Fontaine's Oyster House

1026 N Highland Ave NE, Atlanta GA 30306 nnnwcorp.com (404) 872-0869

Cuisines and Dishes at Fontaine's Oyster House:

Seafood
American

Menu for Fontaine's Oyster House

APPETIZERS

Fisherman's Basket $7.95
Choice of fried shrimp, scallops, catfish, oysters or crawfish (Shrimp, Scallops or Catfish may be grilled or blackened)
Buffalo Style Basket $8.95
Your fried basket tossed in buffalo sauce with celery & blue cheese dressing
Chicken Fingers $7.95 - $6.95
Buffalo style with fries, celery & blue cheese
Spinach & Artichoke Dip $6.95
Fresh spinach, artichoke & cheese with Melba toast
Shrimp Fritters $8.95
Corn, bell peppers & onion with remoulade sauce
Cajun Riceballs $6.95
Cheese, pepperoni & andouille sausage with Creole sauce
Fried Calamari $7.95
Flash fried with Creole tomato sauce
Fried Calamari $11.95
Served over linguini with bread
Price Edward Island Mussels $8.95
Steamed in the pan, red or white with bread
Price Edward Island Mussels $11.95
Served over linguini
Fresh Littleneck Clams $10.95
Steamed in the pan, red or white with bread
Fresh Littleneck Clams $13.95
Served over linguini
Peel & Eat Shrimp $9.95
Hot or cold, 1/2 pound
Peel & Eat Shrimp $18.95
One full pound
Snow Crab Legs $16.95
One full pound of steamed legs and clusters

HOUSE SPECIALTIES

Jambalaya with sausage, onions and peppers $12.95 - $13.95
Served with bread.
lassic Creole over rice in a spicy tomato sauce $11.95 - $12.95
Blackened Alfredo with Linguini $13.95 - $9.95
Served with bread. Can be made without blackening spice.
Creole Parmesan topped $12.95 - $13.95
with Creole sauce, Parmesan, Swiss & provolone cheeses, Served with linguini and bread.
Snow Crab Steampot $19.95
One pound of legs with potatoes, broccoli and corn
Crab cakes Remoulade $13.95 - $8.95
2 Hand-pattied crabcakes with 2 side items

SOUPS

Oyster Stew Bowl Only $8.50
1/2 dozen oysters in our pan made stew w/bread
Lobster Bisque $3.75 - $4.75
Creamy tomato based bisque with sherry
Shrimp & Scallop Gumbo $3.75 - $4.75
With sausage, okra and rice
Fisherman's Stew $3.75 - $4.75
Tomato broth with shrimp, basil & garlic over rice
Soup of the Day $3.75 - $4.25
Soup and Salad $8.50
Bowl of Soup or House Salad

SIDE ITEMS_A

Steamed Broccoli $2.95 - $7.95
Corn on the Cob $2.95 - $7.95
Steamed Red Potatoes $2.95 - $7.95
Fried Okra $2.95 - $7.95
Coleslaw $2.95 - $7.95
Hushpuppies $2.95 - $7.95
Hushpuppies $2.95 - $7.95
Krinkle Fries $2.95 - $7.95
Black & Rice $2.95 - $7.95
Andouille Sausage $2.95 - $7.95
Red Beans & Rice $2.95 - $7.95

SALADS

House Salad $3.95
Spring mix, romaine and leaf lettuce tossed with Mandarin orange, pecans and onion
Caesar Salad $4.50
Romaine lettuce tossed with Parmesan, croutons and homemade dressing
Chicken Salad $8.95
Marinated chicken breast, grilled, blackened or fried over salad choice
Salmon Salad $10.95
Atlantic filet grilled or blackened over Caesar or House Salad
Tuna Salad $11.95
Yellow fin tuna grilled or blackened over Caesar or House Salad
Fisherman's Salad $11.95
Choice of fried shrimp, scallops, catfish, oysters or crawfish. Shrimp, scallops or catfish may be grilled or blackened

DESSERTS

Tequila Key Lime Pie $3.75
Chocolate Peanut Butter Pie $3.75
Pecan Pie $3.75

COMBINATION PLATTERS FOR THE TABLE

Fontaine's Chilled Combo $38.95
Served ice cold,1lb. of Peel & Eat Shrimp, 1lb. of Snow Crab Legs and 1 doz. Gulf Oysters
Fontaine's Hot Combo $36.95
Steamed Snow Crab Legs, Gulf Oysters, Peel & Eat Shrimp, Littleneck Clams and Price Edward Island Mussels with red or white sauce

HOUSE SPECIALTIES

Creole $11.95 - $12.95
Sauteed in creole tomato sauce and served over rice with toasted bread.
Parmesan $12.95 - $13.95
Coated in breadcrumbs & topped with creole sauce, parmesan, swissand provolone cheeses. Served withpenne pasta and toasted bread.
Parmesan $12.95 - $13.95
Coated in breadcrumbs & topped with creole sauce, parmesan, swissand provolone cheeses. Served withpenne pasta and toasted bread.
Jambalaya $12.95 - $13.95
A spicy blend of sausage, peppers, onions and Cajun spice, tossed with rice and served with toasted bread.
Alfredo $13.95 - $14.95
Coated in Cajun spice, then sauteed with butter and tossed with penne pasta, heavy cream and parmesan cheese. Served with toasted bread.

