread
  • Fresh Littleneck Clams
    •  
    • $13.95
  • Served over linguini
  • Peel & Eat Shrimp
    •  
    • $9.95
  • Hot or cold, 1/2 pound
  • Peel & Eat Shrimp
    •  
    • $18.95
  • One full pound
  • Snow Crab Legs
    •  
    • $16.95
  • One full pound of steamed legs and clusters
HOUSE SPECIALTIES

  • Shrimp and/or Scallops
  • Chicken
  • Jambalaya with sausage, onions and peppers
    •  
    • $13.95
    • $12.95
  • Served with bread.
  • lassic Creole over rice in a spicy tomato sauce
    •  
    • $12.95
    • $11.95
  • Linguini Alfredo
  • Linguini and Broccoli Alfredo
  • Shrimp and/or Scallops
  • Chicken
  • Blackened Alfredo with Linguini
    •  
    • $9.95
    • $11.95
    • $14.95
    • $13.95
  • Served with bread. Can be made without blackening spice.
  • Shrimp and/or Scallops
  • Chicken
  • Creole Parmesan topped
    •  
    • $13.95
    • $12.95
  • with Creole sauce, Parmesan, Swiss & provolone cheeses, Served with linguini and bread.
  • Snow Crab Steampot
    •  
    • $19.95
  • One pound of legs with potatoes, broccoli and corn
  • One crab cake and one side
  • Crab cakes Remoulade
    •  
    • $8.95
    • $13.95
  • 2 Hand-pattied crabcakes with 2 side items
SOUPS

  • Oyster Stew Bowl Only
    •  
    • $8.50
  • 1/2 dozen oysters in our pan made stew w/bread
  • bowl
  • cup
  • Lobster Bisque
    •  
    • $4.75
    • $3.75
  • Creamy tomato based bisque with sherry
  • Shrimp & Scallop Gumbo
    •  
    • $4.75
    • $3.75
  • With sausage, okra and rice
  • Fisherman's Stew
    •  
    • $4.75
    • $3.75
  • Tomato broth with shrimp, basil & garlic over rice
  • Soup of the Day
    •  
    • $4.25
    • $3.75
  • Soup and Salad
    •  
    • $8.50
  • Bowl of Soup or House Salad
SIDE ITEMS_A

Substitute Soup or Salad as a side or on veggie plate add $1

  • Vegetable Plate-Any three Items
  • A la Carte
  • Steamed Broccoli
    •  
    • $7.95
    • $2.95
  • Corn on the Cob
    •  
    • $7.95
    • $2.95
  • Steamed Red Potatoes
    •  
    • $7.95
    • $2.95
  • Fried Okra
    •  
    • $7.95
    • $2.95
  • Coleslaw
    •  
    • $7.95
    • $2.95
  • Hushpuppies
    •  
    • $7.95
    • $2.95
  • Hushpuppies
    •  
    • $7.95
    • $2.95
  • Krinkle Fries
    •  
    • $7.95
    • $2.95
  • Black & Rice
    •  
    • $7.95
    • $2.95
  • Andouille Sausage
    •  
    • $7.95
    • $2.95
  • Red Beans & Rice
    •  
    • $7.95
    • $2.95
SALADS

Choice of Dressings: Poppy Seed Vinaigrette, Blue Cheese, Caesar, Honey Mustard, Oil and Vinegar, Ranch & Balsamic Vinaigrette

  • House Salad
    •  
    • $3.95
  • Spring mix, romaine and leaf lettuce tossed with Mandarin orange, pecans and onion
  • Caesar Salad
    •  
    • $4.50
  • Romaine lettuce tossed with Parmesan, croutons and homemade dressing
  • Chicken Salad
    •  
    • $8.95
  • Marinated chicken breast, grilled, blackened or fried over salad choice
  • Salmon Salad
    •  
    • $10.95
  • Atlantic filet grilled or blackened over Caesar or House Salad
  • Tuna Salad
    •  
    • $11.95
  • Yellow fin tuna grilled or blackened over Caesar or House Salad
  • Fisherman's Salad
    •  
    • $11.95
  • Choice of fried shrimp, scallops, catfish, oysters or crawfish. Shrimp, scallops or catfish may be grilled or blackened
DESSERTS

  • Tequila Key Lime Pie
    •  
    • $3.75
  • Chocolate Peanut Butter Pie
    •  
    • $3.75
  • Pecan Pie
    •  
    • $3.75
COMBINATION PLATTERS FOR THE TABLE

  • Fontaine's Chilled Combo
    •  
    • $38.95
  • Served ice cold,1lb. of Peel & Eat Shrimp, 1lb. of Snow Crab Legs and 1 doz. Gulf Oysters
  • Fontaine's Hot Combo
    •  
    • $36.95
  • Steamed Snow Crab Legs, Gulf Oysters, Peel & Eat Shrimp, Littleneck Clams and Price Edward Island Mussels with red or white sauce
HOUSE SPECIALTIES

  • with shrimp & scallops
  • with chicken
  • Creole
    •  
    • $12.95
    • $11.95
  • Sauteed in creole tomato sauce and served over rice with toasted bread.
  • Parmesan
    •  
    • $13.95
    • $12.95
  • Coated in breadcrumbs & topped with creole sauce, parmesan, swissand provolone cheeses. Served withpenne pasta and toasted bread.
  • Parmesan
    •  
    • $13.95
    • $12.95
  • Coated in breadcrumbs & topped with creole sauce, parmesan, swissand provolone cheeses. Served withpenne pasta and toasted bread.
  • Jambalaya
    •  
    • $13.95
    • $12.95
  • A spicy blend of sausage, peppers, onions and Cajun spice, tossed with rice and served with toasted bread.
  • Alfredo
    •  
    • $14.95
    • $13.95
  • Coated in Cajun spice, then sauteed with butter and tossed with penne pasta, heavy cream and parmesan cheese. Served with toasted bread.
CHICKEN SELECTIONS