CHICKEN SELECTIONS

Chicken Breast Sandwich $8.95
Grilled, blackened or fried, on a multi-grain bun w/lettuce, tomato, onion & one side item. Add bacon, cheddar or swiss . Add 50¢
Chicken over Caesar or House Salad $7.95
Chicken Fingers $6.95
Buffalo style, add $1.00 Served with krinkle fries and honey mustard.
Fontaine's Turkey Club Sandwich $7.95
We know it's not chicken.Smoked turkey, roastbeef and bacon on a toasted hoagie with cheddar cheese, lettuce and tomato with side choice.

SIDE ITEMS

Steamed Broccoli $2.95 - $6.95
Hushpuppies $2.95 - $6.95
Corn On The Cob $2.95 - $6.95
Krinkle Fries $2.95 - $6.95
Steamed Red Potatoes $2.95 - $6.95
Fried Okra $2.95 - $6.95
Black Beans & Rice $2.95 - $6.95
Coleslaw $2.95 - $6.95
Red Beans & Rice $2.95 - $6.95
w/ Andouille Sausage

FONTAINE'S FAMOUS OYSTERS

From the Raw Bar--From the Gulf of Mexico $10.00 - $6.00
Specialty Oysters $18.00 - $1.50
Steamed in the Shell $9.50 - $18.00
Shuck your own own steamed Gulf Oysters
Roasted on the Half Shell $11.95
Naked Gulf Oysters with lemon & butter, by the dozen
Roasted on the Half Shell $11.95
Naked Gulf Oysters with lemon & butter, by the dozen
Oysters Rockefeller $11.95
8 with creamed spinach & three cheeses
Scampi Oysters $9.95
8 with fresh garlic, lemon, butter and Parmesan
Crab & Bacon Oysters $15.95
8 with blue crab, crumbled bacon and Swiss cheese

SANDWICHES

Our Famous Po' Boys $8.95
Shrimp, Scallops, Catfish, Oysters or Crawfish with side, Shrimp, Scallops or Catfish may be grilled or blackened
Crab Cake Remoulade $9.95
Hand-pattied on multi-grain bun with side
Blackened Ribeye $11.95
Coated in Cajun spice on a toasted Hoagie with side
Marinated Chicken $8.95
Grilled, blackened or fried on multi-grain bun with side
Atlantic Salmon $10.95
Grilled or blackened, cooked to order on multi-grain bun with side
Yellowfin Tuna $11.95
Grilled or blackened, cooked to order, on multi-grain bun with side
Classic Muffaletta $5.95 - $11.95
Marinated olives and peppers, salami, cappicola, provolone & Swiss served on hot Italian flatbread
Fontaine's Burger $6.95
Coated in Cajun Spice on multi-grain bun with side
Classic Muffaletta $5.95 - $11.95
Marinated olives and peppers, salami, cappicola, provolone & Swiss served on hot Italian flatbread
Hot Dog Basket $4.95 - $6.95
Jumbo Kosher dog on toasted Hoagie with fries and slaw
Smoked Turkey $6.95
Served with Swiss cheese on a toasted hoagie with side.

BIG PLATES AND SMALL PLATES

Atlantic Salmon Filet - Grilled or Blackened $12.50 - $9.95
Yellowfin Tuna - Grilled or Blackened $13.50 - $10.95
Hook of the Day - Grilled or Blackened
Marinated Chicken Breast - Grilled, blackened or fried $10.50 - $7.95
Fisherman's Plate $13.50 - $10.95
Shrimp, Scallops, Catfish, Oysters or Crawfish

Menu for Fontaine's Oyster House provided by Allmenus.com

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Reviews for Fontaine's Oyster House

Ratings and Reviews for Fontaine's Oyster House

Apr 22 2012

Alexandra C. via Yelp

I came here last night on a date with my boyfriend and it was just ok, but I am willing to raise my rating and give it another chance. I ordered a drink...read more
Apr 17 2012

Nessa J. via Yelp

The salmon was great!! It was very moist and the Calamari was good also. Not rubbery like some places.. Nice patio and affordable prices. Great...read more
Apr 04 2012

Michael K. via Yelp

Really fun in here with plenty of local college students/grad students! We got the fried chicken strips with fries and the three of us devoured it without...read more
Apr 26 2009

ginny318 via Citysearch

I tried this restaurant for the $5 Oyster special and got sick from this place. The location is great, but they are not keeping t...read more
Jan 02 2009

evilmagicmarker via Citysearch

Fontaine was a bar that my boyfriend and I stumbled upon on one of our let's just get out of the house escapades. I admit, it was...read more
Jan 01 2009

azianbrat via Citysearch

Went there for a pre-Christmas dinner and even though the service was a bit slow the food more than made up for it. I highley reco...read more

From Citysearch

In Short
In what is Virginia Highland's only spot for decent seafood, this elongated and boisterous oyster bar is known more for their hard-partying weekend crowds than their lobster bisque. Post-college fraternity types and attractive gussied up 20-somethings flood the narrow main room, the roaring crowd spilling through the French doors during busy spring days. As much a happy hour destination as it is a serious restaurant, and as a restaurant more of a snacks place than serious sit-down. Just don't come here with dreams of red beans and rice or serious etouffee. Keep it simple -- have some fresh oysters (winter), peel-n-eats, a fried shrimp basket and some hushpuppies.

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