  • Chicken Breast Sandwich
    •  
    • $8.95
  • Grilled, blackened or fried, on a multi-grain bun w/lettuce, tomato, onion & one side item. Add bacon, cheddar or swiss . Add 50¢
  • Chicken over Caesar or House Salad
    •  
    • $7.95
  • Chicken Fingers
    •  
    • $6.95
  • Buffalo style, add $1.00 Served with krinkle fries and honey mustard.
  • Fontaine's Turkey Club Sandwich
    •  
    • $7.95
  • We know it's not chicken.Smoked turkey, roastbeef and bacon on a toasted hoagie with cheddar cheese, lettuce and tomato with side choice.
SIDE ITEMS

Substitute soup or salad as a side $1.00 Add bacon, cheddar or swiss to any item 50¢

  • Vegetable Plate (combine any three)
  • Ala Carte
  • Steamed Broccoli
    •  
    • $6.95
    • $2.95
  • Hushpuppies
    •  
    • $6.95
    • $2.95
  • Corn On The Cob
    •  
    • $6.95
    • $2.95
  • Krinkle Fries
    •  
    • $6.95
    • $2.95
  • Steamed Red Potatoes
    •  
    • $6.95
    • $2.95
  • Fried Okra
    •  
    • $6.95
    • $2.95
  • Black Beans & Rice
    •  
    • $6.95
    • $2.95
  • Coleslaw
    •  
    • $6.95
    • $2.95
  • Red Beans & Rice
    •  
    • $6.95
    • $2.95
  • w/ Andouille Sausage
FONTAINE'S FAMOUS OYSTERS

  • Baker’s Half
  • Baker’s Dozen
  • From the Raw Bar--From the Gulf of Mexico
    •  
    • $6.00
    • $10.00
  • Each
  • Half
  • Dozen
  • Specialty Oysters
    •  
    • $1.50
    • $9.00
    • $18.00
  • (2) Dozen
  • Dozen
  • Steamed in the Shell
    •  
    • $18.00
    • $9.50
  • Shuck your own own steamed Gulf Oysters
  • Roasted on the Half Shell
    •  
    • $11.95
  • Naked Gulf Oysters with lemon & butter, by the dozen
  • Roasted on the Half Shell
    •  
    • $11.95
  • Naked Gulf Oysters with lemon & butter, by the dozen
  • Oysters Rockefeller
    •  
    • $11.95
  • 8 with creamed spinach & three cheeses
  • Scampi Oysters
    •  
    • $9.95
  • 8 with fresh garlic, lemon, butter and Parmesan
  • Crab & Bacon Oysters
    •  
    • $15.95
  • 8 with blue crab, crumbled bacon and Swiss cheese
SANDWICHES

Add bacon or cheese to any sandwich $00 .75

  • Our Famous Po' Boys
    •  
    • $8.95
  • Shrimp, Scallops, Catfish, Oysters or Crawfish with side, Shrimp, Scallops or Catfish may be grilled or blackened
  • Crab Cake Remoulade
    •  
    • $9.95
  • Hand-pattied on multi-grain bun with side
  • Blackened Ribeye
    •  
    • $11.95
  • Coated in Cajun spice on a toasted Hoagie with side
  • Marinated Chicken
    •  
    • $8.95
  • Grilled, blackened or fried on multi-grain bun with side
  • Atlantic Salmon
    •  
    • $10.95
  • Grilled or blackened, cooked to order on multi-grain bun with side
  • Yellowfin Tuna
    •  
    • $11.95
  • Grilled or blackened, cooked to order, on multi-grain bun with side
  • Whole
  • Half Size
  • 1/2 size with side
  • Classic Muffaletta
    •  
    • $11.95
    • $7.95
    • $5.95
  • Marinated olives and peppers, salami, cappicola, provolone & Swiss served on hot Italian flatbread
  • Fontaine's Burger
    •  
    • $6.95
  • Coated in Cajun Spice on multi-grain bun with side
  • Classic Muffaletta
    •  
    • $11.95
    • $7.95
    • $5.95
  • Marinated olives and peppers, salami, cappicola, provolone & Swiss served on hot Italian flatbread
  • 2 Dogs
  • Hot Dog Basket
    •  
    • $6.95
    • $4.95
  • Jumbo Kosher dog on toasted Hoagie with fries and slaw
  • Smoked Turkey
    •  
    • $6.95
  • Served with Swiss cheese on a toasted hoagie with side.
BIG PLATES AND SMALL PLATES

Big plates come with sides, small plates come with 1 side. Entree portions are the same size. Soup or Salad as side add $1.00. Crawfish & Oysters fried only. Shrimp, Scallops & Catfish may be grilled, blackened or fried.

  • Small
  • Big
  • Atlantic Salmon Filet - Grilled or Blackened
    •  
    • $9.95
    • $12.50
  • Yellowfin Tuna - Grilled or Blackened
    •  
    • $10.95
    • $13.50
  • Hook of the Day - Grilled or Blackened
    •  
  • Marinated Chicken Breast - Grilled, blackened or fried
    •  
    • $7.95
    • $10.50
  • Fisherman's Plate
    •  
    • $10.95
    • $13.50
  • Shrimp, Scallops, Catfish, Oysters or Crawfish

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